Iilmonades eziqhenqileyo nezisebenzayo zingapheka nje kuphela kwiimon kunye neelmes. Ukulungiselela iziphuzo eziqabulayo, imifuno yezimpande isetyenziswa rhoqo.
I-Ginger, njengokuba siyazi, isityalo esiluncedo kakhulu, sinezinto ezininzi ezibalulekileyo kumzimba, iivithamini kunye nama-amino acids. Iingcambu ezintsha zineziqulatho, zithandekayo, zitshisa. Ukusetyenziswa ngokuchanekileyo (kwiimeko ezinengqiqo) ye-lemonade nge-lemon ye-ginger ikhuthaze ngokukhawuleza "ukutshiswa kweoli", ngoko ke oku kusela kunokunconywa kwabo banqwenela ukunciphisa ubunzima. Kwixesha elibandayo, iziphuzo ze-ginger zingasetyenziselwa ifom eshushu.
Ukulungiselela i-lemonade ekhaya akuyona into elula, kuya kuthatha ingcambu ye-ginger, i-lemons, amanzi kunye-ukuba ifunwa-ezinye izinto (nangona ezi zaneleyo). Ngoko, qwalasela iindlela ezininzi zokulungisa ilmonade - isiphuzo esimnandi nesempilweni.
I-lemonade ye-Ginger - iresiphi
Izithako:
- Ingcambu yeginger - 1 pc. ubungakanani obuphakathi;
- lemon - 1-2;
- ushukela - 1-2 tbsp. iipuni;
- amaqabunga amantshontsha amatsha-2 amaqhosha.;
- amanzi - malunga neyure 1.
Ukulungiselela
Ingcambu ye-Ginger ihlambulukile kwaye ichithwe ngommese. Ngamalamoni sinciphisa iingcebiso, sinqumle kwiifomle, susa amathambo. Sibeka iintlobo kwiitya kwaye silele ushukela. Siyakhumbula kancinci isobho okanye i-spoon ye-lemons noshukela. Sibilisa amanzi. Sibeka i-ginger elicwecwe kwi-thermos yelitha, uthele amanzi aphelayo, uvale uze ushiye ihora eli-1. Kwimeko nayiphi na into, musa ukuthulula i-lemon ngamanzi abilayo, kuba kumaqondo aphezulu, i-vitamin C, equlethwe kwi-citrus, iyatshatyalaliswa. Xa i-infusion ye-ginger isilungile, siyayipholisa ukuze ifudumele kwaye idibanise nama-lemons agxothwe ngoshukela. Hlanganisa amaqabunga ama-2 we-mint (ungaphinde udibanise ngesinki seswekile). Ukucoca, uthele kwibhotile (ngokukhethekileyo iirazi) kwaye upholile kwiqondo lokushisa, uze ufake efrijini. Iqondo lokushisa elifanelekileyo lemonade yi-8-11 ° C.
I-gourmet lemonade nge-ginger, i-lime kunye ne-anise imbewu
Silungiselela esi siselo ngaphandle kweshukela. Sithatha indawo ye-honey okanye i-stevia (inika i-sweet taste) - ukuze i-lemonade ibe yinto yokutya.
Izithako:
- Ingcambu yeginger - 130 g;
- i-lime - 1 piece;
- i-lemon - i-1 piece;
- unise imbewu - i-10-20;
- ishidi lesincinci sesi-2;
- amanzi - 1 l;
- ubusi bendalo okanye i-stevia eyomile - 1 tbsp. isipuni.
Ukulungiselela
Ingcambu ye-Ginger ihlambulukile, ichithwe ngommese kwaye ifakwe kwi-thermos enegunya le 1 litre. Kulapho sifaka imbewu ye-anise kunye ne-spoonful stevia (ukuba sisebenzisa ubusi, yongeza kwi-lemonade elungiselelwe ukugcina izinto ezincedo). Gcwalisa ngamanzi abilayo uze ushiye iyure.
I-lemon kunye ne-lime yinqumle iingcebiso kwaye uthinte iziqhamo kwisiqingatha. I-juice ye-coqueze ibe yikomityi enye (kukho iijusi ezikhethekileyo zesitrusi).
Ukunciphisa ukupholisa kwaye ungeze ijusi lemon kunye ne-lime (ubusi bongezwa kweli nqanaba). Ixesha kunye ne-mint, makhele i-half-hour kunye nefayili. Thela kwibhotile uze uyipholise.
Ukuba ufuna ukuhlukana nokutya kwakho kungekhona nje nge-lemonade, unokuhlala ulungiselela iwayini ye-Sangria kunye ne- croissant .