I-cream-nut cream yindlela enokusetyenziswa ngayo ngeendlela ezahlukeneyo: yenza nje ukuyikhahla kwi-bun okanye uyihobise ikhekhe leeholide. Ubumnandi bawo obuhle kunye nobuhle, inambitheka enomdla kunye nephunga lezinkuni aziyi kushiya nabani na abachasayo. Siza kukuxelela namhlanje indlela yokwenza ukhilimu we-nut-chocolate kunye nokuphatha izihlobo kunye nale dessert enkulu.
Ubisi lwe-chocolate we-chocolate kwi-milk condensed
Izithako:
- Ubisi olunamanzi obilisiwe - ibhodlela eli-1;
- ibhotela - 100 g;
- tshokoleta okanye i-cocoa - 50 g;
- Iimpawu zomhlaba - 0,5;
- cognac - 2 tbsp. iipuni.
Ukulungiselela
Sifumana kwangaphambili ioli ecocekileyo esuka efrijini, siyijikeleze kwaye siyishiye etafileni ngeeyure ezimbalwa, ukwenzela ukuba ithambeke. Ngeli xesha sihlunga i-strainer ecocekileyo ye-cocoa, eya kususa zonke izibonda okanye zihlabe ngaphakathi kwiphokolele emnyama yetshokolethi. Emva koko ubetha umxube we-cocoa ngeoli epholileyo kwaye ungeze ubisi olunamanzi obilisiwe. Sidibanisa yonke into ngokufanelekileyo, siphonsa amantongomane atyhidiweyo kwaye usithulule kwezinye i-cognac. Kwakhona, gxuma ubunzima kunye nomxube kwaye ususe ukhilimu okwesikhashana kwifriji ukuyenza ibe yimbi kakhulu.
I-Recipe ye-ukhilimu we-nut nut
Izithako:
- ubisi lweenkomo - izinto ezi-3;
- iqanda - 2 iziqwenga;
- Iqumba leqanda - i-1 piece;
- ushukela ogqithisiweyo-1 into;
- ityuwa - 3 g;
- umgubo wengqolowa - 6 tbsp. iipuni;
- i-cocoa powder-2 tbsp. iipuni;
- I-Vanilla - ukunambitha;
- ibhotela enon nut - 2 tbsp. iipuni.
Ukulungiselela
Esikwisonjeni uthele iikomityi ezimbini zobisi, faka amaqanda, i-yolk yolk, uthele iswekile, ityuwa kunye ne-whisk ngokupheleleyo kunye nomxube kuze kube lula. Emva koko uthele ngomgubo wengqolowa kunye necocoa. Emva koko, qalela u-peanut walnut unamathele, udibanise, ubeke izitya ngomlilo obuthathaka kwaye, uvuselele, ubeke ubunzima kwimilenze. Khawususe ngokucophelela ikhuphe epanethi, uthele ubisi osele uze uphonsa ukunambitha i-vanilla. Gcwalisa ukhilimu olungiselelwe ngeiglasi ezibonakalayo, thumela iiyure ezingama-2 kwifriji, uze usebenzise i-dessert etafileni.
I-cream nut nut nge-mascarpone
Izithako:
- i-mascarpone cheese - 300 g;
- ushukela otyongwe - 50 g;
- ukhilimu 30% - 30 ml;
- ikhofi yomhlaba - 0,5 tsp;
- i-tshokoleta unamathele - 200 g;
- amantongomane ahlambulukileyo - 50 g.
Ukulungiselela
Sifaka ishizi kwisitya kwaye sibeke kwindawo yokuhlambela ngamanzi. Emva koko wongeza umnqonxo we-nut, uthele kwi-ukhilimu, uthele ishukela elenziwe ngamapulateshi, amantongomane aqingqiweyo kunye nekhofi. Sizisa zonke izinto ukuba zihambelane ngokufanayo kwaye zisuse ukhilimu ekuhlambeni kwamanzi. Sipholisa ukunyanga kwiqondo lokushisa kwegumbi kwaye ulisebenzise ngenjongo ekujoliswe kuyo.