Sinikeza zokupheka ngokupheka ngokugqithiseleyo ama-muffins amnandi kwi-manga. Ixesha elithile lokukhulula kunye neetekethi zeemveliso ezincinci, kwaye itiye yakho iya kunikwa i-dessert enomnandi.
I-recipe yekhekhe ye-cottage cheese nge manga
Izithako:
- I-cottage cheese - 350 g;
- I-croup ye-semolina - 220 g;
- kefir - 220 ml;
- amaqanda - amaqhekeza amathathu;
- ushukela ogqithisiweyo - 125 g;
- i-vanilla ishukela - 15 g;
- ibhotela - 90 g;
- i pow powder - 20 g;
- iivunile - 90 g.
Ukulungiselela
Ukulungiselela le khekhethi siyiphonsa i-cottage ushizi nge-strainer okanye siyiphule nge-blender ukuze siphumelele kwaye sidibanise ne-kefir. Kwisitya esahlukileyo, qhekeza amaqanda ngokudibanisa ishukela e-granulated kunye ne-vanilla ushukela kwi-foam ephoqelekileyo. Ukuqhubeka nenkqubo yokubetha, faka i-cottage ushizi kunye ne-kefir, kwaye ibhotela ebumnandi. Ekupheleni kwenkqubo, fafaza i-semolina encinane, u-powder okabhaka uze unyuke uninzi kuze kube yilapha. Shiya intlama ye-cottage cheese for 30 minutes to spin the semolina.
Okwangoku, hlanza iivini zewayini, uthele imizuzu elineshumi ngamanzi abilayo, uze udibanise kwaye womile kwipuphu yelinen.
Kwi-intlama evuthiweyo siphosa ama-grape alungisiweyo, udibanise kwaye usasaze inqwaba ebhokisini lekhekhe. Ukufudumala i-oven ukuya kuma-degrees angu-180 uze ubhaka ikhefu kuyo malunga neyure. Ukulungela sikuvumela ukuba zipholile, kwaye sinokukhonza. Unako, ukuba unqwenela, ucoce umphezulu wekhekhe nge-chocolate chocolate okanye u-jam nje.
Ukusebenzisa iresiphi ecetywayo unokupheka njengesitya esikhulu esikhulu, upheke amaqebelengwane amaninzi ngamakha e-silicone.
Ikhekhe le-carrot ene-manga - recipe
Izithako:
- umgubo wengqolowa - 160 g;
- iquroup ye-semolina - 200 g;
- iinqwelo zegrothi - 350-400 g;
- kefir - 250 ml;
- amaqanda - ii-2;
- ushukela ogqithisiweyo - 140 g;
- i-vanilla ishukela - 15 g;
- ioli yefestile ecocekileyo - 100 ml;
- I-baking soda - 15 g.
Ukulungiselela
I-cereal edibeneyo ixutywe kunye ne-yogurt kwaye ivumele ukuba ibenze kwaye ivule imizuzu engama-20. Faka amaqanda kwisitya esomileyo nesicocekileyo, shaya umxubeki ngemizuzu emihlanu, kwaye wongeza ishukela kunye ne-vanilla ishukela kwaye whisk kwakhona ngexesha elifanayo. Iikroti zihlambulukileyo, zihluthwe nge-grater encinci kunye ne-juice. Sidinga malunga neiglasi ezimbini zekarrot.
Ngoku udibanisa iqanda kunye nobuninzi be-kroti uze udibanise. Kwi-kefir nge-manga, uthele i-soda, ugxobhoze uphelele kuwo onke ama-ingredients. Kwisinyathelo esilandelayo, galela umgubo ococekileyo ngaphambili, udibanise, wongeza ioli yendalo kwaye uvuselele kwakhona. Musa ukuyihlawula!
Thele inhlama elungiselelwe ibe yintonga ye-silicone yekhekhe uze uyibeke ehovini elifudumeleyo. Bhaka ikhekhe kwiqondo lokushisa lama-180 degrees kwimizuzu engamashumi amane ukuya kwamashumi amahlanu. Ixesha lingahluka ngokuxhomekeka kububanzi bemilo kunye namathuba okuvota.
I-recipe ye-pumpkin ne-cantaloupe cake nge-citrus flavour
Izithako:
- umgubo wengqolowa - 330-350 g;
- iquroup ye-semolina - 160 g;
- I-purpe puree - 160 g;
- kefir - 160 ml;
- amaqanda - ii-2;
- ushukela ogqithisiweyo - 160 g;
- i-vanilla ishukela - 15 g;
- I-Butter - 60 g;
- I-baking soda - 10 g;
- isiqingatha sekhasi lemon;
- isiqingatha sepey orange.
Ukulungiselela
Kwi-kefir, faka i-soda, ushukela kunye ne-semolina, xuba kwaye ushiye ukuvuvukala kwiyure enye.
Emva kokuba sithenge iitapile ezihlambulukileyo kwisihlama, sityhala umgubo ococekileyo, udibanise uze uwuveze kwiibhoksi ezihamba phambili. Siyithumela kwihovini ehamba phambili ngaphambi kwee-180 degrees kwaye ubhake emaminithini amane. Ukulungelelana kuchazwa ngokuqhelekileyo ngoncedo lwe-larva.