Imvula yasekwindla kunye nobusika busika akunakwenza ngaphandle kokubhaka okumnandi kunye nokumnandi, kunye neebhinki ezizenzekelayo azivumeli kuphela ukutywala okunyamekileyo, kodwa nazo zijongana nomoya obi. Ukuba usuvele ukhathele amaqebelengwane amnandi kunye nama-pastries, ke le mihla iya kuba yindawo efanelekileyo. Sinikela ukubonisa yonke ingcamango yakho kwaye uzama ukupheka izibini ngokuzaliswa okuhlukeneyo: i-cocoa, ishukela, i-cottage cheese, i-poppy, njl. Into ephambili, ungesabi ukuzama kwaye uya kuphumelela. Ngoko, masiqale!
I-recipe ye-buns noshukela
Izithako:
- umgubo wengqolowa - 500 g;
- amanzi afudumele - 250 ml;
- imvubelo eyomileyo - 7 g;
- i-oyile yemifuno - 3 tbsp. iipuni;
- ubusi - 2 tsp;
- ityuwa - 1 ithisipuni;
- ushukela omdaka wokufafaza.
Ukulungiselela
I-recipe yokwenza i-sugar buns ilula ngokwaneleyo: makhele imvubelo emanzini afudumele, ubeke ubusi, udibanise uze ushiye imizuzu eyi-10. Siphakamisa umgubo, uthele emanzini, uthele i-oli yemifuno uze uxoke inhlama ehambelana nayo, esele ihambe imizuzu engama-30 kwiqondo lokushisa. Emva koko ulwahlule inhlama egqityiweyo ibe ngamacandelo angama-16, qhalela nganye kwi-tourniquet kwaye uyibophe ngeqhina. Sishintsha amabhondi ephepheni, sivale ngehayile kwaye sishiye ukuya kwindawo efudumeleyo. Lubricate buns nge bhotela, ufafaze ushukela phezulu uze ubhaka ama- buns noshukela kwi-oven eshushu ngaphambili ukuya kwi-degrees ezingama-200, imizuzu eyi-15.
I-recipe ye-buns ne-cottage cheese
Izithako:
- ubisi - izinto ezi-2;
- Umgubo wengqolowa - 8 izinto;
- imvubelo enkulu-ijubane-2 tbsp. iipuni;
- ushukela - 200 g;
- i-cottage cheese - 300 g;
- Iqanda - 3 iziqwenga;
- igargarine okanye ibhotela - 150 g;
- iidiliya - ukunambitha.
Ukulungiselela
Makhe sijonge enye iresiphi yokwenza ibhonkco elimnandi: yenza imvubelo kubisi olufudumele kwaye udibanise kakuhle. Ngokwahlukileyo ubethe amaqanda ngeswekile, uthele ubisi, wongeze i-margarine encibilikileyo kunye nomgubo. Thina sixoka inhlama engekhoyo, kwaye siyishiye kwindawo efudumele malunga nemizuzu engama-30.
Bese uhlula inhlama ibe ngamaqhekeza angama-20, yifake iibhola, uzifake kwiisangqa uze uzibeke kwiphepha lokubhaka. Kwimboqo nganye, yenza imbiza encinane kwiglasi kwaye ushiye imizuzu imizuzu engama-30 ukuvumela inhlama ukuba ikhule kancane.
Okwangoku, silungiselela ukuzaliswa: sidibanisa i-cottage shizi kunye noshukela, amaqabile namaqanda. Vula i-ovini ngee-degrees ezingama-180 uze uvumele ukutshisa ngokupheleleyo. Sifaka ukugxila kwiindawo zokuhlala, ugcobe iqanda elivela phezulu, ubhake imizuzu engama-25 phambi kombala oqhekezayo.
I-recipe ye-buns ne-sinamoni
Izithako:
- umgubo wengqolowa - 400 g;
- imvubelo eyomileyo - 10 g;
- ubisi - 250 ml;
- ushukela ogqithisiweyo-2 tbsp. iipuni;
- ibhotela - 50 g;
- Ushukela we-vanilla - ukunambitha;
- i-oyile yemifino - 2 tbsp. iipuni;
- ushukela ophucukileyo - umhlobiso;
- isinamoni - 1 ithisipuni;
- nutmeg - ukunambitha.
Ukulungiselela
Ukuze ulungiselele le mibhobho, ukutshisa ubisi, uthele kwi-leaven, ufake iswekile uze uyifake kwindawo efudumeleyo imizuzu engama-40. Okwangoku, siyawuhlutha umgubo, utyutyise ibhotela, uxoke inhlama, uguqe ithawula uze uyibeke imizuzu engama-30. Ngaphambi kwexesha, vula ihovini uze uyitshise ibe ngama-degrees angama-200.
Emva kokuba inhlama sele isondele, siyifaka etafileni ehlanganiswe ngomgubo, siwutyelele kumgca omncinci, ugcobe ngeoli yendalo yemifuno, ufefe ushukela okanye i-sugar powder ukuze uzonambitha, kunye ne-cinnamon ephezulu. Emva koko, qhaqha umqulu ogqityiweyo uze uyinqumle ibe ngamacandelo amancinci. Lubricate i-baking sheet kunye neoli ye-vegetable, usasaze kwi- buns kunye ne-sinamoni uze ubhake imizuzu engama-30 kude kube yinto enqabileyo .
Jabulela ipati yakho yeeyi!