I-crisets yobisi yobisi esetyenziselwa ukuthengiswa kuyo yonke ivenkile yeekesekese kwaye yayithandwa kakhulu. Ngoku, ngokunyuka kwiintlobo zezidlo ezincinci, i-biscuit elula kodwa isithandwa kakhulu ukususela ebuntwaneni sele isondele kakhulu. Unokubuyisela ukuvakalelwa ngokuqhelekileyo ngokusebenzisa iindlela zethu zokupheka kweekhredithi zobisi: qalisa ngeklasikhi kwaye uqedele ngokuhlukahluka kwamhlanje.
Ubisi Korzh ukususela ebuntwaneni - iresiphi yeklasi
Izithako:
- umgubo - 420 g;
- ibhotela okanye iargarini - 90 g;
- ubisi - 85 ml;
- ushukela ogqithisiweyo - 185 g;
- vanillin;
- i-powder yokubhaka inhlama - 4 g;
- ukutya kwesoda - 2 g;
- inkukhu yenkukhu - 1 pc.
Ukulungiselela
Iqondo lokushisa kwe-ovini lilungiswa kwi-200 ° C.
Hlanganisa ibhotile malunga neqondo lokushisa kunye ne-vanillin, uthele iswekile uze uphinde utyhuke kuze kube yile ibhotela iphendulela kumhlophe ukhilimu. Sidibanisa ubisi kunye nesiqingatha seqanda elibethiwe, uthele umxube kwioli kwaye uqhubeke uhamba. Kwinqanaba leoli, uthule i-soda sifted kunye ne-baking powder, uze uxoke inhlama. Sinika inhlama ukuma kwifriji isiqingatha seyure, phuma kwi-7-8 mm ubukhulu kwaye usike kwiibisiki. Lubricate ibhasiki nganye kunye neqanda elisele kwaye ubhake imizuzu eyi-10. I-milk korzhiki ukususela ebuntwaneni iya kuba ilungile xa iphakanyiswe ngokukhawuleza evela phezulu.
I-Recipe: i-crusts yobisi "Ukunambitha ebuntwaneni" kunye nama-strawberries kunye ne-cream
Izithako:
- ushukela ogqithisiweyo - 85 g;
- ama-strawberries amasha - 250 g;
- umgubo wokuziphakamisa - izinto ezi-1 1/2;
- ibhotela - 110 g;
- ubisi - 30 ml;
- iqanda - 1 iqhekeza;
- iqanda elimhlophe - 1 pc.;
- ushukela ophuyiweyo - 60 g;
- ukhilimu wokubetha - 115 ml.
Ukulungiselela
Lungisa umzobo ububanzi obuyi-20 cm. Sika ii-strawberries zibe ngamaqhekeza uze udibanise ne-tablespoon yeshukela. Iswekile esele ihlanganiswe nomgubo kunye ne-bhotile, kwaye ekugqibeleni siyiqhuba iqanda kwaye siyithulule ebisi. Thina sixole inhlama size siyifake kwi-disc kunye nobunzima be-12 cm. Yenza i-crust nge-protein enehlumelo kwaye ufefe nge-pinch yeshukela. Sifake ehovini ngesigamu seyure, emva kokubhaka sipholile, sivale ngekhilimu etyutyiweyo kunye namaqabunga amnandi.
Ngendlela efanayo, kunokwenzeka ukuba ulungiselele ukothula ubisi obumnandi, omele ubhakikwe imizuzu engama-13-15, ugcine ukushisa okubhaka kwi-180-190 ° C kulo lonke ukupheka.
Ubisi Korzhik "Ukunambitha Ubuntwana" ngekhilimu lemon
Izithako:
- umgubo - 160 g;
- ushukela oluyimpuphu - 40 g;
- ijusi kunye ne-lemon peel 1;
- ibhotela - 80 g;
- ubisi - 60 ml;
- i-curd cheese - 120 g;
- i-yoghurt - 120 ml;
- ushukela ogqithisiweyo - 80 g;
- isitashi - 5 g;
- vanillin;
- jerry jam .
Ukulungiselela
Emva kokubeka iqondo lokushisa kwe-ovini ukuya kwi-180 ° C, siqala ukulungiselela i-crusts yobisi. Hlanganisa umgubo kunye noshukela, i-lemon zest kunye ne-pinch ityuwa. Umgubo wongeza iikhabhi zebhotela kunye nobisi, uxoke inhlama. Hlela inhlama ukuya ku-6-7 mm ubude uze ubhaka kwiphepha lokubhaka malunga nemizuzu eyi-18-20.
Ukuze ukhilimu, i-yogurt ye-whisk ne-cottage ushizi, ushukela, isitashi, i-vanillin kunye nejisi lemon.
Kwiqhekeza elifutshane elicolile, sisasaza i-jerry jam, kwaye phezulu-i-cream yemonmon. Ngaphambi kokuba sikhonze, sipholile kwiqrijini ngeeyure ezingama-4-8.
Ubisi obisi ukususela ebuntwaneni ngobisi kunye neshokoleta
Izithako:
- ibhotela - 130 g;
- ubisi - 70 ml;
- umgubo - 225 g;
- ushukela ogqithisiweyo - 75 g;
- tshotile;
- ubisi olunamanzi obilisiwe.
Ukulungiselela
Kwi-blender sidibanisa i-oli ebandayo, ubisi, umgubo kunye noshukela. Inhlama ebangelwayo igqityiwe kwaye ibhakawe imizuzu emi-5 kwi-180-185 ° C, ibe enye i-35 kwi-150 ° C. Sipholisa i-biscuit kwaye siyigcoba ngobisi obisiweyo obisiweyo. Siphalazela i-tsholetele encibilikile ukusuka phezulu kwaye sivumele ukuba ibombele. Ngaphambi kokukhonza, nqunyulwa.