Intlabathi yeeskotshi ezimfutshane - iindlela zokupheka eziphambili kunye nokuzalisa iingcamango

Iifutshane ze-shortcakes ezingenamikhono ziyisisombululo esihle sokuncedisa imenyu yabantwana ngamaqebunga amnandi okanye itafile ye-buffet kunye nokutya okuqala. Zizaliswe iintlobo ezahlukeneyo zonkrimu, izithelo kunye namajikijolo, i-jelly. Ubumnandi obuhle kwaye buhle njengawo wonke umntu.

Ukutya okumnandi kwerhasi yeebhasikidi

I-Sandbasket yindlela elula engafunanga izakhono ezinzima okanye ulwazi lwezolimo. Ukunikezelwa kwimiba ephambili yokulungiselela uvavanyo, yonke into iya kuba yinqanaba eliphezulu. Ukuze iibhasikiti ziphume ngokugqithisileyo kwaye zincincile, imveliso kufuneka ibandale, inhlama egqityiweyo iphosa ubuncinane iyure ngaphambi kokuba ibhaka.

Izithako:

• ioli efriziwe - 100 g;
• amaqanda - ii-2;
• ishicilelo - ½ into;
• i pow powder;
• vanilla;
• umgubo - 2-3 tbsp.

Ukulungiselela

1. Phakamisa umgubo kunye ne-powder baking in the container uze uthele ioli efriziwe kuyo.
2. Hlanganisa, umquba omile kufuneka umiswe, ukuba kuyimfuneko ukufaka umgubo.
3. Beka amaqanda kwintlama, uqokelele i-com kwifilimu uze uyithumele kubanda ngeyure.
4. Yenza inhlama ibe ngqongqelo, unqumle izangqa uze uwafake kwiibumba.
5. Gubungela iifom ngeesithombeni uze uzalise iimbotyi okanye iiperesi.
6. Bake biscuits kwi-intlama emfutshane imizuzu eyi-10 kwi-degrees ezingama-190.

Iibhasikiti zeSandwich ne-protein cream

Ikhekhe yeklasi, eyaziwayo kuwo wonke umntu ukususela ebuntwaneni - ibhasikidi yokufutshane kunye neprothemisi ye-protein . Ukuzenza ngezandla zakho akunzima, into ephambili kukubetha i-merengue. Ukuba ukhilimu uphelelekile, unako ukulahla amanani atshabalalayo kunye amnandi, ukuba i-liquide ishiywe, yihambisa nje kwiibhasikiti uze uyithumele phantsi kwe-grill kwimizuzu emi-2 okanye umdaka obushushu.

Izithako:

• iibhasikiti zesanti - iziqwenga ezili-12;
• iiprotheni - 2 ii-pcs.;
• ushukela oluyimpuphu - 200 g;
• I-jam eninzi-12 tsp.

Ukulungiselela

1. Ukubetha i-squirrels ebandayo kuze kube yintlanzi eqinile, ukuthulula ishukela elincinci.
2. Kwinqanaba ngalinye kwizantsi libekwe kwi-spoonful jam.
3. Phuma isikhwama seprotheni kunye nebhegi yesikhumba.
4. Iibhasikiti kunye nekhilimu emfutshane kufuneka zicolile imizuzu engama-30 phambi kokukhonza.

Mfutshane kunye nefutshane kunye neziqhamo

Amaqebunga amnandi angazaliswa nje ngekhilimu kuphela, kodwa kunye neziqhamo. Ezi ntlanzi ezinqwenelekayo zangaphambili ziqinisekile ukukholisa wonke umntu. Iibhasikiti zeSande kunye neziqhamo zongezwa ngekrimu elula, ingaba lula, i-kurd kurd okanye i-cheesion ekhanyayo esuka kumascarpone. Uluhlu obumnene aluvumelekanga i-juice kudlule kwaye iibhasikiti zihlala zihluma ixesha elide.

Izithako:

• iibhasikiti zesanti - iziqwenga ezili-12;
• kiwi, peaches, amajikijolo;
• i-mascarpone - 200 g;
• ushukela oluyimpuphu - 70 g;
• ijusi lemon - 50 ml.

Ukulungiselela

1. Umgca we-mascarpone kunye ne powder uze ugcwalise iibhasikiti ngekhilimu.
2. Isiqhamo sesahlulo sesahlulo, siphunga ngejisi lemon.
3. Ukusabalalisa izithelo kunye namajikijolo kunye nokukhonza.

Iibhasiki zeSand nge-curd cream

I-recipe yeebhasiki ezenziwa kwi-pastry emfutshane kunye nokuzaliswa okuhlukeneyo kulula kwaye ibe lula. Kusuka kwizithako ezilula unokwenza isidlo esingavamile, kunye ne-curd krimu nayo iyanceda. Ukuba awazi ukuba ungondla njani umntwana onomdla we-kottage cheese - yenza ikhekhe elimnandi kwaye uncedise ngamajikijolo.

Izithako:

• i-sandbasket - iziqwenga 6;
• i-9% - 200 g;
• ushukela otyongwe - 150 g;
• ukhilimu - 100 ml;
• i-vanilla iswekile;
• jam obukhulu - 6 tsp.

Ukulungiselela

1. Gcoba ikhekhe nge-blender eneeshukela ezinomphunga.
2. Dlulela kwi-khilimu, qhubeka ushaya, kodwa sele ukhona nomxube.
3. Phala i-vanilla ishukela, xuba. Ikhekhe le-Cottage ushizi omfutshane kwi-shortcake e mfutshane mfutshane ilungile, thumela kubanda kubemizuzu engama-30.
4. Kwiibhasikiti, beka i-spoonful ye jam, uyizalise nge-curd cream kwaye uyihlobise ngamajikijolo.

Iibhasikiti ze-Sand kunye ne-custard

Iibhakiki ezinonophelo kunye nekhefu, unokupheka kwi-recipe yebhajethi. Le khekhethi iya kuba yinyaniso yalabo bafazi abangafuni ukukhathazeka ngokwenza ikhekhe yomthendeleko. I-khilimu ilungisiwe ngokunyusa utywala, kodwa ukuba uceba iholide yabantwana, ungabandakanyi kwi-composition.

Izithako:

• iibhasikiti zesanti - iziqwenga ezili-12;
• ubisi - 1 into;
• izikhupha - iziqwenga ezimbini;
• ibhotela - 100 g;
• ushukela - 150 g;
• i-choqueti ye-chocolate-100 ml.

Ukulungiselela

1. Hlanganisa izikhupha kunye noshukela.
2. Ukufudumala ubisi kwaye ngokukhawuleza uvelise i-yolk mass.
3. Ubilise ukhilimu kude kube yinyani, uvuselele rhoqo.
4. Faka ioli kwaye uthele etywala, pholisa ukhilimu.
5. Gcwalisa iibhasiki ngekhamera elifutshane uze usebenze ngokukhawuleza.

Iibhasikiti ze-Sand kunye ne-custard kunye namajikijolo

Iibhasikiti zentlabathi ezithandekayo kunye neentlanzi ezithandekayo kunye nama-berries kunye nokugcinwa kwe-classic zingagcinwa ngokukhawuleza. Ukunambitha okumuncu kwama-raspberries, i-strawberries okanye i-cherries ngokugqithiseleyo ibonisa ubumnandi be-cream filling. Iibhasikethi kule meko zinokubhaka, ukunciphisa inani leswekile.

Izithako:

• ibhaskiti yentlabathi - 12 ii-pcs.;
• ubisi - 1 into;
• ushukela - 200 g;
• vanilla;
• umgubo - 1 tbsp. l.;
• izikhupha - iziqwenga ezimbini;
• ibhotela - 150 g;
• amajikijolo.

Ukulungiselela

1. Gubha izikhupha ngeeshukela, i-vanillin kunye nomgubo.
2. Phalala ubisi, gubungela kakuhle, ufudumele uze udibene, uvuselele rhoqo.
3. Yongeza ibhotela, udibanise, udibanise, whisk nomxube.
4. Gcwalisa ukhilimu, kongeza amajikijolo kunye nokukhonza.

Iibhasikiti ezinamaapulo ezenziwe ngefutshane

Unako ukubhaka ibhasikidi yokufutshane kunye nokuzalisa. Ii-apula kufuneka zihlanjululwe kwangaphambili kunye nobusi kunye noshukela, gcwalisa izikhalazo uze uzipheke ndawonye. Ngenxa yoko, ikhekhe elimangalisayo kunye nobunjengo-bhajethi kunye nentliziyo engavumelekanga iya kukhutshwa. Ukuncedisa ukutya okudliwayo kunokuba ngamantongomane kunye ne-sinamoni, kwaye uyihlobise iinqumle zenhlama, udwebe amanani amancinci.

Izithako:

• I-shortbread - 0.5 kg;
• ii-apula - iingcezu ezi-3;
• ubusi - 2 tbsp. l.;
• ibhotela - 50 g;
• i sinamoni;
• i-walnuts - ½ st.

Ukulungiselela

1. Ii-apula kufuneka zihlambuluke, zinqunywe kwi-cube ephakathi.
2. Kwi-pan yokucoca, qhayisa ibhotela, uphonsa amaapulo, uthele kwi-honey kunye ne-tar imizuzu engama-15.
3. Yongeza isinamoni, gubungela, udibanise.
4. Phuma inhlama, unqumle izangqa, ubeke kwindawo yokubunjwa.
5. Yenza ukuzaliswa, ugcobe kunye neentsalela zenhlama.
6. Iibhasikiti zesanti kunye neziqhamo ziyabhalwa imizuzu engama-20 kwi-degrees ezingama-190.

Mfutshane nge sandwich esifutshane

Ikhekhe langempela kunye nesityikiti lesentlabathi kunye ne-cherries ne-tshocolate. Amajikijolo afihla kwi-tartlet phantsi kwesigxina se-ganache kwaye agqibe ukubunjwa ngamantongomane aqhekekileyo. Oku kudla okuthakazelisayo kuya kwenza i-furore kwitafile ye-buffet, kwaye iphekwe ngokulula. Ngaphambi koko, bhaka iibhasikiti, wenze i-cream cream, uze ususe ama cherries emathambo uze uyomise.

Izithako:

• iibhasikidi zesanti - ii-12.
• i-cherry - 200 g;
• i-tsokolate emnyama - 200 g;
• ukhilimu 35% - 200 ml;
• ishukela elenziwe ngompu - 100 g;
• ibhotela - 100 g;
• Amantongomane atyhidiweyo.

Ukulungiselela

1. Kwibhati yokuhlambela ngamanzi ukufudumala ukhilimu kunye ne powder, engakhokelela ekubiliseni.
2. Ikhefu lepokotla, uthele kwi-ukhilimu eshushu, gubungela i-whisk ide idibaniswe.
3. Phonsa ibhotela uze upholise ukhilimu.
4. Kwii-tartlets zahlala kuma-cherries ama-3-4 ngaphandle kwelitye.
5. Gubungela nge-chocolate cakeche, uhlobise ngamantongomane.

Iibhasikiti zeSandwich ezineziqhamo kwi-jelly

Ezi ziqhekeza zeziqhamo ezisuka kwintlama emfutshane ziza kuzinyanela ngokwaneleyo abantwana. Iibhasikiti zinokubhakawa ngamacala aphantsi, i-jelly ifanelekile kwaye ithengwe okanye yenziwe ngesandla sakho esenziwe nge-gelatin kunye nejusi okanye amazambane adibeneyo. Izibhamo kunye neziqhamo zilungele ukuba zidibene, ukuze bangaqali ijusi baze bahlala ixesha elide ngendlela enhle, ngaphandle kokuncatshiswa.

Izithako:

• iibhasikidi - ezili-10;
• Iidiliya ze-sultana - 1 kg;
• i-gelatin - 30 g;
• amajikijolo kunye neziqhamo zokuhlobisa.

Ukulungiselela

1. I-Kishmish pound blender kunye nokusula nge-sieve, kufuneka ibe ngamazambane ahlambulukileyo.
2. Galela amanzi ashushu kunye ne-gelatin, linda uze uqhube.
3. Ukushisa iitapile ezihlambulukileyo ncinane, uthele kwi-gelatin, ugxininise.
4. Gcwalisa iibhasikiti ze-jelly, uhombise amajikijolo, ushiye efrijini iiyure ezingama-2-3.

Isikhwama se sandada

Esi sibonakaliso sibonakalisa ngokugqithiseleyo kwiziganeko ze-buffet. Zama ukubhaka iibhasikiti ezingenakusikiweyo zefutshane kwiimali. Esi sisisombululo esihle kwisahlulo sokuqala sokukhonza. I-Crab elula okanye i-olivye izakudlala umdlalo omtsha, ukuba uyayithumela ngendlela enomdla.

Izithako:

• iibhasika ezingenasiphunga - iziqhekeza ezili-12;
• ham - 200 g;
• iigrafu - ½ b.
• ikhukhamba entsha - ii-2 ii-pcs.;
• amaqanda abilisiwe - ama-4 maqhinga.;
• imayonnaise.

Ukulungiselela

1. Zonke izithako zesaladi zidinga ukunqunyulwa kakhulu.
2. Hlanganisa neepayi kunye ne-mayonnaise.
3. Gcwalisa iibhasikiti ngekhefu elingafihliweyo kwaye usebenze ngokukhawuleza.