Kwabaninzi, ikhekhe elimuncu yi-dessert eyintandokazi, kwaye kunye neeninzi zazo zonke iintlobo zeesekese ezigqibeleleyo azilahlekelwa lixabiso. Oku kuququzelelwa ngumnandi ohambelana nokudla, kunye nokulula kwenkqubo yezobuchwepheshe ekudalweni kwayo.
Recipe Cake Recipe
Xa wenze isigqibo sokwenza ukhilimu omuncu wekhaya, i-recipe yeklasi kufuneka ibe yowokuqala, oya kuyihlonela ngengqalelo yakho. Ukuba ufunde ubuchwepheshe obulula kwaye uyayixabisa yonke into evuyisayo yenguqulo eyinyani, unokukwazi ukuqala ngokukhawuleza ukufunda izimpendulo ezinokuzikhusela.
Izithako:
- ukhilimu omuncu nomgubo - 300 g;
- amaqanda - amaqhekeza amathathu;
- isoda - 10 g;
- ushukela ogqithisiweyo - 180 g;
- i-cocoa - 60 g;
- ukhilimu omuncu - 900 g.
Ukulungiselela
- Hlanganisa izithako zomxube we-intlama, uhlahlule zibe ziincinci ezi-2.
- Kwesinye sawo, i-cocoa iyanqandwa kwaye iibisiki ziyabhaka.
- Sika kwisiqingatha, u-smear ungeniswe kwaye uqoke i-dessert, imibala ekhethiweyo.
Iqhekeza eliMnandi kunye neZithelo
Ukuqhathaniswa nokukhanya, ukuvuselela nokumangalisayo, ufumana ikhekhe elimuncu ngegelatin kunye neziqhamo. Ukubhaliswa kwayo, unokubhaka ibhasiki okanye nayiphi na ikhekhe, uthathe i cookie esithambileyo okanye ephucukileyo kwaye uqoke umxube weziqhamo zakho ozithandayo kunye namajikijolo.
Izithako:
- Ukugqiba isiseko sebhayisiki - 300 g;
- amaqanda - amaqhekeza amathathu;
- amanzi - ½ indebe;
- i-gelatin - 3 tbsp. iipuni;
- ushukela - 200 g;
- ukhilimu omuncu - 500 g;
- vanillin, iziqhamo, amajikijolo.
Ukulungiselela
- I-gelatin granules ithululelwa ngamanzi, kwaye emva kwemizuzu engama-30 iyafudumala ngokukhupha ngaphambi kokutshala.
- Imveliso ebisi yobumuncu obumnandi buhlanjululwa de kube yinyani ne-vanilla, umxube we-gelatin ocolile uqaliswe kwaye uxutywe.
- Yongeza i-biscuit, uthathe izicucu, iziqhamo zeziqhamo kunye namaqabunga kwisitya, udibanise yonke into ngokufanelekileyo kwaye usasaze kwifomu efakwe kwifilimu yokutya.
- Emva kokuqinisa ikhekhe elimuncu kwifriji, yiphendule kwisitya, ususe ifilimu.
Ikhekhe le-cream e-kiriki
Ikhekhe le-cream cream ngaphandle kokubhaka, eyenzelwe ekukhanyeni kwezi ngcebiso ezingezantsi, akude kwenziwe ngokweziko zendabuko. Ukuze uyilwe, udinga iimveliso zobisi kunye neziqhamo kwaye akukho mveliso yokutya, eyenza i-dessert ilula kwaye ilula.
Izithako:
- i-cottage shizi kunye nekhilimu omuncu - 400 g;
- ubisi - 100 ml;
- i-gelatin - 30 g;
- ushukela - 150 g;
- i-cocoa - 60 g;
- vanilla, amajikijolo.
Ukulungiselela
- Umxube wobisi kunye ne-gelatin, oneminyaka engama-40 imizuzu, uphelelwa kude kube yilapho i-granules iqala ukuqhakaza.
- Thela i-substance ehlile kwimxube ehlanjulweyo yetshizi ye-cottage kunye nekhilimu enomuncu omnandi kunye ne-vanillin.
- Hlukanisa ubuninzi obangeleyo kwiindawo ezimbini.
- Ngenye, i-cocoa ixutywe, kwelinye - i-berry okanye i-mix mix.
- Beka zombini izantsi zombumba kwi-mold kunye nefilimu ephendulela kwizohlu, mayeke aze aguqule kwisitya.
Ikhekhe le-cream elimuncu
Abo bafuna ukubhaka ikhekhe yesikrotodi enomsoco omnandi, i-recipe elula, ichazwe ngezantsi, iya kuhamba kwaye iququzelele umsebenzi. Ukuhlobisa i-dessert ingaba luhle kakhulu, umzekelo, ukuwugubungela phezulu ukusuka emva kokuhlanganisana, ukufakelwa kunye nokupholisa i-chocolate glaze kunye nokudibanisa izinto ezifanelekileyo zokubhabisa.
Izithako:
- umgubo - 160 g;
- amaqanda - ii-2;
- i-cocoa - 60 g;
- ukhilimu omuncu - 500 g;
- ushukela - 300 g;
- i-soda ibethwe-10 g;
- Amantonga okanye i-chocolate.
Ukulungiselela
- Ingxenye yesahluko seswekile kunye nobisi obomuncu bahlanjululwa kwi-puff for cream, kwaye izithako ezisele zihlangene namaqanda, i-cocoa, i-vanilla, i-soda kunye ne-mixer.
- Hlanganisa umgubo kwisiseko sovavanyo, bhaka ku-180 degrees yeekheke, usike kwiindawo ezi-2 kunye ne-smear impregnation.
- Nciphisa ikhekhe elimuncu ikhekhe kunye neentyhuphu ze-tshokoleta okanye izantyambo.
Ikhekhe le-cream cream kunye neziqhamo
Ikhekhe ekhethekileyo ye-kiriki, eyongeziweyo kunye neengcungcutye, inokuba yinto ebalaseleyo yokunambitha kunye nobumnene. Into ephambili - ukulungiselela ukhilimu ochanekileyo, ungagcini ngekhekhe kwaye ulungelelanise ngokulinganayo. Indlela yokufezekisa ibhalansi efunekayo kwaye ungaphanga umonakalo we dessert uya kufunda.
Izithako:
- umgubo - 150 g;
- isitashi - 30 g;
- amaqanda - iziqhekeza ezine;
- i-soda hydrated-5 g;
- ushukela kunye nompu-200 kunye no-250 g;
- ukhilimu omuncu - 700 g;
- i-prunes - 150 g;
- i-vanilla, ithokoleta.
Ukulungiselela
- Ngaphambi kokwenza ukhilimu omuncu we-cake, u-100 amagremu womveliso wobisi obisiweyo unikwe eceleni kwintlama, kwaye ezinye zifakwa kwi-gauze, zityinjiswe kwiiyure eziliqela, emva koko zitshitshiswa nge powder kunye ne-vanilla.
- Imveliso ekhethiweyo idibene neqanda elibetywe ngoshukela, isitashi, ihlaba umxube, kwaye izixhobo ezixhasiweyo zixutywe kuyo.
- Bhaka amaqebelengwane amabini kwisiseko kwaye uthinte emva kokupholisa.
- Ukufakela iingxenye ngekhilimu, ukuxhaswa kunye neengqungquthela, kwaye uyihlobise nge-tsholatshi.
Ikhekhe le-cream cream ne-cherry
Emva koko, uya kufunda indlela yokulungisa ikhekhe ekhethekileyo ye-cream, kodwa uyamangalisa imizi kunye neendwendwe kunye nenhlanganisela emangalisayo yezithako kunye neempawu ezintle ezingenakuqhathaniswa zezidlo. Ukhetho nge-cherry yilokho oluyidingayo.
Izithako:
- umgubo - 160 g;
- amaqanda - ii-2;
- i pow powder - 10 g;
- ushukela kunye ne-powder - 200 kunye ne-120 g;
- ukhilimu omuncu 750 g;
- ukukhupha i-vanilla - 1 ithisipuni;
- ii-cherry ngaphandle kwemigodi - 800 g;
- jam cherry - 100 g.
Ukulungiselela
- Iglasi lekhilimu elimuncu libeka eceleni kwintlama, kwaye ezinye zihlanjululwe nge powder kwaye zikhishwe.
- Inxalenye eseleyo idibene nenqabunga elitshiweyo elityongwe, i-powder baking, umgubo, iindwangu ezintathu zivuthwa kwaye zibhaka.
- Uthembise nge jam, gubungela ngezinto ezinomhlaza, uzalise i-cherries.
- Ukuhlobisa ikhekhe elimuncu ngekhefu yakho.
Ikhekhe le-honey-sour cream
Kule meko, kungekhona nje ukufakwa, kodwa kunye ne- cream cream powder isetyenzisiweyo, leyo, ngokudibanisa ne-honey flavour, ijika umkhiqizo ube ngumsebenzi wangempela we-confectionery art. Amantongomane asele ndawo - azalisekisa ngokugqithiseleyo i-palette yelinen kwaye avelise intsha.
Izithako:
- umgubo - 200 g;
- amaqanda - amaqhekeza amathathu;
- ama-walnuts - 100 g;
- ubusi - 150 g;
- ushukela - 150 g;
- soda - 15 g;
- ukhilimu omuncu - 700 g;
- Ubisi olunamanzi - 380 g.
Ukulungiselela
- Ubisi okanye inyosi encibilikileyo ixutywe kunye ne-soda kwaye ishiye imizuzu eyi-10.
- Yongeza ubuninzi beqanda, amaqoma.
- Iglasi le-ukhilimu omuncu lixutywe kunye nomgubo kwintlama, kunye ne-asele ebanjwe ngobisi olunomlilo.
- Bhaka i-bhisikidi yobusi, uyinqumle ukuya kwicandelo elithathu, uhluthe kwi-mass mass.
Ikhekhe "I-Turtle" ukhilimu omuncu
Inguqu yeklasi ye-dessert, ethandwa ngabaphulaphuli babantwana, ilungiselelwe kwi-sponge i-baking ye-baking encinci, okuya kufuneka uyenze ukuyobhaka. Kodwa kunokwenzeka ukugqitha kweli nqanaba kwicala kwaye ulungise ikhekhe elimuncu kunye neebhanana kwi cookies . Akuyi kuba mnandi kunye neyokuqala.
Izithako:
- ii-cookies ezikhethiweyo zekheki okanye i-cookies gingerbread - 700-900 g;
- ukhilimu omuncu - 1 kg;
- iibhanana - iziqwenga 3-4;
- ioli - 200 g;
- ushukela oqhelekileyo kunye ne-vanilla - 200 ne-30 g;
- i-chocolate ye-glaze yokuhlobisa.
Ukulungiselela
- I-ukhilimu omnculi ihlaba umxube kumxube, udibanise ikhefu elimnandi kunye ne-vanilla kwinkqubo, kwaye ekupheleni kweoli i-soft oil.
- Ukucoca ikhukhi ngobunzima obuqhekezayo kwaye usasaze kwislayidi yesitya, ukutshintshela kunye neengqayi zamabhanana.
- Ukuhlobisa isiseko sekhekhe ekomuncu nge-turtle, enisela ngamanzi.
Ikhekhe le-cream cream "Mishka"
Xa ulungiselela ikhekhe e-cream, i-recipe elula e-oven, unokuyixabisa isithunzi seendlela zokupheka ezithembekileyo, nandipha inhlanganisela enkulu yokutya kunye ne-dessert enkulu.
Izithako:
- umgubo - 480 g;
- i-cocoa-90 g;
- soda - 15 g;
- ioli - 50 g;
- ushukela ogqithisiweyo-500 g;
- ukhilimu omuncu - 1,5 kg;
- i-vanilla, ityuwa, i-glaze.
Ukulungiselela
- Iglasi le-ukhilimu omuncu idibene ne-bhotela, i-soda, ityuwa, iglasi yeeshukela kunye negalelo.
- Hlukanisa ubuninzi kwiingxenye ezimbini, i-cocoa ixutywe kwenye yazo, kwaye umgubo uphululelwa kwiindawo zombini kunye nebheksi yesiseko ezimbini. Zomibini zifanele zibe buthambile, kodwa zingabambeki.
- IKomki ifakwe kwifilimu kwaye ihlambulule isiqingatha seyure kubanda.
- Ehlukileyo nganye kwiindawo ezintathu, phuma uze ubhaka amaqebelengwane ayisithupha.
- Khuthaza nganye intshontsho kunye nentsalela yamakristal amnandi kunye ne-cream yamanki omuncu, i-stack, imibala ekhethiweyo, phezu komnye nomnye kwaye igubungele ikhekhe elimnandi lekhekhe.