Ezimfutshane

Ngoku siza kukunika iresiphi elula, kodwa ngexesha elifanayo kubhaka kakhulu. I-Korzhiki yenqabana iyathandwa kwaye isaziwa kusukela ebuntwaneni - yayisoloko isithengiswa ezikolweni ze-canteens.

Mfutshane - iresiphi

Izithako:

• umgubo - 400 g;
• amaqanda - ii-2;
• ushukela - 100 g;
• igargarine - 200 g;
• ubusi - 1 ithisipuni;
• i pow powder - 1 ithisipuni;
• i-pinch.

Ukulungiselela

Ukwahlula i-yolk ukusuka kwiprotheni kwelinye iqanda. Hlulela ujusi kwindawo yokuhlambela amanzi kwaye xa uhlahlela, xuba nge-yolk. Iqanda lesibini, iiprotheyini, iswekile kunye ne-margarine ephosiweyo iya kuhlahlela kude, idibanise ityuwa. Emva koko faka umgubo oxutywe kunye nompu wokupheka. Sixolela i-pastry encinci yama-biscuits. Sisusa kwifriji imizuzu engama-30. Emva koko, inhlama ifakwe kwisitya malunga no-8-10 mm ubukhulu, unqume ama- biscuits , uze uwagcobe nge-honey-mix mix. Bhaka kwihhavini kwi-degrees 220 ukuya kwi-12-15 imizuzu.

I-shortbread kwi-cream ekrakra - iresiphi yamabhasiki

Izithako:

• umgubo - 800 g;
• amaqanda - amaqhekeza amathathu;
• ukhilimu omuncu - 200 g;
• ushukela - 1.5 iikomityi;
• i-soda, ixutywe ngeviniga-1 ithisipuni;
• Ishukela seVanilla - ipakethi ye-1;
• igargarine - 200 g;
• ityuwa - i-pinch

Ukulungiselela

Amaqanda atshayiswa ngoshukela ade afumane i-foam enamandla. Yongeza umxube kwi-ukhilimu omuncu kunye ne-soda, iviniga, idibanise. Yongeza i-margarine enyibilikile, ushukela we-vanilla kunye netyuwa, xuba kwakhona. Emva koko fake umgubo, uqhubeke uguqa. Gxuma inhlama ibe ngqimba malunga no-1 cm ubukhulu. Yiphakamisa ishukela kancane phezu kwayo kwaye uyigqithise encinane ngepini. Sika ii-biscuits zesimo esifanelekileyo. Iitrayi zifafaze ngomgubo kwaye zisasaze kwiibhanki. Kwiqondo lokushisa malunga nama-degrees ama-200, iibisiki ziya kuba zilungele kwimitha engama-15. Kwinto eyenziwa ngobisi, i-cilantro enjalo ihlanganiswe ngokufanelekileyo.

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