Iingubo ezinqambileyo kunye netiyi okanye ubisi ngathi phantse yonke into. Ukupheka kwe-scones ezenziweyo kunye ne-cottage ushizi kwimvubelo inhlama kulindele apha ngezantsi.
Iibhonsi kunye ne-cottage cheese ephuma kwilongwe yemvubelo
Izithako:
- i-pastoral puff pastry - 450 g;
- amaqanda - ii-2;
- ukhilimu omuncu - 50 g;
- I-cottage cheese 9% ye-fat content - 300 g;
- izithelo zomvini ezikhanyayo - 60 g;
- i-vanilla yeshukela-1 i-sachet;
- ushukela ogqithisiweyo - 80 g.
Ukulungiselela
Okokuqala, senza ukuzaliswa ngetekisi yasekottage kwi-bunff yemvubelo inhlama: i-curd cheese noshukela, engeza ukhilimu omuncu, iqanda, i-vanilla ishukela kunye nokuxuba. Kuhle ukuyikhupha konke. Ukuhlamba i-Raisins, uze uchithe amanzi aphelayo kwikota nganye yeyure, uze udibanise amanzi. Yongeza izityalo ezomileyo kwi-cottage cheese kwaye unyuke. Inhlama ye-Puff isetyenziswe ngokwemvelo, ize ilandelelwe kumgca omncinci. Faka isicelo sokuzaliswa kwekhadi kunye nokucwangcisa ngokucophelela umqulu. Siyinqumle ibe yi-3-4 cm ububanzi. Sigubungela i-baking tray ngephepha lesikhumba kwaye sisasaza i-buns ekhethiweyo. Siphakamisa iqanda ngemfoloko kwaye sisilungise ngentloko yeebhanki. Bhaka i-bunast buns ne-cottage cheese kwivenvenari efuthe ngokukhatywayo malunga nesiqingatha seyure.
Buns "Rosochki" kwimvubelo inhlama ene-cottage cheese - iresiphi
Izithako:
- umgubo ophezulu kwibakala - 650 g;
- amaqanda - amaqhekeza amathathu;
- ubisi - 250 ml;
- i-vanilla yeshukela - 15 g;
- imbiliso entsha - 25 g;
- ushukela ogqithisiweyo - 200 g;
- umgca we-fat content content - 500 g;
- iinqabileyo - 150 g.
Ukulungiselela
Ukusalela umvini, uthele amanzi ngamanzi abilayo uze uvumele ukuba umele isiqingatha seyure. Ngoku siqala ukwenza i-spoon: ngobisi obushushu obushushu bangeze isambuko, isiqingatha seswekile, malunga ne-200 g yomgubo kunye nokuxuba. Ukuze i-opara ifike, sishiya ifudumele. I-margarine iyancibilika kwaye ipholile, ithulule ishukela eseleyo, i-vanillin kwaye ufake i-pinch yetyuwa. Zonke ziyakhuthazwa. Sithumela ukupheka okuphekiweyo kwisiponji kwaye sishukumise. Kancinciza uthele ngomgubo kunye