I-Pollock kwi-batter - oku kuyidlaphu enkulu, inandipha isidingo esingenakuphi na isidlo. Kwakulungele ukuba iibhotile. Makhe sifunde nawe ukupheka i-pollack okumnandi kwi-batter.
I-Recipe yokufakela iifolthi kwi-batter
Izithako:
- izibophelelo ze-pollock - 500 g;
- umgubo - 100 g;
- iziqholo;
- ioli yohlaza ukuze ufune ukunqanda.
Ukubetha:
- iqanda - 2 iziqwenga;
- ubisi - 100 ml;
- umgubo - 100 g.
Ukulungiselela
Sithatha iifolts of pollock, siyihlambe ngokucacileyo, somile kwiluwula, sinqunyulwe, sithathelwa kuwo onke macala kwaye sihlambulule kwifriji. Eli xesha, ngoku, asipheke ukulahla kweentlanzi. Kwisitya, shaya ngeqanda blender kwaye, ngaphandle kokuyeka, uthele kancane kancane ubisi, uthele ngomgubo uze udibanise kakuhle. Emva koko, ukufudumala ngepenishi yeoli yemifuno, inxalenye yentlanzi nganye idibene ngokucophelela kwiqanda leqanda kunye ne-fry ide idide igolide kumacala omabini. Sithumela iifomthi kwisitya, sihombise ngemifuno size sikhonze i-pollock edibeneyo kwi-batter kwitafile ngeesucu ezahlukeneyo.
I-Recipe ye-pollock ebisiweyo kwi-batter kwi-multivark
Izithako:
- izibophelelo ze-pollock - 1 kg;
- iziqholo;
- umgubo.
Ukubetha:
- i-mayonnaise - 3 tbsp. iipuni;
- iqanda - 2 iziqwenga;
- umgubo - 60 g;
- iziqholo.
Ukulungiselela
Kwisitya, qhekeza amaqanda, ubeke i-mayonnaise, ityuwa, udibanise kakuhle uze uthele umgubo kude kube yinto yethu inhlama. Iiflanzi zeentlanzi zihlanjululwa, zomekwe ngee-napkins kwaye zinqumle zibe ziincinci ezincinci. Yongeza kancinane ityuwa kunye nepepper. Kwisiqhekeza esahlukileyo, siyawuhlutha umgubo. Ngoku sivula intanethi ye-multivark, setha imodeli ye "Baking", uthele ioli kwisibini uze uyifudume imizuzu emininzi. Iingcezu zokuphosa i-pollock kuqala kwimpuphu, ngoko kwi-batter ne-fry kwi-multivark imizuzu engama-15 kwicala ngalinye kwicala elifanelekileyo.
I-recipe yepollack kwi-batter batter
Izithako:
- izibophelelo ze-pollock - 400 g;
- umgubo - 100 g;
- Ubhiya obukhanyayo - izinto ezi-0,5;
- iziqholo;
- i pow powder - 1 ithisipuni;
- ioli;
- izihlandlo zeentlanzi.
Ukulungiselela
Siphakamisa umgubo kunye ne-powder baking, yenza i-encavation encinci kwaye uphuthule ubhiya obandayo, uvuselele rhoqo imfoloko. Sisusa i-claret ekulungeleyo imizuzu engama-20 kwiqrijini, kwaye ngeli xesha silungiselela intlanzi. Siyinqumle iifomthi zibe ngamaqabane kunye ne-podsalivayem. Kwiphini elincinci lokucoca ioli uze ulibeke ebudeni obuphakathi. Inxalenye yentlanzi nganye iyakhutshwa ngomgubo, kwaye ke sidibanisa iiflethi ze-pollock kwi-batter ebandayo kunye ne-Fry kumafutha anzulu avela kumacala onke kude kube yinto enqabileyo. Yandisa intlanzi kwiipilisi zamaphepha uze ushiye imizuzu embalwa ukulahla ioli.
I-Recipe yokupheka i-pollack kwi-batter
Izithako:
- izibophelelo ze-pollock - 800 g;
- ioli;
- iziqholo.
Ukubetha:
- ushizi wezinto ezinzima - 100 g;
- iqanda - 2 iziqwenga;
- umgubo;
- iziqholo.
Ukulungiselela
Amaqanda abetha kakuhle ngemfoloko, ityuwa ukunambitha, engeza ushizi ogayiweyo kunye nomthunzi womhlaba. Ngoku, sidibanisa yonke into ngokuthe ngcembe size siyithulule ngomgubo, de kube yinto eninzi. Intlanzi yeflanzi ihlanjwe, ifakwe ngethawula kwaye igalelwe iikhabhi. Emva koko, cwina i-Alaska pollack kwi-cheese batter kunye ne-fry epanini yokucoca kwioli.
I-Alaska pollack kwi-oven
Izithako:
- izibophelelo ze-pollock - 500 g;
- lemon - 1 pc.
- Iqanda - 3 iziqwenga;
- ubisi - 200 ml;
- umgubo - 200 g;
- iziqholo.
Ukulungiselela
Ifayili iyahlanjwa, ihlanjululwe ngejisi lemon kwaye igxutywe ngamakha. Shiya ukucwina imizuzu engama-20. Kwisitya, qhekeza amaqanda, uwabethe ngobisi uze ufefe umgubo ngeenongo. Siyidibanisa intlanzi kwi-batter kwaye uyibeke ngobumnandi kwioli. Fry ukushisa okuphezulu, uze uguqule iziqwenga zibe ngumbumba uze ubhaka ehovini kwi-180 ° C imizuzu engama-20.