Namhlanje, kukho inamba enkulu yokupheka ukupheka iintlobo ezahlukeneyo zeebhaki kunye needyuli zonke. Zigcwele imvelaphi, ubuninzi bezithako kunye nobutyebi bentle kunye nephunga. Kodwa ngamanye amaxesha ndifuna nje indlu elula-yokupheka, oogogo kunye noomama abagcobileyo. Ziyamnandi nge-ukhilimu omuncu, i- jam , u-honey okanye nje itiye okanye ubisi. I-pyschki enonophelo isezantsi endaweni yesonka kunoma yisiphi isitya.
I-pyshki edibeneyo ngamanzi kunye nesoda
Izithako:
- Umgubo wengqolowa - malunga ne-480-500 g;
- amanzi atyhidiweyo - 550 ml;
- ityuwa - 15 g;
- ushukela ogqithisiweyo - 25 g;
- ukutya okufudumayo kwesoda - 12 g;
- ioli yohlaza ukuze ufune ukunqanda.
Ukulungiselela
Kwamanzi atyhidiweyo, uthele ityuwa kunye nesiqingatha se-teaspoon ye-baking soda, xuba uze udibanise i-crystals uze uphulule umgubo ococekileyo udibanise kwakhona. Ukuvumelana kokuqala kwenhlama kufuneka kufane ne-pancake. Ngoku u-rastushivayem phezu kwenhlama, esinye isiqingatha se-teaspoon ye-soda kwaye uyiguqule kakuhle. Oku kuluhlu olulula luya kunika amandla okulungelelanisa. Emva koko, uthele umgubo ongaphezulu kwaye udibanise inhlama elula. Senza amaqebelengwane kuwo, esiwagubungelayo nge-pin pin okanye siwaxoxe ngezandla ukuya kwi-millimitha ezilishumi ukuya kwishumi elinesihlanu. Senza amanxeba amaninzi phezu komhlaba.
Fry i-pyshki kwioli yomsinga efudumeleyo ekushiseni okuphantsi kwaye uyisebenzise etafileni.
I-Recipe yemvubelo ebombileyo ebombileyo emanzini
Izithako:
- umgubo wengqolowa - 500-520 g;
- Amanzi ahluziweyo - 310 ml;
- ityuwa - 10 g;
- ushukela ogqithisiweyo - 70 g;
- ibhotela - 110 g;
- imvubelo eyomileyo - 15-20 g;
- ioli yohlaza ukuze ufune ukunqanda.
Ukulungiselela
Ekufudumele kumanzi afudumele amnandi, siyakutyhula ishukela, ityuwa kunye nesilwanyana kwaye masibeke imizuzu elishumi elinesihlanu kwindawo efudumeleyo. Ngeli xesha le imvubelo iya kuqalisa umsebenzi wayo kwaye ubunzima buza kuphunga.
Emva koko uthele igrlasi yokufumba, uxube kwaye ungeze ibhotela. Dlulisa wonke umgubo ube yimigangatho emincinci uze ubeke intlama elula. Siyidonsa imizuzu elishumi, gubungela ithawula kwaye uyigqibe kwindawo efudumeleyo.
Xa umthamo wokuvavanya ukwandisa kabini ukuya kwezihlandlo ezintathu, siqhubeka nokubhaka iindwangu.
Ngenxa yale nto siyichitha inani elincinci, yenze ikhekhe ephahleni kwaye uyiqhube ngepini okanye izandla. Fry epanini elifudumeleyo kunye neoli yohlaza kwimacala omabini kumlilo olinganayo. I-Rumyannye pyshkami inikezela ngokuncinci kwaye uyisebenzise etafileni.