Ikhekhe le-cherry elimnandi ngumtya wesintu waseSiberia, apho i-bird cherry iyomile, kwaye ke, kunye nelitye, igalelwe ibe ngumgubo kwaye kamva ikulungiswe ngeesitya ezahlukeneyo kunye neefishi. I-Bird i-cherry flour icebile kwi-zinc, insimbi, i-pectin kunye ne-tannins, eyona nto inomdla.
I-recipe ye-Classic ye-bird yase-Siberian yekhekhe
Ikhefu ye-bird cherry cake igqithiswe ngumlinganiselo wengqolowa yeengqolowa kwi-bird cherry flour 1: 1. Emva koko kuya kubakho ibhalansi efunekayo yokuthungwa kunye neengcamango ukuba umninikhaya ufuna ukufezekiswa ngokuthatha le recipe. Le recipe iyancediswa ngumbonakalo ogqithiseleyo, oya kuwenza utyumle.
Izithako:
- iqanda - 6;
- ubisi - 375 ml;
- Intaka ye-cherry - 225 g;
- ukhilimu omuncu 750 g;
- umgubo wengqolowa - 225 g;
- ushukela - 300 g;
- isiraphu - 165 ml;
- ibhotela - 105 g;
- i-powder baking-15 g;
- i-cognac - 20 ml;
- ushukela oluyimpuphu - 85 g.
Ukulungiselela
Ukuqala, kubalulekile ukuphunga umgubo we-cherry. i-berry ithambo igalelwe kwaye ukuba ayinakucwangciswa ngomoya ngaphambi kokulungiswa kwenhlama, amaqhekeza amathambo angabonakala kwi-pie egqityiweyo. Ubisi bubushushu kwaye sivelisa khona umgubo we-bird cherry, sishukumisa ngamandla, kangangokuthi konke kwasasazeka. Emva koko upheke kwiqondo lokushisa elingaphantsi kweyimizuzu engamashumi amane. Ibhotela ibhotile kwaye iyancibilika. Amaqabunga ama-whisk noshukela ade inqununu ishiye ukuthulula kwi-corolla, kwaye iwele i-Ribbon ebanzi. Ioli ithululwa kwintaka yongxowankulu kwaye ngokucophelela singenelela kwaye sidibanise lo bunzima bonke ngamaqanda. Songeza umgubo wengqolowa kunye ne-powder baking kuso kwaye udibanise yonke into ibe yinto efanayo. I-oven ifudumala ukuya kwii-degrees ezingama-180 kwaye ipheke imizuzu engama-45. Lungisa ukhilimu omuncu omuncu, utyumle ukhilimu omuncu nge powder. I-biscuit ephuhliweyo igalelwe kwiinqebengwane kwaye iyancwina ngomxube wesiraphu kunye ne-cognac, kwaye i-smear ukhilimu omuncu.
Kukupheka njani ikhekhe yeentaka?
Ngombulelo kubungqina beentaka, ukunambitheka kwekhekhe yintyatyambo ye-almond kwaye, ukuba iindwendwe zakho azizi imfihlelo, abayi kuze bacinge ukuba yiyiphi into ebalulekileyo.
Izithako:
- ibhotela - 55 g;
- i-cottage cheese soft-100 g;
- umgubo wengqolowa - 100 g;
- ukhilimu omuncu - 100 g;
- yoghurt - 75 g;
- ushukela - 60 g;
- ukhilimu - 150 ml;
- amaqanda - iziqhekeza ezine;
- i pow powder - 10 g;
- intaka inqwenela - 85 g.
Ukulungiselela
Beat amaqanda ngeshukela kunye ukhilimu omuncu. Hlanganisa umgubo kunye ne-cherries yeentaka kunye ne-powder baking, xuba kunye nomxube weqanda. Ukushisa ioli, yipholise kwaye uyifake kwintlama. Bhaka inhlama kude kulungele ukushisa kwamadireji angamakhulu amabini. Sithatha ukhilimu kude kube yinyani, ixutywe ne-cottage shiese kunye ne-yoghurt. Ibhasiki eqhotyoshelweyo iqingqiweyo ikwahluzwa kwaye igcobe nge-cream eninzi. Kuyinto enqwenelekayo ukuthatha isidlo ngamanqanaba ngaphezu kweedkeki, ukwenzela ukuba ukhilimu uphuze ngokukhawuleza kwikhekhe.