Ikhekhe elivuniweyo li-sweet pastry elithandwayo elilungiselelwe kakuhle kwaye likhonza njenge-dessert ngasekupheleni kweveki. Nazi ezinye iindlela zokupheka ezilula zokuwenza iikhabhi kwiimayini. Ngokuqinisekileyo, eli li-pastry elimangalisayo akufanele libe ngumlutha.
I-recipe yekendeki yeklasi kunye neerinki
Izithako:
- ushukela - 200 ml;
- inkukhu yenkukhu - iziqhekeza ezi-3;
- ibhotela - 100 g;
- ukhilimu omuncu wendalo - 250 ml;
- isoda, ihlulwe ngeviniga-pin 1;
- Umgubo wengqolowa ophezulu-250 ml;
- i-vanilla - i-1-2 pinch;
- ityuwa - i-pinch 1;
- iidiliya ezingenayo imikhosi - 100-130 g.
Ukulungiselela
Iimvula ziza kuzaliswa ngamanzi abilayo imizuzu eyi-10, ngoko siza kuwatyalela ityuwa amanzi size siwubeke kwi-napkin ukuze sisuse umbane osele kunokwenzeka. Unokucoca i-napkin phezulu.
Hlanganisa amaqanda ngeeshukela ngokudibanisa ityuwa, i-soda kunye ne-vanilla. Siza kutshabalalisa lo mxube nomxube (ubunzima bube bubala kunye nokwandisa umthamo). Siza kunyibilikisa ioli kwi-bathe yamanzi kwaye siyixube nge-ukhilimu omuncu. Sidibanisa ushukela weqanda kunye nomxube weoli we-oli, udibanise kakuhle. Hlanganisa umgubo omncinci, u-omile kwaye uxoke ngokucophelela intlama.
Ifomu yokubhaka igrisi ngeoli yemifuno (unokubeka phantsi kwephepha lokubhaka). Gcwalisa ifom ngovavanyo lwe-2/3 kwaye uyihlobise ngeovini. Bhaka kwihhavini kwindawo yokushisa ephakathi kwemizuzu engama-30-40. Ikhekhe elilungeleyo linokufafazwa ngeshukela elenziwe ngamapulisa okanye uthele i-glaze. Ukuba ubuso bunqatshelwe - abuyikiyo.
I-Recipe yekhekhe ye-cottage yekhekhe edibeneyo
Izithako:
- i-cottage cheese - 250 g;
- ibhotela yendalo - 100 g;
- isanti-isanti-150-200 g;
- iqanda lenkukhu - ii-2-3 ii-pcs.;
- Umgubo wengqolowa ophezulu-malunga ne-200 g;
- Ukutya kweesoda okuhlawulwa kunye neviniga - i-pinch 1;
- i-vanilla - i-1-2 pinch;
- iivini - 4-5 tbsp. iipuni.
Ukulungiselela
Sifudula amaqanda ngoshukela. Yongeza i-soda, i-vanilla kwaye uqhubeke uhlahlela kude kube yindawo epholileyo. Yongeza i-cottage cheese kunye nebhotela elithambileyo. Zonke zixutywe ngokupheleleyo. Ngoku ngoku wongeza umgubo (kufuneka uwuhluthe). Ngoko ukupheka kuya kuba ngomoya ophezulu kwaye akuyi kubakho izilwanyana. Ekugqibeleni, yongeza iidiliya zentlama kwaye uphinde udibanise yonke into.
Iifumba zekhekhe ezizaliswe ngamafutha zizaliswe uvavanyo lwe-2/3. Kukulungele ukusebenzisa i-small silicone molds. Bhaka i- cottage cheese i-muffins e-oven esanduleleko ukuya kwiqondo lokushisa eliqhelekileyo elingama-35-40 imizuzu. Ukulungela kumiselwe ukubonakala kunye nokuvumba, kunye nokubhoboza umdlalo phakathi (ukuba wome, ulungele).
I-recipe yekhekhe ye-chocolate ewomnandi kunye neevenkile
Izithako:
- iqanda lenkukhu - ii-2-3 ii-pcs.;
- i-kefir ephakathi okanye umthamo ophezulu weoli - 100 ml;
- isanti yerhukela - malunga ne-3/4 indebe;
- ibhotela yendalo - 100 g;
- i-cocoa powder - 2-3 tbsp. iipuni "kunye nesilayidi";
- umgubo ophezulu weengqolowa-1.5 iikomityi zomgubo;
- isoda, ihlulwe ngeviniga-pin 1;
- i-vanilla - i-pinch e-1;
- isinamoni - i-pinch 2;
- i-cognac (unokwenza i-brandy) okanye i-rum - 1 tbsp. isipuni;
- iinqabileyo - 150 g.
Ukulungiselela
Siza kuthatha amaqanda ngesiqingatha seswekile, i-soda, i-vanilla ne-sinamon. Kwisitya esahlukileyo siya kutyutyhula ioli kwindawo yokuhlambela amanzi, i-lettuce kefir, i-cognac kunye nokuxuba. Yongeza lo mxube kwiqanda le-ushukela. I-cocoa powder ixutywe kunye nenxalenye yesibini yeshukela ukuze kungabikho izilwanyana. Yongeza
Gcwalisa uvavanyo ngumbumba otyutywe ngeoli u-2/3. Bhaka i- chocolate ye-muffins e-oven kwiqondo lokushisa lama-180-200 degrees. Ukuba ubujamo bunzima kwaye yonke into, kuyacetyiswa ukuguqula isikhunta kunye nekhekhe kwisitya kwaye usebenzise italiti ehlanjululwe ngamanzi abandayo kwizantsi le fomu. Ngoko ke ikhekhe kulula ukuhlukana kwiindonga kunye nezantsi kwebunkuni.
Sisebenzela iibheke nge teyi, ikhofi, ushokoledi oshushu, umlingane, rooiboshem.