Ewe, kulungele ukusebenzisa amajikijolo okanye izityalo eziqhambileyo okanye iziqhamo ukulungiselela i-kisels. Kodwa kuthekani ukuba amajikijolo amnandi ayengekho ixesha, kwaye iqhwa kwifriji yayingekho? Ingaba kuyimfuneko ukulibala kude kube sehlobo ngokuhlwaya esi siphuzo esimnandi nesempilweni? Akunjalo, ukuba, ngokwenene, unesitokisini seemithi ezininzi zentshukumo. Ngaba kukho into enjalo? Emva koko siza kukuxelela ngokukodwa indlela yokulungisa ngokufanelekileyo i-jelly kwi-jam ne-starch.
I-jelly eyakhelwe ngaphakathi kwi-starch kunye ne-jam - recipe
Izithako:
- naluphi na umqubu - ukunambitha;
- amanzi atyhidiweyo - 2.5 ilitha;
- isitashi sesitata - 150-250 g.
Ukulungiselela
Iilitha ezimbini zamanzi zitshiswa emlilweni, siyityumle kuyo into enokuthi isityalo esona siqhamo esihle. Emva koko, hlanza umxube ngomsila, ugaye i-pulp yeziqhamo okanye amajikijolo ukusuka kwi-jam kwaye uhlukanise ukungcola kanzima. Umbane obangelwayo ufakwe kwisitya kwi-medium-fire fire and let it boil. Emva koko, uthele ngotshani obuncitshisiweyo ukotyhulwa emanzini asele, ngelixa uqhubeka uvuselela ngokukrakra umxube wezityalo ezibilayo. Emva koko, sinciphisa umlilo kumgangatho omncinci kwaye, ngokuqhubeka nokuvuselela, ukutshisa i-jelly ide ikhuphe kwaye ikhuphe kwaye isuse emlilweni.
Ubuninzi besiselo esiphuculwayo kuxhomekeke kwisixa sesitashi esisetyenziselwa ukulungiselela. Kwixabiso elincinci elichazwe kwiimveliso, sifumana ukutyalwa kwamanzi e-jelly. Ubungakanani bendawo yakhe iya kukuvumela ukuba ujabulele ubuninzi be-dessert, okuya kukukhumbuza ukuvumelana kwejelly.
Kissel kusuka kwi-cherry jam, ii-apula kunye ne-starch
Izithako:
- amanzi ahlambulukileyo - 2 ilitha;
- iiapulo ezitsha - 350-400 g;
- i-cherry jam - 250 g;
- ushukela ogqityiweyo - ukunambitha;
- isitashi sezambane - 90 g.
Ukulungiselela
Ukulungiselela i-jelly kwi-jam, ii-apula kunye nesitashi, njengoko kwinguqulelo yangaphambili, iqala ngokushushumbisa amanzi abilisiwe ukubilisa, ukushiya inani elincinane.
Ngeli xesha, sihlambulula ii-apula ezandulelwa ngaphambili, sinqumle ingundoqo kwaye sinqumle zibe ziincinci ezincinci. Kubalulekile ukuchonga ukuba isiphuzo sakho sinomxube wezityalo okanye kwifom ecocekileyo. Kwintlobo yokuqala yokutyunjwa kweeapulo sibheka ubukhulu beetaple ezifunwa yi-apple eziza kufakwa kwi-jelly kwaye sithatha i-cherry jam ngaphandle kwemigodi.
Sibeka izithelo ze-apula ezilungiselelwe ngamanzi abilayo, apho sithumela i-cherry jam, shukumisa ngokucacileyo kwaye sizise kwintsikelelo efunwayo, songeza ishukela egciniweyo. Masibilise umxube emva kokubilisa ngokupheleleyo kunye nokuqhawula onke amachiza e-ushukela imizuzu emihlanu phantsi kwesiqhekeza, ukunciphisa umlilo kumncinci, uze uqalise isitashi esityiweyo emanzini asele, kwaye umisa umxube, ugxininise, de ube yinyani. Ukulungeleka i-jelly kuninzi ngendlela epholileyo, kodwa ukuba unqwenela, unokuyifumana.
Ukulungiselela i-jelly ngaphandle kokuhlanganiswa kwama-apula kunye namajikijolo, emva kokuba umxube uphekiweyo, unxinxe ngaphambi kokufaka isitashi.
Ijelly ecocekileyo kwi-currant jam kunye nesitashi
Izithako:
- amanzi ahlambulukileyo - 2.5 l;
- I-currant jam - 260 g;
- ijusi lemon - 45 ml;
- ushukela ogqityiweyo - ukunambitha;
- isitashi samatata - 115 g.
Ukulungiselela
Kukulungele ukulungiselela i-jelly efanelekileyo i-currants, edikiweyo noshukela okanye, okuthiwa, i-vitamin billet. Sichitha inani elifunekayo kulo kumanzi ahlanjululweyo (2 ilitha) kunye noxinzelelo kwi-gauze okanye ngesihlunu. Umbane obangelwayo ubeka emlilweni, ufudumezelelwe kwi-thumba, ukongeza ushukela ukuba ufuna kwaye wongeza isitashi ehlanjululwayo kumanzi aseleyo, engeza ijisi yemonisi kwaye emva kokubilisa ngokuphindaphindiweyo ususe emlilweni.