Namhlanje siza kukuxelela indlela yokubhaka ikheke kunye neerkile. Ngoko ke, zonke iimveliso, ngaphandle koomhlophe abamhlophe, zisuswe kwiqrijini kwangaphambili. Ngoku makhe silungiselele uvavanyo lwexesha elizayo: ubisi lufudumala kakhulu, luthululelwe kwisitya, ungeze iswekile, umgubo omncinci kunye nokuxuba. Emva koko, sityhala imvubelo eyomileyo, sigubungela ithawula, okanye siqinile ifilimu yokutya kwaye ushiye kwindawo efudumeleyo imizuzu engama-40. Ngokukhawuleza xa landa kwimiqulu, xubana ngokucophelela iipuni.
Emva koko, uvale ngokucophelela iiprotheni eziphuma kwiidangxu, ugubungele okokugqibela kunye noshukela, i-vanillin kwaye ungeze kwi-spoon. Phala umgubo ophantsi kwaye udibanise ngokucophelela konke. Yenza i-whiskers i-mixer, uphonsa i-pinch ityuwa kwi-foam eqinile kodwa i-airy. Bese uyitshintshe inhlama yethu, ngobumnene, ivuse. Ekuhlambeleleni kwamanzi, sazinyibilikisa ibhotela kwaye siyithumela kwi-batch yethu.
Emva koko, hlamba izandla zam ngamanzi atshisayo kwaye uqale ukuxolela inhlama ngokufanelekileyo de ubeke ukunamathela ezandleni zakho. Sithumela ubunzima kwindawo efudumeleyo kwaye silindele ukuba iphinde iphinde ikhulise ubungakanani ngamaxesha amaninzi. Musa ukuchitha ixesha ngeze, hlambulula kakuhle kwaye uyomile ithawula elimisiweyo uze uyithulule kwisihlama. Ifom yokubhaka ifakwe ioli kunye nokubeka ubunzima bayo kuyo.
Emva koko sibheka ikhekhe ngemitha engama-45-60 kwipovini eshushu ngaphambili. Kwaye siza kulungiselela eli xesha ngelixa iprotheni ecocekileyo i-glaze : i-whisk kwisidlo esilungelekileyo esineziqhamo zamaqanda ezinomlinganiselo omncinci weshukela. Ngokukhawuleza ukuba umxube uphumelele kakhulu, siwagcoba yonke i-cake yethu kunye nayo, kwaye sifafaze ngeefestile zokuhlobisa ngaphezulu.
Ikhekhe kunye namaqhamo omnquma kunye neziqhamo
Izithako:
- ubisi - 500 ml;
- iqanda - 2 iziqwenga;
- cognac - 2 tbsp. iipuni;
- ushukela-2 izinto;
- i-lemon peel - 1 ithisipuni;
- umgubo - 1200 g;
- iziqhamo ezikhethiweyo - 1 into;
- emayini - 1 into;
- ibhotile - 1 ithisipuni;
- Izikhupha ezicacileyo - 2 ii-pcs.;
- i-vanilla yokushukela - ukunambitha;
- imvubelo entsha - ipakethe e-1.
Ukulungiselela
Ngoko, ukulungiselela ikhekhe elimnandi lePasika ngamabisi anqabileyo, uthele ubisi kwi-jug, ukutshisa i-little, ukufudumala, ufake imvubelo kwaye udibanise. Emva koko uthele iipuni ezimbalwa zeeshukela, umgubo, ugubungele isitya kunye netheyile uze ushiye imizuzu eyi-10.
Emva koko, faka izikhupha zeqanda zitshiswe ngoshukela kunye noshukela we-vanilla, ibhotela elithambileyo, uthele i-cognac kuyo, uphonsa ityuwa, umhlophe onqabileyo. Nxu lumana ngokucophelela, uthele umgubo, uze ushiye intlama yeeyure ezingama-2 kwindawo efudumele kude kube nokwanda kwendleko. Emva koko siyithululela yonke ingqolowa, sidibanise. Izithelo zomvini eziphambi kokuhlamba kunye nezityalo ezixutywayo zixutywe kunye nomtya omncinci, ubeke inhlama uze ushiye ukunyuka.
Ubume bekhekhe buyi-oyile, bufafazwe ngumgubo, buyifake inhlama, uwuzalise kwisiqingatha somthamo, uze uhambe umele imizuzu engama-30 ukuya kwimizuzu engama-40. Bhaka ikhekhe 45 imizuzu nge-190 degrees, uze udibanise kunye neprotheni glaze uze ufefe phezulu ngefefe.