Uthando oluhle phantse yonke into. Kodwa a baninzi abantu abathanda ukukhathazeka ngenhlama nokupheka. Ngoku siza kukuxelela iirephepheni zokwenza iinqayi ze-jelly ngaphandle kokubhaka.
I-jelly ikhekhe esuka kwi-kiwi kunye nocyuzi omuncu ngaphandle kokubhaka
Izithako:
Ngenxa yesiseko:
- ioli - 200 g;
- ii-cookies ezikhethiweyo ze-cookies-450 g.
I jelly yokuqala:
- i-jelly ne-kiwi-2 ipakethe;
- kiwi izithelo - 2 ii-pcs.;
- i-gelatin - 50 g.
I jelly yesibini:
- ukhilimu omuncu 750 g;
- ubisi - 500 ml;
- ushukela - 200 g;
- i-gelatin - 35 g.
Ukulungiselela
Chop i cookies kwiimvuthu. Gcoba ibhotela, yipholise kwaye udibanise ngemivumba, xuba kakuhle. Kufuneka kuguquke, kodwa ubuninzi bamanzi. Ifom ifakwe kwifilimu yokutya. Sifaka isiqalo sentlabathi size sisasaze kuwo wonke umhlaba, uze usicinezele. Sisusa ifom ngesiseko ebanda. Sisasaza i-jelly powder ngamanzi, uthele kwiitya, ezihambelana nesimo esinekheke, kodwa sisincinci ngobukhulu. I-Gelatin (20 g) iqhutywe ngamanzi atshisayo kwaye ithululelwe kwisininzi sejelly. Sisusa i jelly kwisiqandisini ukuze sikhuphe. Emva kweyure eli-1, faka i-kiwi, yinqumle zibe ziinqununu. Kwaye, susa i jelly kwisiqholo. Xa sele silungile, sinciphisa isitya kunye namanzi ashisayo, ngoko kuya kuhlukana lula kwiindonga zobumba. Beka i-jelly yethu phezu kwekhekhe.
Ngoku silungiselela i-jelly yesibili: sizisa ubisi ngokusemthethweni kwimilenze, gcwalisa abanye nge-gelatin, xuba kakuhle kwaye ushiye ukupholisa. Kwi-ukhilimu omuncu, uthele ishukela kunye ne-whisk. Emva koko sithela ngobisi oluncinane, singagcini inkqubo yokubetha. Umxube uyanconywa ngenyameko kwi-mold kunye ne-top jelly eluhlaza. Beka ikhekhe kwifriji ukufisa ihora eli-1. Emva koko, sithatha amahlangothi kunye nefilimu. Siyihobisa phezulu kwekhekhe ngentando.
I-Cheesecake-cake ngaphandle kokubhaka
Izithako:
- tshokoleta enomuncu - 200g;
- i-corn glow - 80 g;
- i-gelatin - 2 tbsp. iipuni;
- ubusi - 4 tbsp. iipuni;
- i-plums emnyama-1 kg;
- ushukela - 200 g;
- I-fat cottage cheese ephantsi-500 g;
- yoghurt yemvelo - 150 g;
- i-cherry juice - 400 ml.
Ukulungiselela
I-Boka kunye nezantsi kwefom idibene nephepha lesikhumba. Tyalela i tshokolethi. Gcwalisa nge-cereal udibanise. Ukusabalalisa iiflethi zefostile kwifom nakwizinga. Gweba i-gelatin emanzini abandayo. Iiplums ngaphandle kwembewu, ushukela, ujusi kunye nejisi yamasikezi zifakwe kwisikhwama, sivumela ukuba isiqhumiso sibilise kwaye siqhubeke sibilisa ukushisa okuphantsi, de kube i-plums ilula. Susa ipenki emlilweni kwaye xa ubunzima bumnandi, yongeza i-gelatin. Ukusebenzisa i-blender, sijika yonke into ibe yi-puree. I-cottage cheese whisk ne-yoghurt, sizisa ii-2/3 ze-cooled down mass mass. Sisasaza ukhilimu kwisikhululo se-chocolate, ukusuka phezulu sisasaza zonke iifatata ezifihliweyo uze wenze umtshato kunye nefoloko. Sisusa ikhekhe kwindawo ebandayo ukuze iqhwa.
I-Jelly cake nge-strawberries ngaphandle kokubhaka
Izithako:
- ii-cookies zebhasiki ezincinane ze-cookies-400 g;
- ukhilimu omuncu - ¾ indebe;
- i-cottage cheese - 300 g;
- ushukela - 100 g;
- i-gelatine - 20 g;
- ibhotela - 120 g;
- Ierberberries - 400 g;
- jelly strawberry - 1 sachet.
Ukulungiselela
Sibeka ii cookies kwisitya se-blender kwaye siyiphendule ibe yinto engagqibekanga. Bhatisa ibhotela. Hlanganisa iimvumba ze-cookie kunye nebhotela ecibilikiweyo. Sixolela ubunzima kwilizwe elifanayo, size silisasa ngokusesikweni kwi-mold. Sisusa kwifriji imizuzu eyi-15. Ngeli xesha, ikhekhe kufuneka iqhwa.
Okwangoku, silungiselela i-jelly curd-strawberry jelly. Kwisitya se-blender sisasaza i-cottage cheese, ukhilimu omuncu kunye noshukela. Strawberry, sisusa imisila. Ingxenye yesi-strawberries ibhalwe ngaphakathi
Ama-strawberries asalayo atyunyiwe. Sisabalalisa amajikijolo alungiselelwe kwi-curd layout. I-strawberry jelly iyakhutshwa ngokwemiyalelo. Isiqingatha se-jelly sityhala umgca we-strawberry. Beka ikhekhe kwakhona kwifriji kwakhona. Xa i-jelly ikhutshwe, yithulule yonke ingxube ye-jelly uze uyihlambulule kubanda uze ukhululeke.