I-Cream yekheke ye-pancake-iingcamango ezingcono zokufakela iigleke ezincinci kunye nezintlu

Ikhefu yekhekhe ye-pancake iphendulela ukuhlaziywa ngokuqhelekileyo ibe yinto ecocekileyo kakhulu, ngaphandle kwenzame enkulu kwikosikazi. Kukho iintlobo ezininzi zezohlulo: i-custard, ukhilimu omuncu, ubisi olunamanzi, i-yogurt, ibhanana. Abafazi besininzi abanamava bayabelana ngokupheka kwezixhobo ezilula kunye nezolisayo, ukuveliswa kwazo okungathathi ixesha elide.

Unjani uhlobo lwekhilimu elisetyenziselwa ikhekhe?

Ngama-pancakes, ama-creams ayilungiswa kwi-cream cream, i-cream, ibhotela, i-yogurt, kwaye kukho iindlela ezininzi ezicokisekileyo - ngeeshizi ezithambileyo kunye ne-caramel. I-recipe ngayinye ineziganeko zayo zokupheka, kodwa ukwenza ukuphatha okulungileyo, umntu makayicinge ngolu hlobo ngcebiso:

1. Ukwenza ukhilimu wekhekhe ye-pancake, kufuneka ufumane i-arsenal yekhitshini efanelekileyo okanye i-pan, ukuya kwireyitha, iglasi yokulinganisa kunye nepunipoon. Awukwazi ukwenza ngaphandle komxube okanye i-blender, kunzima ukubetha kakuhle ngesandla, kwaye le nkqubo ayilula. Ngaphambi kokubetha, xuba umxube kakuhle.
2. Iipancake zibhaka bomeke, ukuze zenzeke kakuhle.
3. I-Cream ye-cakecake ikhekhe kufuneka ibe yinyani kwaye ithambile, ngaphandle koko iya kuphuma.
4. Ukuze uphakamise i-centimeter 7 cm ngokwaneleyo ukwenzela ama-pancake angama-20, ukuba uyayiphakamisa, kuya kuba nzima ukusika, kwaye kuya kuthatha ixesha elide ukucwina loo mveliso.

I-ukhilimu omnculi wekhekhe

Inketho elula kakhulu kwaye ilungileyo yikhekhe yepencake ngekhilimu omuncu. Kubalulekile ukukhetha izithako ezifanelekileyo zokuphucula ukutya, ukhilimu omuncu kufuneka uthathe kuphela umxholo weoli ophezulu, ngaphandle koko awuyi kuphula. Ngaphambi kokulungiswa, imveliso ifanele ikhuphe kakuhle, kwaye ukhilimu uya kuvela. Kungcono ukubeka ukhilimu omuncu imizuzu eyi-10 kwifriji nje ngaphambi kokuba uyihlasele.

Izithako :

• ukhilimu omuncu - 250 g;
• ushukela oluyimpuphu - 200 g;
• i-vanilla ishukela - 50 g.

Ukulungiselela

1. Ukubetha ukhilimu omuncu kuzuko.
2. Musa ukumisa inkqubo, ngokukhawuleza uthule ishukela elenziwe ngumpu.
3. Xa ukhilimu wekheke yepakeki iyancipha, yibeke efrijini imizuzu eyi-15.

Ikhefu le-custard ye-classic yekhekhe

Olunye ukhetho olukhawulezayo likhekhe le-pancake ne-custard. Ungathenga ii-briquettes ezenziwe ngokulungelelanisa kwaye uphuze emanzini atshisayo, kodwa kuninzi kakhulu okumnandi ukuba uzingenise. Into ebaluleke kakhulu kwinkqubo - qhubela phambili uvuse umxube de ube ubilisa, jonga ukuze ungatshatyalali, mhlawumbi kuya kufuneka uhlaziye ukhilimu kwakhona. Olu khetho lugqibelele ngeenkwa, i-cheesecakes, i-croissants.

Izithako :

• izikhupha - iziqhekeza ezine;
• ushukela - 200 g;
• umgubo - 50 g;
• ubisi - 50 ml;
• i-vanilla ishukela - 50 g.

Ukulungiselela

1. Ubilise ubisi, ususe ekushiseni.
2. Ukubetha iswekile ngeengqungqa.
3. Gxotha umxube ebisi.
4. Ebushushu obuphantsi, yizisa kwimathumba, pholisa kancane.

I-Curd cream kunye ne-gelatin kwikheke ye-pancake

I-cream engcono kakhulu yekheke ye-pancake, engasetyenziselwa iinqebengwane, ifumaneka kwi-cottage cheese. Ngokubunjwa, kufana ne-mousse, i-vanilla inika i-flavour, kusekho ubuhlungu obukhulu. Abaninikazi bezindlu abaninzi banokongeza izithelo kunye namajikijolo. Ukuthintela ukhilimu ekungcoleni kwaye ungagcini, i-gelatin ifakwa kwi-formulation, ngelixa kubalulekile ukulandela iresiphi.

Izithako :

• i-cottage cheese - 900 g;
• ubisi - 250 ml;
• ibhotela - 200 g;
• ushukela - 9 tbsp. l.;
• i-gelatine - 20 g;
• i-vanilla ishukela - 10 g.

Ukulungiselela

1. Ikhefu elimnandi kwikhekhe le-pancake liza kusuka kwikotishi yasekhaya yasekhaya, kufuneka ixutywe kakuhle, ichithe ubisi.
2. Beat ingxube kunye noshukela kude kube lula.
3. Gcoba ioli.
4. I-Gelatin igxobhoze ubisi imizuzu eyi-10, ukufudumala kwindawo yokuhlambela amanzi kupheliswe ngokupheleleyo.
5. Yongeza i-gelatin kunye nebhotela kumxube we-curd, whisk.
6. I-curd cream kunye ne-gelatin yekhekhe ye-pancake ifanele isasaze ngokukhawuleza, ide iqale ukukhupha ngamandla.

I-Cream yekhekake ye-pancake ngobisi obisiweyo

Ukhilimu ongcolisayo kwikhekhe ye-pancake kuphuma kubisi oluncibilikileyo. Ngamaxesha eSoviet of the lack, wayeyintonga yendonga yabaninikazi, kwaye ngoku unceda ngemizuzu embalwa yokwakha ukungeniswa kweefake okanye ukugxila kwi-baking. Ama-Walnuts afanelekile, afanele athathwe kwangaphambili kwaye atywe kwi-pan yokumisa i-pan ye-5-7 imizuzu.

Izithako :

• ibhotela - 200 g;
• Ubisi olunamanzi - 1 intsimbi;
• amantonga - 2 tbsp. l.

Ukulungiselela

1. Gcoba ioli.
2. Ikhensikhithi imele ifudumele, ibe yimbi.
3. Gubha ioli, uze umbethe umxube nge-blender.
4. Yongeza amantongom, udibanise.
5. Pancake cake with cream of milk condensed can be decorated with nuts crushed.

Pancake ikhekhe nge-cream-cottage cheese - iresiphi

Ukuba ufuna ukunyusa iindwendwe okanye izilwanyana ngeento ezingavamile, ungenza ikhekhe yepencake nge-cream yamascarpone , yinto efana ne-cream cream, ikhaya elikuLombardy. Yilungiselelwe kwi-cream cream, igcina iipropathi zobisi olutsha, inomdla olumnandi, ococekileyo kwaye uphononwe ngokupheleleyo.

Izithako :

• ibhotela - 180 g;
• ushizi - 250 g;
• ishukela elenziwe ngompu - 100 g;
• vanillin - 10 g.

Ukulungiselela

1. Ioli iyancitshiswa, igaxwe.
2. Hlanganisa neeshizi, whisk ukufikelela kwiimitha ezi-7 ngejubane eliphezulu.
3. Yongeza ishukela elenziwe ngophuli, uhlasele enye imizuzu emihlanu, de ibe ikhuphuke ngokuvakalayo.

I-cream cream ekhatywayo ye-pancake

Ingxaki eyinkimbinkimbi, kodwa i-recipe eyenzekayo - ipakeki ye-pancake ne-creamy cream . I-Cream - umkhiqizo osisigxina, ngaphambi kokubetha, kufuneka uyigcine kwifriji yosuku, kwaye ukuba inkqubo ihambe ngokukhawuleza, unokubeka isitya kunye ne-mixer bowl kwifrijini imizuzu eyi-15. Kwi-blender okanye ukudibanisa, akunakwenzeka ukubetha, mhlawumbi ioli iya kuvela.

Izithako :

• ukhilimu - 500 ml;
• ushukela oluyimpuphu - 70 g;
• i-vanilla ishukela - 10 g.

Ukulungiselela

1. I-Cream i-whisk encinane kwisantya esiphantsi.
2. Yongeza, uqhubeke, ushukela ophucukileyo.
3. Emva kokunyusa isantya somxube, whisk de i-cream iqala ukubamba ukuma, ukudala iintonga ezincinci.
4. Kwisikrimu e-creamy for cake cake, unokongeza ishokolethi encinci ecibilikile ekugqibeleni, uze utyhoboze enye imizuzu emibini ukuya kutshatyalaliswa imveliso ngokupheleleyo.

Ikhekhe le-chocolate yepake cake-recipe

Ukunyameka kweendwendwe kwiindwendwe kuya kuba yikhekhe ye- pancake kunye ne-chocolate cream , abaninzi bezindlukazi bawulungiselela kwi-cocoa, kodwa ukuzaliswa kwintlephu kungcono ukuthatha ushokolethi oncibilikile. Kwiimeko ezininzi, zithengele, zimnyama, kodwa ungasebenzisa ubisi kunye nomxube weeyile ezihlukeneyo, kwaye iindonga zeitya zidibaniswe ngeqhekeza lemon, ngoko ubunzima abunamathele kwaye kuya kuba lula ukuhlukana.

Izithako :

• ubisi - 250 ml;
• ushukela - 300 g;
• ibhotela - 500 g;
• tshokoleta - 170 g;
• Iqanda - 2 ii-pcs.

Ukulungiselela

1. Ubisi obufudumele, uthele iswekile, ukufudumala, ukuvuselela, kude kube yintlabathi, ipholile.
2. Amaqanda atshaywayo, athulule kumxube, uvuse.
3. Hlanganisa iinqutyambo ze-tsholeta, qhawula.
4. Ukupheka, ukuvuselela, kude kube yinto enzima.
5. Bhotela ibhotela, ubethe ngekhilimu.
6. Khanda kakhulu ngaphambi kokusasaza i-pancakes.

Pancake ikhekhe nge-yoghurt ukhilimu

I- cream elula kakhulu ekhethiweyo yekheke ye-pancake yenziwe nge-yogurt kunye ne-mascarpone cheese okanye nayiphina into epholileyo. Umxube onjalo ungasetyenziselwa nayiphi na ikhekhe okanye udle njengomdyuli ohlukeneyo. I-yogurt idinga umxholo weoli ophezulu, akukho zongezo, inketho yeklasi. Ezinye iimpazamo zibeka ibhanana elifihliweyo.

Izithako :

• ushizi - 250 g;
• yoghurt - 350 g;
• ushukela - 100 g;
• vanillin - 10 g.

Ukulungiselela

1. I-Cheese i-whisk encinane.
2. Yongeza ushukela, i-yogurt ne-vanillin, xuba kakuhle.
3. Unokubetha ngokukhawuleza umxubeki, kodwa ngevili eliphantsi, kwaye akukho ngaphezu kwemizuzu emi-5.

Pancake ikhekhe kunye nekhamera yebhanana

Ikhefu elikhawulezileyo nelona lilula kakhulu kwikheke ye-pancake - ibhanana, ilungiselelwe kwimizuzu embalwa. Kule recipe udinga umxubeki, kunzima ukubetha i-foam ngesandla kwaye uxoke ngokucophelela i-banana gruel. Iintlobo zingcono ukuthatha inkulu, iphuzi, kunye neendawo ezincinci ezimnyama kwi-peel, zivuthiwe kwaye zichithwa kalula.

Izithako :

• ukhilimu - 200 g;
• ibhanana - iingcezu ezi-3;
• ushukela ophuyiweyo - 3 tbsp. l.;
• i-vanilla ishukela - 10 g.

Ukulungiselela

1. I-whisk ye-cream kunye noshukela, ukuqinisekisa ukuba ioli ayishiyi kwi-whey.
2. Ubhanana kufuneka kuhlanjululwe, kumiswe, kutywekwe kwi-blender okanye kuxoxwe ngemfoloko.
3. Yongeza ukhilimu, "pha kamisa" umxubeki kwi-foam.

Pancake ikhekhe nge-britant cream

Eyaziwayo kakhulu kwiminyaka yeSoviet yayiyi- cream e-oyile , yafakwa kwiinqebhoko ezininzi kunye namaqebelengwane, kunye nabafazi abanamava bakwazi ukuyenza ekhaya. Kuvela i-cream ecoliweyo yekhekhe, efanelekileyo ukukhumbula. Into ephambili ukubeka ibhotela ubuncinane i-82% yeoli ifanele ukubetha kakuhle, kunye ne-sugar powder, kunye ne-sugar, kunye ne-cream ayiyi kuluhlaza.

Izithako :

• ioli - 300 g;
• Ubisi - 0.5 ilitha;
• umgubo - 4 tbsp. l.;
• ushukela-1 into;
• amaqanda - amaqhekeza amathathu;
• vanillin - 10 g.

Ukulungiselela

1. Ukubetha amaqanda kunye noshukela otyongwe.
2. Yongeza umgubo, uvuse.
3. Ubilise ubisi, uthele umxube otyumkileyo umxube obangelwayo.
4. Brew, whisk, de u bunzima bunzima.
5. Kancinci kancinci.
6. I-oyile iyanciphisa, igaye i-vanillin, yongeza ekhilimu.
7. Ukubetha kude kube lula.

Pancake ikhekhe nge-caramel ukhilimu

Abaninikazi abaninzi bakholelwa ukuba ukhilimu ocolileyo kakhulu wekhekhe ye-pancake yi-caramel, isasaziwayo kwiigakes, i-toasts kunye needyuli. Olu khetho luyinto yokufa, njengoko kuvela ngokukhawuleza. Ukuba udinga ukhilimu oluninzi, yongeza ioli. Kubalulekile ukuchithwa ngokufanelekileyo iswekile, ukuze ungatshisi, unokongeza iibhondi ezininzi zezipuni.

Izithako :

• Ubisi olunamanzi - 100 g;
• ushukela - 250 g;
• ibhotela - 200 g;
• ukhilimu - 150 g.

Ukulungiselela

1. I-Sugar efudumeleyo, ivuselela, ide iqale ukutshabalalisa ibe yinto enobumba.
2. Sika ibhotela, yongeza enye iqhekeza kwiswekile ukuze uchithe kancane kancane.
3. Phakamisa phezulu ukhilimu, ugxininise uze udibene.
4. Kopa, uthele kwisitya, ufake efrijini.
5. Gcina iiyure ezingama-2 de idibanise.