Siyabulela izongezi ngendlela yamantongomane, nakanjani nayiphi na isiphumo esiphucukileyo ekunambeni nasekufakeni. Ama-eggplants awanjalo, iiresiphi esiza kubelana nawe kweli nqaku.
Ama-eggplants egxutywe ngama-walnuts
Izithako:
- Isitshalo seqanda - 1 iqhekeza;
- igalikhi - ii-cloves 2;
- ama-walnuts - 1 ngesandla;
- ukhilimu omuncu - 2 tbsp. iipuni;
- ityuwa, ipepper - ukunambitha;
- ioli yohlaza ukuze ufune ukunqanda.
Ukulungiselela
Isitshalo seqanda sicele amacwecwe amancinci, ixesha kunye neetyuwa kunye nepilisi emacaleni omabini kunye nefry kwinqwelo yemifuno kuze kube lula. I-ukhilimu omuncu ixutywe kunye nemifuno ekhethiweyo kunye neengcezu ze-walnut. Ungalibali ukufaka iziqholo ukuze uzonambitha kunye negalikhi encinci, udlulele kwi-press.
Isiqwenga ngasinye sesitshalo seqanda sitshatywe nge-ukhilimu omuncu kunye namantongomane kwaye sisongwe kwisiqulatho. Siphula umqulu kunye ne-toothpick ukuwulungisa.
Imiqulu ye-eggplant kunye nama-walnuts aphelile ngokupheleleyo phambi kokukhonza.
Amaqabunga kunye negromegranate kunye namantongomane
Izithako:
- Isitshalo seqanda - 1 iqhekeza;
- ama-walnuts - 1 ngesandla;
- igalikhi - ii-cloves 2;
- cilantro - ukunambitha;
- ityuwa, ipepper - ukunambitha;
- ioli yefriji yefrying;
- i rharnate.
Ukulungiselela
Isitshalo seqanda sinqunywe ngamacwecwe kunye gazinga kwioli yezityalo kuze kube yimpundu yegolide.
Kwi-blender sibeka amanantambo, i-coriander, i-garlic kunye netyuwa kunye ne-pepper. Sitshisa yonke into ibe yinto efanayo. Ubunzima obugqityiweyo bunzima, ngoko kufuneka buhlanjululwe ngamanzi ukuze kulungele ukhilimu omuncu.
Ngoku sisabalalisa ubuninzi beesitshalo seqanda eliqingqiweyo, sizityule kunye nemiqulu kwaye uyifake kwisiqwenga. Ukucoca ama- eggplants ngegalikhi kunye neentonga kunye neepomegranate imbewu kunye nemifuno esele.
Ama-aubergini atsiweyo kunye nama-walnuts kunye noshizi
Izithako:
- Isitshalo seqanda - 1 iqhekeza;
- ushizi - 70 g;
- igalikhi - ii-cloves 2;
- ama-walnuts - 1 ngesandla;
- Ipepper yaseBulgaria - 1 pc.;
- umgubo - 2 tbsp. iipuni;
- imifuno (i-dill, i-parsley, i-coriander) - ukunambitha;
- ioli yefriji yefrying;
- ityuwa, pepper.
Ukulungiselela
Isitshalo seqanda sihluthwe kunye neengcezu ezincinci. Nciphisa imifuno ngetyuwa kwaye makume imizuzu engama-30 ukuze uphume umswakama ongaphezulu. Amaqabunga ama-salted ahlanjululwa ngamanzi abandayo kwaye amisiweyo. Sicela iinqunto zomgubo kunye nefry kwioyile yemifuno kuze kube lula. Amantongomane anqunywe ngokukhawuleza ngeqayi aze axutywe noshizi. Ngomxube ofanayo sithumela imifino emhlophe kunye nompu omnyama omnyama. Ipepper yaseBulgaria ithathwa ibe yimichilo.
Isitshalo se-eggplant ugcoba umxube we-cheese uze uqhube kumqulu kunye nengqayi yepeleyi. Siyilungisa umqulu kunye ne-toothpick xa kuyimfuneko kwaye uyayisebenzela etafileni, ehlotshiswe ngamacube aqoshiwe.