Ebusika, kwiintliziyo zokupheka okuthandwayo, kukulungele ukusebenzisa iziqulatho zangaphambili ezilungiselelwe, umzekelo, i-berry jam, enokuthi ibe ngumgca wokubhaka ngexesha elincinci. Kulo mxholo siza kulungisa ipayi nge jamberry jam kwiziseko ezintathu ezahlukeneyo.
I-pastry ye-Puff ne-strawberry jam ngokukhawuleza
Ukuba awuyena umqhubi wokusebenza kunye novavanyo kwaye ukhetha ukusebenzisa iimveliso ezigqityiweyo, uzame le recipe ye-tart elula ukusuka kumncinci wezithako.
Izithako:
- I-pastry yokukhupha - ishidi eli-1;
- I-jam jam - 320 ml;
- isitashi - 5 g;
- ukhilimu ushizi - 410 g.
Ukulungiselela
Ukucima i-pastry ekhukhulayo, yifake ngokukhawuleza kwaye usasaze kwi-mold. Umgca we-tart u-nibbling ukuze ungavuki xa ubhaka, uze ugcobe nge-cream cheese. I-sweetener kwi-cheese ayiyidingi, kuba ubumnandi be-jam buya kukwanela. Phezulu kwendawo yokucwenga i-cheese, faka i-jam, udibanise kuqala kunye nesitashi echithwe kwikota yeglasi yamanzi. Faka i-tart kwi-oven ye-degrees 210 ukuya kwimizuzu engama-25-30. Qinisekisa ukuba upholisa unyango ngaphambi kokukhonza.
Indlela yokupheka ikhekhe yemvubelo inhlama nge-jamberry jam?
Izithako:
- umgubo - 640 g;
- ibhotela - 115 g;
- ubisi - 310 ml;
- imvubelo - 10 g;
- amaqanda - ii-2;
- ushukela - 95 g;
- jam jam - 310 g.
Ukulungiselela
Xa ubisi obushushu, yiphuphule ngeshukela encinci uze ufefe imvubelo. Nangona imvubelo isebenze, shaya amaqanda kunye nebhotela kunye neentsike zeshukela kwaye uthele umgubo. Emva koko, faka isisombululo sesilumlilo esiludumeleyo, kwaye uxolele inhlama, vumela ukuba ibe kabini ngokuphindwe kabini. Eninzi inhlama isasazeka kwi-mold kwaye igubungela nge-jam, enye isetyenziselwa ukuhlobisa. Bhaka kwi-180 degrees imizuzu engama-35.
I-Recipe yefutshane kunye ne-jamberry jam
I-classical basis for pies ne jam isanti. Nguye ongcono kunabanye abakwaziyo ukugcina izibhengezo zentsholongwane kwaye zityhuke ngokupheleleyo.
Izithako:
- jam jam - 430 g;
- umgubo - 255 g;
- ushukela - 65 g;
- ibhotela - 165 g;
- umxube we-muscat kunye nesinamoni;
- Izikhumba zeqanda - iziqwenga ezi-2;
- ipeel yelinye iqhekeza.
Ukulungiselela
Hlanganisa umgubo, ushukela kunye neziqholo, uze usike yonke into kunye nebhotela. Xa ufumana elincinci elincinci, kongeza i-citrus peel kunye neengqungquthela zamaqanda ambalwa kuwo. Ukuqokelela intlama kunye kunye nokupholisa ihafu yure. Emva koko, gxuma isiphumo esiphumela, usibeke kwisimo esikhethiweyo uze udibanise nge jam. Shiya ukubhaka kwi-180 degrees ngesigamu seyure.