Wonke umntu ophethe ubhiya unomsoco wakhe oyintandokazi yokusela: iintlanzi, i-crayfish, i-shrimp, i-nut, i-chips njl Kodwa kukho isidlo esisoloko sithandwa yimpumelelo engatshintshiyo - ngamaphiko enkukhu e-barbecue , okanye ebhaka kuhhavini. Ukuba awunayo iresiphi eyintandokazi yamaphiko enkukhu kubhiya, ngoko sikhetha ukukhetha kwezi zinto.
Amaphiko enkukhu ubhiya kwi-oven
Izithako:
- amaphiko enkukhu - 800-1000 g;
- tkemali - 1 tbsp. isipuni;
- ukhilimu omuncu - 2 tbsp. iipuni;
- igalikhi - i-cloves 3;
- i-seasoning (yenkukhu) - 2 tsp.
- lwesardard - 2-3 tsp.
- i-hops-suneli-2 tsp.
- i-curry - 2 tsp.
Ukulungiselela
Okokuqala silungiselela i-marinade. Sidibanisa zonke izilwanyana kunye neardard, ukhilimu omuncu kunye ne-tkemali. Yongeza igalikhi kunye neepunipoli ezi-2 ngokushicilela. iipuni zamanzi okanye i-cream fat-fat, ityuwa. Amaphiko ashiya kwi-marinade ii-2 -3 iiyure kwiqondo lokushisa okanye abekwe efrijini ebusuku. Sifake ehovini ipenki ngamaphiko (amaqondo angama-200 degrees). Bhaka uze udibanise kumacala amabini.
Amaphiko amancinci ukusela ubhiya
Izithako:
- amaphiko enkukhu - 1.5 kg;
- igalikhi - ii-clove 3-4;
- i-paprika - 1 ithisipuni;
- ityuwa - 1 ithisipuni;
- umsila omnyama - 1/3 tsp;
- ioli yeesame (awukwazi ukuyongeza) - 1 ithisipuni;
- I-ginger yomhlaba - 0,5 tsp.
- i-soy sauce - 2-3 tbsp. iipuni;
- i-oyile yemifino - 2 tbsp. iipuni.
Ukulungiselela
Gaya igalikhi, xuba kunye nezinye izithako, wongeza amaphiko, udibanise yonke into kakuhle. Shiya imizuzu engama-20. Emva koko siyifake kwiphepha lokubhaka, silifake kwi-oven (200 degrees), bhaka malunga nemizuzu engama-30.
Iimbengezelo zobhiya ngegalikhi
Ezi maphiko zinokulungiswa njenge-snack yebhiya, kodwa zilungile kwaye zilula kunye nokuhlobisa imifuno.
Izithako:
- Amaphiko enkukhu - 1 kg;
- i-mayonnaise - 2 tbsp. iipuni;
- i-tomato sauce - 1 tbsp. isipuni;
- igalikhi - i-cloves 3;
- ipompe emnyama nebomvu, ityuwa - ukunambitha;
- ubusi - 1 tbsp. isipuni;
- ioyile yemifuno.
Ukulungiselela
Hlanganisa i-garlic eqoshiwe ngetyuwa, pepper kunye nobusi. Ngalo mxube sigubha amaphiko ahlanziweyo anomileyo. Emva koko xuba i-mayonnaise kunye ne-tomato sauce uze uphonte amaphiko ngale mxube, ufake efrijini iiyure ezingama-2. Ukufudumala i-oyile yemifino uze ufake amaphiko, uqinisekise ukuba azinzima kakhulu phantsi kwepenji. Fry ukusuka emacaleni amabini ukuya kwi-crust crisp, okanye umdaka ngamaphiko enkukhu kwi-aeogrill .