Ikhekhe le-chocolate-recipe

Ngaba uthanda i-tshokoleta kunye nama-pastries? Emva koko isihloko sesicatshulwa siya kulandela. Emva kwakho konke, namhlanje siya kukuxelela ngokukhawuleza, ngaphandle komgudu omkhulu, ukulungiselela ikhekhe le- chocolate. Kukho iindlela ezininzi zokupheka ngokudala le dessert enhle. Kwintlama, ngexesha lokulungiselela, yongeza iintlobo ezahlukeneyo zezithako, kuba yiijikijolo okanye izithelo, i-nut okanye i- cottage cheese , ngaloo ndlela ifumana iimpawu ezintsha zokubhaka rhoqo. Ukupheka amaqebelengwane phambi kokukhonza, njengokulawula, ukupholisa. Inkathazo yabo idibaniswe ngokugqibeleleyo, njengotyi elishisayo, ikhofi, okanye ubisi, kunye nejusi ebandayo okanye i-compote.

Ikhekhe lekhashokole ngokukhawuleza nge-cherry yogurt

Izithako:

• kefir - 200 ml;
• ii cherries ngaphandle kwemigodi - 200 g;
• umgubo - 320 g;
• ushukela ogqithisiweyo - 250 g;
• amaqanda - amaqhekeza amathathu;
• i pow powder - 25 g;
• ubisi - 80 g;
• i-cocoa powder - 120 g;
• ibhotela - 130 g;
• I-Vanilla - ukunambitha;
• i-pinch.

Ukulungiselela

Sigubha i-gram i-gram yebhotela elithambileyo ngeglasi yeswekile. Yongeza amaqanda enye ngeyodwa uze whisk de ilula. Emva koko uthele i-kefir kunye ne-soda kwaye, ngokukhawuleza uthele umgubo ococekileyo kunye neepuniji ze-cocoa, uxoke inhlama. Ekupheleni kwebheksi sisaza i-cherries. Ngoku uthele i-mass mass into epilisi yekhekhe eolikiweyo uze ubhaka kwi-oven eyi-180 kwiivenkile ezingamashumi amane anesihlanu.

Hlanganisa ishukela eseleyo kunye ne-cocoa ngobisi, ufudumise kwindawo yokubilisa, yongeza ibhotela eseleyo, kwaye udibanise ikhefu encincileyo kunye nomxube we-tsokolate. Sinika ikhekhe le-chocolate kunye ne-cherry epholile ngokupheleleyo, sinqunyulwe kwaye sisebenzise kwitheyibhile.

Ikhekhe le-banana

Izithako:

• ushokolethi omnyama - 150 g;
• iibhanana - iziqwenga ezi-3;
• umgubo - 150 g;
• ushukela ogqithisiweyo - 180 g;
• amaqanda - amaqhekeza amathathu;
• i pow powder - 25 g;
• i-cocoa powder - 3 tbsp. iipuni kunye nesilayidi;
• ibhotela - 150 g;
• i-pinch.

Ukulungiselela

Gubungela ngokupheleleyo ibhotela elityebileyo noshukela usebenzisa i-whisk okanye umxube. Emva koko, ngeli xesha uqhubeka udibanisa, yongeza amaqanda ngokuthe ngqo. Phalaza kwi-oven microwaves okanye kwi-tsholete ye-bath (100 grams) kwaye udibanise. Sidibanisa kwisitya esahlukileyo sihlanjwe umgubo, i-cocoa, i-powder yokubhaka kunye netyuwa kwaye sivelise umxube obangelwayo ngokuthe ngcembe kwinqanaba elungiselelwe ngaphambili, ngokukhawuleza ukuvuselela ukuhambelana. Ngoku sihlambulula iibhanana, ziphendulele kwi-puree nganoma iyiphi indlela efanelekileyo, umzekelo ngemfoloko okanye i-blender, kwaye udibanise ne-tsholeta etyongweyo entlangeni kunye nokuxuba ngobumnene. Siphalazela ubuninzi kwifomu ehlanganiswe nephepha lesikhumba kwaye siyibeke ehovini, ehambelana nesitya sokuhambisa amanzi kunye nefuthe ukuya kuma-degrees ayi-180. Siyabhaka ibhotile ye-ts'oletele ye-ts'oletele ngeminwe engama-40. Sihlolisisa ukulungela nge-toothpick okanye umdlalo.

Ikhekhe ye-chocolate-orange

Izithako:

• ushokolethi omnyama - 50 g;
• oonandi ophakathi-1;
• umgubo - 200 g;
• ushukela ogqithisiweyo - 130 g;
• i pow powder - 10 g;
• i-cocoa powder - 50 g;
• Ubisi luyi 250 g.

Ukulungiselela

Ngobisi olufudumeleyo, qhafaza iswekile kwaye, ngokukhawuleza uwuthululele kumxube i-fried flour, cocoa kunye ne-baking powder, sixolela inhlama ehambelana nendawo, ukulungelelanisa kuncipha kunokuba ukhilimu omuncu. Emva koko wongeza i-tsholethi entywe, i-zest kunye nejusi yesiqingatha se-orange uze udibanise. Thela inhlama ibe yifom efanelekileyo yeoyile yokubhaka kwaye uyithumele kwihovini eliphambi kwexesha eli-180 imizuzu emashumi mane anesihlanu imizuzu. Sihlolisisa ukulungela ngendlela eqhelekileyo - i-toothpick ye-wood or match.

Sisusa isidlo esilungisiwe kwi-oven kwaye siyishiye imizuzu elishumi elinesihlanu ukupholisa. Emva koko sisasaza i-chocolate-orange cupcake kwifom yeplate, epholile kwaye uyihobise ngeshukela elenziwe ngopolisi kunye neengcezu zesigxina esisele esilunxwemeni.