Ngokuphathelele i-cheesecake yendabuko kunye nebukhosi esiyibhale ngaphambili, kodwa kukho iintlobo ezimbalwa, kwaye namhlanje siza kuthetha malunga nokwenza i-cheesecake nge-jam. Ngokuqhelekileyo loo maqhubi okubhaka aqala imvubelo yemvubelo. Kodwa intlabathi kunye ne-flaky iya kwenza okufanayo. Siya kusuka kwiinqununu, kwaye siqwalasele ezimbini zokupheka ezingavamile.
I-recipe ye-oatmeal cheeses nge jam
Izithako:
- i-oat flakes - i-1/2 itafile;
- umgubo - 1 into;
- ioli yomnquma - 1 tbsp. isipuni;
- amanzi amaminerari aerated - 1/2 into;
- kefir - 1/3 yekhulu leminyaka;
- i pow powder - 1 ithisipuni;
- ubisi - 3 tbsp. iipuni;
- Iqumba leqanda - i-1 piece;
- isinamoni - 1/2 tsp;
- jam elibomvu - 1 tbsp.
Ukulungiselela
Siphalaza i-oatmeal ngamanzi kunye neoli yeoli, uxuba kwaye ushiye ihafu yeeyure, ukwenzela ukuba i-flakes ikhule. Emva koko faka umgubo ococekileyo, i-kefir kunye ne-baking powder. Sixolela inhlama ye-elastic, ukwahlula ibe ngamacandelo ama-2. Ukusuka kwelinye i-kataem kruglyashi-bottoms, ukusuka kwelinye inxalenye - "i-sausage", eyenza amacala omhlaza wee-cheesecake. Kukho enye indlela, kulula. Ukukhupha amaqebelengwane amancinci kwaye phakathi kweglasi sigxininisa i-groove. Siyizalisa nge jam.
Masihlalutye indlela yokubhaka i-cheesecake nge jam. Bhaka kwi-parkment ehlanganiswe ngesikhumba esikhankanywe kwi-oven eyi-180 kwi-oven imizuzu eyi-25. Emva kokuba sifike, siwugubungele ngeqanda leqanda elibethelelwe ubisi kunye nesinamoni kwaye uthumele enye imizuzu emi-5.
Ungabhaka njani i-cheesecake nge jam ngesiGrike?
Izithako:
- umgubo - 3 izinto;
- ushukela - isiqingatha sekhulu;
- ukhilimu omuncu - itafile ye-1/2;
- ioli yomnquma - 2 tbsp. iipuni;
- amaqanda - amaqhekeza amathathu;
- isoda - 1/2 isipuni;
- cognac - 2 tbsp. iipuni;
- I-apple jam - 1 into;
- isitashi - 1/2 st. iipuni.
Ukulungiselela
I-sweet Greek i-cheesecake kalitsunya ipheka nge-cottage cheese, kodwa siya kuthatha njenge-jam yokuzalisa.
Phakamisa izithako ezomileyo: umgubo, ushukela kunye nesoda. Siyongeza ioli kubo kuqala, baxube. Emva koko siqalise ukhilimu omuncu kunye namaqanda ama-2 atywe. Ekugqibeleni siyaphalazela i-cognac, inhlama ayifanele ifumaneke kakhulu. Mnike isiqingatha seyure ukufaka ubungqina. Emva kokugqithisa kwinqanaba elincinci le-2-3mm kuphela. I-Saucer ibhadule imijikelezo. Smear kuwo wonke ummandla wokuzaliswa. Ukuthintela i-jam ekuphumeni, kongeza isitatshi esincinci kuso. Sifaka imida yee-roundworms ukuya phezulu kwaye siyabrazula. Iifisi zanda kwi-oli yeoli kunye ne-fafa ecofa ngokutya, ukusuka phezulu siya kuhamba ngebhayisi. Bhaka imizuzu engama-20 kwii-180 degrees.