I-baguette emhlophe yesiFrentshi enekratshi elimangalisa ngenye yeemveliso ukuba isizwe senkcubeko yokuzikhukhumeza siyaziqhenya. Ukupheka i-baguette yesiFrentshi ayifuni nayiphi na imikhiqizo engaqhelekanga, yonke into iyafumaneka.
Ndixelele ukuba ungaphika i-bread baguette yesiFrentshi.
Kakade, into eyona nto kukufumana umgubo ophezulu.
Isonka saseFransi kwisonka esiliswa kwi-oven - recipe
Izithako:
- umgubo wengqolowa - malunga ne-500 g;
- imvubelo eyomileyo - 10 g (okanye 20-25 g yoxinzelelo);
- ushukela-2 amathisipuni;
- ityuwa - 2 iispuni;
- amanzi afudumele - 400 ml;
- ibhotela yemvelo - 1-2 tbsp. iipuni.
Ukulungiselela
Phala amanzi amancinci kwi-pan (ukuya kuma-40 ° C), yongeza imvubelo, yongeza ishukela kunye neepuni ezimbalwa zomgubo (2-4). Konke ukudibanisa ngokucophelela, gubungela nge-napkin yelineni uze ushiye imizuzu engama-15-20 de kube i-foam emhlophe ephezulu. Ngoku kongeza amanzi asele kunye netyuwa kwi-spoon uze ufefe umgubo (uhlanjwe). Hlanganisa ibhotela echithwe kodwa ingashushu kwaye uxoke inhlama, kufuneka iphendulwe. Senza amaqhezu amancinci amancinci afumaneka kwintlama kwaye ayifake kwiphepha lokubhaka eligcobileyo (kuya kuba bhetele ukuwugubungela ngephepha lokubhaka ngeoli). Kwixesha elizayo kwikamva, senza iimbalo ezimbalwa ngokubambisana ngekrele elibukhali. Ukuthulula ngokukhawuleza imiqulu kunye nomgubo uze ushiye kwindawo efudumeleyo imizuzu engama-30.
Bhaka kwihovini, uphelelwe kwi-200-220 ° C. Kwinqanaba lokusebenzela i-ovini kufuneka kubekho isitya esicatyiweyo ngamanzi-ukwenza i-steam. Siya kubhaka iiguettes imizuzu eyi-10, ngoko sisusa isitya kunye namanzi kwaye sibhakaze de kube yinto enobungqungquthela obuhle obugqithwe nge-golden hue. Ngaphambi kokutya isonka kufuneka kupholile - isinkwa esishisayo akusiyo yoncedo. Ngokuqinisekileyo, i-baguette ikulungele izitya zesiqwithi, kodwa kungcono ukuyiphula ngezandla zakho (isiFrentshi senza njalo).
Kwiindawo ezisenyakatho zaseFransi, ngokuqhelekileyo ubhaka ukubhatya isonka esingqolowa esimhlophe kuphela, kodwa ne-rye.
Isonka seRussian rye - recipe
Izithako:
- umgubo werhasi - malunga neeglasi ezi-2;
- umgubo wengqolowa - malunga neekhephe ezi-2;
- imvubelo eyomileyo - 2-3 tsp (okanye icinezelwe - amaxesha angaphezulu kwama-2-3);
- ushukela ogqithisiweyo-1 tbsp. isipuni;
- ibhotela yemvelo - malunga ne-20-25 g;
- ityuwa -1 i-pinch;
- amanzi - malunga ne-300-350 ml.
Ukulungiselela
Sixuba umgubo we-rye kunye nomgubo wengqolowa uze uhlambe kwisitya kunye nesilayidi. Makhe senze ukujinisa, engeza ityuwa, iswekile kunye nemvubelo. Sidibanisa kwaye sisazisa i-oyileyi, kodwa ayiyitshisi. Ngokukhawuleza ethululela amanzi atshisayo, gcoba inhlama. Ngokugqithiseleyo vymeshivaem-niyichukumise imizuzu eyi-8-10. Yenza inhlama ibe kwisitya, uyibeke kwisitya, ikhava nge-napkin yelineni uze uyibeke kwindawo efudumeleyo imizuzu engama-20-40. Xa inhlama sele isondele kwaye yanda ngevolumu, masiphinde kabini, sidibanise size senze isonka (okanye izonka). Beka isonka kwi-baking sheet (kufuneka ioli okanye ifakwe iphepha elibhaka ngeoli). Ukufafaza isonka (ngokuchanekileyo uthetha ngesiRussia) ngomgubo uze ushiye ukuma imizuzu engama-20-30. Bhaka isinkwa kwi-oven uze uphekwe kwiqondo elibushushu malunga ne-200 ° C.
Ngaphambi kokusika, siyazipholisa.
Ngenye indlela, awukwazi ukubhaka izonka, kodwa izonka ezijikeleziweyo okanye ubhaka isonka kwiifom eziphezulu (ngokukodwa
Okwangoku, isisombululo esiluncedo njengobhakabhaka lwasekhaya siya kuba sithandwa kakhulu. Iindlela zokupheka ezikhankanywe ngentla apha kwi-bread bread yaseFransi zifanelekile kumenzi wesonka, ngokuqinisekileyo, kufuneka sigcine ukulinganisela kunye nokubala kwisixhobo sesicaciso esithile. Imodi yokubhaka eyiyo oyikhethayo, ulandela imiyalelo kwisitya sakho sezonka.
Isiphakamiso esiqhelekileyo: musa ukubeka isonka esipheleleyo etafileni ngaphantsi, esi siko sidibene neendlala zamandulo zelanga.