Ukuhlanganiswa kwenyama, amakhowa kunye noshizi akulungile nje kuphela kwiitya zokutshisa, kodwa kunye nokutya okutya kunye namasaladi. Iindlela zokupheka ezininzi malunga nesi sidibaniso ziya kuqwalaselwa ngezantsi.
Ukutya okuxutywe ngamakhowe kunye noshizi
Izithako:
- ioli yomnquma - 2 tbsp. iipuni;
- anyanisi -1 ii-pcs.;
- igalikhi - ii-cloves 2-3;
- ama-mushroom ahlambulukileyo - 300 g;
- ushizi onothileyo - 150 g;
- parsley;
- ibhotela - 70 g;
- Umhluzi wenkukhu - 1 into;
- ingulube - 1,5 kg;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Siphula i-anyanisi kunye nefri kude kube ngokucacileyo. Ngokukhawuleza ukuba i-anyanisi ilula, yongeza igarlic kubo kwaye uqhubeke nokupheka enye imizuzwana engama-30-40. Amakhowe ahlambulukileyo anqunywe ngamacwecwe aze athunywe kwi-pan yokucima kumgca wokudlula. Emva koko, faka iqatha elincinci lebhotela, yongeza ityuwa kunye nepilisi. Gcwalisa iziqulatho zepenji yocingo kunye nomhluzi wenkukhu uze udibanise ukushisa okukhulu ukuze uphephe ukukhupha kwamanzi. Ukutshisa okutshisayo, faka iziqwenga zeshizi uze udibanise.
Ingulube inqunywe ngendlela yeencwadi kwaye ibethe ingqungquthela kwisiqingatha malunga no-2-3 cm. Faka i-mushroom ecosiweyo kwindawo kunye nokujika yonke into ibe ngumqulu. Siyilungisa i-roll nge-twine kwaye siyifake kwi-tray yokubhaka. Ukucoca inyama ngetyuwa kunye nepilisi uze uyithumele kwi-oven eshushu ngaphambili ukuya kuma-degrees angama-200. Bhaka inyama malunga nemizuzu engama-25-30, emva koko inyama kufuneka imele imizuzu emi-5 ngaphambi kokukhonza kwindawo yokushisa.
Isaladi ngamakhowe, inyama, utamatisi kunye noshizi
Izithako:
- i-pork pulp - 350 g;
- i-cherry utamatisi - 200 g;
- ushizi onzima - 150 g;
- iifomignon ezihlambulukileyo - ibhodlela eli-1;
- imayonnaise;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Ingulube ibilisiwe kwaye igalelwe iikhabhi. Ngokufanayo, usike kwaye ushizi onzima. Ukuxhatshazwa kwamagqabi kunye neetamatato kunqunywe kwiigumbi. Hlanganisa zonke izithako ezilungiselelwe kwaye ugqoke nge-mayonnaise. Iityuwa kunye nepepper zidibanisa ukunambitha. Isaladi ngamakhowe, inyama kunye noshizi ulungele ukukhonza.
Inyama ngamakhowe kunye noshizi
Izithako:
- Ingulube (i-chops) - 1 kg;
- ushizi onzima - 100 g;
- ii-mushroom - 200 g;
- anyanisi - 1 pc.;
- ityuwa, ipepper;
- ioli;
- imayonnaise.
Ukulungiselela
Amakhowe anqunywe ngamacwecwe aze aphephe ngeendandatho ezinoncibelelo ze-anyanisi kuze kube yilapho umswakama uphuma ngokupheleleyo. Ipetroli kunye neperepper passerovku. Inyama ilahlwa, ichongiwe kwaye idikiweyo ize ilungele kumacala omabini. Ngokukhawuleza ukuba i-chops ikulungele - sisasaza ama-mushroom kunye no-anyanisi phezu kwawo, uthele yonke into encinane yeayonnaise uze ufefe ngeshizi. Sithumela i-chops kwi-grill kuze kube yilapho i-cheese iyancibilika kwaye ifakwe kwi-crust golden.