Ukuba ngaphambi kokuba ibhanana ibhekwe njengeqhamo esingaqhelekanga, ngoku ke le nandi ecolileyo iyathobela sonke unyaka. Sisebenzise ukuyidla kwifomu eluhlaza, njengawaphi na esinye isiqhamo. Kwaye kuvela ukuba iisobho zilungiselelwe ukusuka kubhanana. Iindlela zokupheka ezithandayo zokupheka isobho sebhanana zikulindele ngaphantsi.
Isobho somsi kunye namabhanana
Izithako:
- ubisi - iikomityi ezimbili;
- iibhanana - iziqwenga 2;
- i-peel enye ye-orange;
- ushukela - 2 tbsp. iipuni;
- umgubo - 2 tbsp. iipuni;
- i-pinch.
Ukulungiselela
Sihlambulula amabhanana, sinqume kunye neetye kwaye uhlangane nobisi (1.5 iikomityi). Ngoncedo lombhalisi, sihlamba amabhanana ngobisi. Ngoku kongeza ushukela kunye netyuwa. I-Orange, hlamba ngamanzi abilayo kwaye ususe i-zest. Ingxenye yale peel yongezwa kwi-milk-banana mixture. Sizisa ubunzima ekubiliseni.
Hlanganisa umgubo kunye nobisi obushushu obusele. Siphalazela lo mxube kumbhodlela webhanana kwi-sly, evuselela rhoqo. Yiza kwi-thumba kwaye uvale - ubhanana ubisi isobho-puree ulungele. Sisebenzela sishushu, sifafaze i-eyest remaining chopped.
Isobho se Banana
Izithako:
- iibhanana - i-1 piece;
- I-Butter - 40 g;
- umgubo - 30 g;
- ubisi - 100 ml;
- umhluzi wenkukhu - 0,5 l;
- ukhilimu - 50 ml;
- i powder curry - 2 tbsp. iipuni;
- i-pinch.
Ukulungiselela
Umhluzi wenkukhu oxutywe nekrimu nobisi. Kwi-pan yokucoca, ibhathane ibhotela, umgubo wefri kuwo umbala wegolide. Sitshintshe ubunzima kwisikhwama kunye nomhluzi, ukongeza ushukela. Ukupheka ngobushushu obuphantsi malunga nemizuzu eyi-10, uvuselela rhoqo. Emva koko ususe ipenki emlilweni, engeza ibhanana elifihliweyo kunye nekharry. Phinda udibanise kakuhle kwaye uyisebenzise kwitheyibhile.
Isobho sebhanana
Izithako:
- iibhanana - iziqwenga 2;
- ilayisi - 1 iglasi;
- amaphiko inkukhu - 500 g;
- izaqathe - i-1 piece;
- i-soy sauce - 4 tbsp. iipuni;
- ipeas yamathanga - 3 tbsp. iipuni;
- Ingqolowa yamathanga - 3 tbsp. iipuni;
- igalikhi - ii-cloves 2;
- i-curry - 1 ithisipuni;
- ipompi ebomvu ebomvu - 1 ithisipuni;
- amaqabunga e-bay - 2 pcs.;
- I-ginger yomhlaba - 0,5 tsp.
- i-oyile yemifino - 2 tbsp. iipuni;
- imifino, ityuwa - ukunambitha.
Ukulungiselela
Amaphiko enkukhu abilisiwe kwiilitha ezintathu zamanzi aze aphekwe, ngoko inyama iyahlukana namathambo kwaye iyahlulwa. Kwaye ungashiya amaphiko onke. Ulungele ukupheka irayisi. Iinqotyi zihlambulukileyo, zinyulwe kwiikhabhi kwaye zinyanyiswe kwioli yezityalo zityhutyhile, zandise ilayisi, iigrasi, ingqolowa, i-banki eqoshiwe, i-garlic eqoshiwe kwaye ithulule kwi- soy sauce . Ukuxuba ngokuzenzekelayo konke kwaye imizuzu embalwa uhlale phantsi kwesiqhekeza. Dlulisa yonke into ebangela ukuba ube ngumhluzi, ungeze ityuwa kunye neziqholo uze upheke ubushushu obude malunga nemizuzu engama-10. Isidlo silungile, ungabiza etafileni!