Iimvulophu ezivela kwi- puff pastry - isitya esilula kwaye sithengekayo. Kwaye ukuba uthe wathengisa inhlama ekulungisiweyo, yonke inkqubo yokubhaka izakuthabatha malunga nesiqingatha seyure. Nangona kunjalo, abanye abesifazana, balungele ukunikela ixesha labo, bafumane ukunyameka ngokungaqhelekanga kunye neentuthuko zomoya. I-pastem yokukhupha i-homemade iyona yinto enqabileyo kwaye isondlo, zibonele ngeendlela zethu zokupheka!
I-Recipe yeimvulophu ezivela kwi-puff pastry
Izithako:
- ii-apula eziluhlaza-4 ii-pcs.;
- amanzi - 1 l;
- I-Butter - 2 tbsp. iipuni;
- ijusi lemon - 2 tbsp. iipuni;
- i-brown brown - 1 into;
- umhlaba wesinamoni - 1 ithisipuni;
- isitashi - 1 tbsp. isipuni;
- I-pastry ekhukhulayo yokupakisha - 500 g.
Ukulungiselela
Kwisitya esikhulu sityhala ilitha yamanzi, cwina ijusi lemon kwaye ubeke iiplisi ezinciniweyo, ngoko zingabi mnyama. Emva koko uchithe ngokukhawuleza yonke into ephuma kwisiqhamo uze uwabeke epanini yokupanda kunye ne- butter cream efudumele. Iipilisi zengqungquthela imizuzu emi-2, uze uphose i-pinch yesinamoni kunye noshukela omdaka. Isitashi sixutywe kunye ne-spoonful yamanzi, ngokunyanisekileyo uthele umxube kwi-pan, xubana kakuhle kwaye upheke umzuzu o-1 ngaphambi kokunyuka.
Emva koko, susa ukuzaliswa komlilo uze ushiye ukupholisa. Ngalesi sihlandlo, sikhanyisa i-oven kwaye siyitshisa kuze kube ngama-200 degrees. Amaphepha e-pastry acwebileyo avuliwe, anqunywe kwizikwere ezili-8 kwaye phakathi kwendawo nganye sisasaza ii-apula. Ngoku ugoba imida ukuya kwiziko kwaye usasaze iiphephelo ezivela kwi-pastry yesikhonkwane kwi-baking tray umgama omfutshane ukusuka komnye nomnye. Siyithumela kwihovini imizuzu engama-25, ngoko siyayisebenzela kwitafile.
Iiphampu ze-Apple ezisuka kwi-pastry
Izithako:
Uvavanyo:
- umgubo - 400 g;
- ibhotela - 400 g;
- amanzi abandayo - 1 into;
- ii-apula - ama-5 amaqhosha.;
- ushukela - ukuzaliswa;
- iqanda - 1 iqhekeza;
- vodka - 10 amaconsi.
Ukulungiselela
Siphalazela umgubo etafileni ngepeni, yenze i-groove kuyo, uthele emanzini, yongeza i-yolk yeqanda kunye ne-vodka. Emva koko, uxoke inhlama uze uyibeke kwisiqingatha seyure efrijini. Sihlamba ioli ngaphantsi kwamanzi abandayo kwaye siyidibanise nge-napkin. Yenza inhlama ibe yi-pancake encinci. Yinqumle ibhotela ebandayo ibe yiminqumle emincinci kwaye uyibeke ngokusemgangathweni phezu kwenhlama. Imida ihlanganiswe emacaleni ama-4 kwaye ichithwe ukuze ioli ibe ngaphakathi.
Emva koko uphinde uxolele inhlama, wongeze kwisiqingatha uze ubeke efrijini imizuzu engama-25. Emva koko, phinda inkqubo 4 amaxesha. I-Apple yinqumle zibe ziqwenga, faka epanini yocingo, yongeza amanzi amancinane, i-saharim ukuba uyinambitha kwaye uyibambe kuze kube lula. Ukulungela umququzi wesikratshi, usike kwisigcawu esifanayo, ubeke ukugcwalisa uze wenze ifomvu. Ngoku zibeke kwi-tray yokubhaka uze ubhaka uze udibene kwi-oven.
Iimvulophu ezimnandi ezivela kwi-pastry puff
Izithako:
Uvavanyo:
- umgubo - 4 izinto;
- igargarine - 300 g;
- amanzi - 1 into;
- iqanda - 1 iqhekeza;
- iviniga - 1 ithisipuni;
- ushukela otyongwe - ukuzaliswa;
- ushukela - ukunambitha;
- iiapulo - ukuzaliswa.
Ukulungiselela
Umthamo uphululelwa kwibhodi lokusika, songeza iinkcazo ze-margarine ebomvu kwaye sichitha ibinza
Ngeli xesha, masijongane nokuzaliswa. Ukwenza oku, sinqumla i-peel kwiipulo, siwafake ngezikwere, ufafaze ushukela kunye ne-sinamoni etyumkileyo ngentando. I-pastry ye-puff ishicilelwe, yinqanaba, yenza i-apple mass and tear out the corners, yenze imvulophu. Emva koko, zibeke kwiphepha lokubhaka uze ufefe i-powder powder phezulu. Bhaka isidlo malunga nemizuzu engama-25 uze uphekwe.