I-pastry ye-Puff iyongezelela ngokumangalisayo kwendebe yeeyi okanye ikhofi. Lungiselela ukutya okuthakazelisayo ngezandla zakhe kunokuba ngumfazi wokuqala, ngoko kulula kwaye kukhawuleza. Emva kokuba sele uqhelana neendlela ezahlukeneyo zokupheka kunye nokufunda iinkcukacha zendlela abaqhuba ngayo, unokukwazi ukudibanisa ngokubanzi imenyu yakho yasekhaya yokudada.
Ikhukhi yokupasa i-Puff
I-pastry ye-puff, iresiphi oyifunayo kuqala, yenziwa kwisiseko semvubelo. Itheknoloji ichukumisa ngokulula kwayo nangokucacileyo, kwaye isiphumo siza kudlalisa kunye nokuphathwa okumnandi kunye okunomsoco, okuza kufefa ngokufunwa kwetyhuphu enomphunga okanye ukunikezwa itiye nge-jam, ubusi okanye ubisi olunamanzi.
Izithako:
- umqubu womqubu wokugquma - 0.5 kg;
- amaqanda - ii-2;
- vanillin - pinch;
- ushukela ogqithisiweyo - 200 g.
Ukulungiselela
- Gqithisa isiseko esingenakususwa.
- Ukubetha amaqanda nge-pinch ye-vanillin, gcoba umxube ngoluhlu oluqingqiweyo uze uphefa ushukela.
- Yinqumle i-workpiece ngomkhonto obukhali zibe ziinqununu okanye iifayile zemilo efunwayo kunye nendawo kwindawo yokubhaka.
- Bhaka i-puff pastry imizuzu engama-20 kuma-degrees angu-230.
Ikhukhi yokupasa i-Puff
Enye imvelaphi yepaliyali yezinto zokubhabisa i-cookie eyenziwe kwi-pastry ye-puff ngaphandle kwemvubelo. Kulo mzekelo ukuyila ubumnandi, iivilinki zisetyenziselwa ngaphandle kwemigodi, apho ukuba zifunwa zingatshintshwa kunye nezinye izithelo eziqingqiweyo eziqingqiweyo, izithelo ezikhethiweyo, iziqwenga ze-tsokolate emnyama okanye yobisi, iziqhamo kunye ne-berry jam.
Izithako:
- I-batter-free-batter-0.5 kg;
- protein - 1 iyunithi;
- iidiliya - 200 g;
- ushukela ogqithisiweyo - 100 g;
- umgubo - 2 tbsp. iipuni.
Ukulungiselela
- Ukuhlambalaza kunye neembalo ezi-2 ze-intlama ehlambulukileyo ye-leaven ukuya ku-2-3 mm.
- Uluhlu olulodwa lufafazwe ngamavini omisiwe anomileyo, kwaye kunye nomjikelezo wonke wesibini, kumgama othile ukusuka komnye nomnye, ukucutha malunga no-2 cm ubude benziwa ngommese.
- Isalathisi esicatshulwayo solule kancane ngesandla, senze iimpawu kwaye sisasaze phezu kocingo.
- Hlanganisa umkhiqizo omncinci ngepini yokuqhafaza, uthathe izikwere okanye ii-rectangles, eziboshwe ngeprotheni, zifafazwe ushukela.
- Bhaka i-cookie ye-pastry cookie imizuzu eyi-15 kuma-degrees angama-190.
Ikhukhi «Iindlebe» ezivela kwi-puff pastry
I-pastry "puft", xa usebenzisa i-pastry yenziwe ngamalungiselelo, ilungiselelwe ngamanani amathathu. Idizayini ingadalwa ngokulandelelana kunye ne-sinamoni, yifake enye i-spice okanye yenza nje isiseko kunye nesahlulo se-vanilla ishukela. Iipesele ezona ziyancwina ziya kuba neentongomane ezikhethiweyo. Ingxenye yeekhigram yenhlama iya kwenza inxalenye enkulu yobumnandi.
Izithako:
- I-pastry yokukhupha - 0.5 kg;
- ushukela ogqithisiweyo - 100 g;
- isinamoni - 1 ithisipuni;
- umgubo - 2 tbsp. iipuni.
Ukulungiselela
- Hlanganisa i-pastry ye-puff kwi-2 mm.
- Hlanganisa ushukela nge-sinamon kwaye usasaze phezu komhlaba wonke wenhlama.
- Gweba umbhede ukusuka kumacala amabini ahlangeneyo kwirex de ivalwe, cindezela encinci kwaye unqumle kwiinqununu zesentimenti.
- Yenza isikhumba esikhwameni kunye nombala omdaka owenziwe ngomqubu owenziwe ngokwabo "Iindlebe" imizuzu engama-20 kwiidridi ezingama-200.
I-coff pastry cookies kunye noshukela
Njengokuba ukhetha, ungabhaka i-cookie esheshayo kwi-pastry yesikhubhu kunye noshukela lombhoxo, oya kunika i-caramel ukunambitha kunye nombala omhle, kunye ne-orange okanye i-Lemon ye-lemon yongeza i-dessert enomnandi. Iimveliso zenziwe naluphi na ubukhulu kunye nomlo, usebenzisa isunxele elibukhali okanye iibumba ezikhethiweyo zebhasiki.
Izithako:
- I-pastry yokukhupha - 0.5 kg;
- ushukela omdaka - 120 g;
- protein - 1 iyunithi;
- I-peel eyomileyo yelinki okanye i-lemon - 1-2 tsp.
- umgubo - 2 tbsp. iipuni.
Ukulungiselela
- Gweba i-peel kwi-grinder ye-coffee okanye ugalele nje nge-pestle kwaye udibanise noshukela omdaka.
- Phuma inhlama etafileni eluhlaza, uhlambe kunye neprotheni, ufefe umxube weshukela kunye ne-zest, uthathe iziqhekeza.
- Yiba ne-puff pastry kunye neeshukela kwi-baking sheet kunye nomdaka ngemizuzu engama-20 kwi-degrees ezingama-190.
Ikhuki ze-pastry nge-jam
Eyona nto imnandi kukuba i-puff pastry nejam . Kukhethwa ukusebenzisa i-sweet billet edibeneyo okanye udibanise ubunzima kunye nesitashi ukwenzela ukuba ingasasazeka ngexesha lokubhaka. Ukuyila ukuhluka kobuhle bokuthakazelisa, inhlama edibeneyo igqitywe nge jam, ixutywe kwisiqingatha kwaye igalelwe kwizikwere okanye izitya.
Izithako:
- I-pastry yokukhupha - 0.5 kg;
- jam - 150 g;
- ushukela ophuyiweyo - ukunambitha;
- umgubo - 2 tbsp. iipuni.
Ukulungiselela
- Hlanganisa intlama ukuya ku-2 mm ubude, uthathe izikwere.
- Phakathi kwendawo nganye ufake i-jam encinci kwaye uvale amacandele.
- Ikhefu lokugcoba ngamadola ama-200 emizuzu engama-20 kwaye emva kokufafaza i-powder powder.
I-puff cottage cheese pastry
Ukwahlula okulandelayo kubumnandi kubathandi be-baked baking. Iikhukhi kwi-pastry ye-puff kunye ne-cottage cheese zilungiswe kunye nokudibanisa iivilisi, ekufuneka zihlanjwe kwangaphambili, zifakwe eminzini engama-15 afudumele kumanzi afudumele kwaye zomiswe. Nangona uphuhliso oluphambili kunye olukhawulezileyo lwe-dessert, luphumelela lwangaphambili nolulungisiweyo.
Izithako:
- I-pastry yokukhupha - 0.5 kg;
- i-cottage cheese - 500 g;
- izithelo zomvini - iimbumba ezi-2;
- amaqanda - ii-1-2;
- vanillin - pinch;
- ushukela ophuyiweyo - ukunambitha;
- umgubo - 2 tbsp. iipuni.
Ukulungiselela
- I-Cottage cheese iyancwiswa ngoshukela, yongeza i-vanilla, i-punch blender.
- Gquba kwiimali ezomileyo kwaye usasaze umlinganiselo osisigxina kwi-perimeter ye-puff pastry.
- Gcwalisa loo mveliso ngemivalo kwaye uthathe iinqununu ezincinci.
- Kuhlala kuphela ukubeka i-puff cottage cheese pastry kwisibhankqalazi kwi-baking sheet kunye nomdaka kwi-200 degrees 20 imizuzu.
I-cookie "i-Rosettes" neepulo ezivela kwi-puff pastry
Ikhukhi kwi-pastry ye-puff ne-apula, ehlotshiswe ngendlela ye-roses ekhethekileyo kunye neyokuqala, iya kumangaliswa ngamanqaku amnandi kunye nembonakalo ebonakalayo. Imfihlelo eyona mpu melelo yempuphu egcotyiweyo yokugcoba inhlama kunye nokulungiswa kakuhle kwee-apple, ezinokuthi zibe njengeentyatyambo zeentyatyambo.
Izithako:
- I-pastry yokukhupha - 300 g;
- iipulo - iziqwenga ezi-6;
- ijusi ye-lemon - 100 ml;
- jam - 200 g;
- ushukela ophucukileyo.
Ukulungiselela
- Ama-aples anqunywe kwisiqingatha, ulahleke umgaqo-siseko, uthathe iinqununu ezincinci.
- Faka iziqhamo zincinci emanzini, uthele kwijisi lemon, uze kwi-thumba, ususe kwi-plate.
- Sika inhlama eqhotyoshelwe ukuba uhluthe u-4 cm ububanzi, ugcobe nge-jam edibeneyo kwaye usasaze ngaphezu kobude obude obugqityiweyo.
- Gweba umkhiqizo nge-roll, ukuhlobisa i-rose, ebomvu iminyaka engama-30 kwi-180 degrees, ufefe nge powder.
Iibisiki "I-honey combs" - iresiphi evela kwi-puff pastry
I-recipe yokupheka i-pastry recipe ingenza i-jam, i-cottage shiese okanye igcwale iswekile kunye ne-bhotela. Ukunika iimveliso iimpawu ezibonakalayo, kuyimfuneko ukuchitha ixesha elininzi usebenzisa ithubhu engenalutho, ikhefu kwisiphathi okanye esinye isixhobo esifanelekileyo ukuhlobisa imingxuma.
Izithako:
- i-pastry-puff-500 g;
- ukugcwalisa - 300 g;
- iqanda - 1 pc.
Ukulungiselela
- I-pastry yokukhupha ikhutshwe, yinqumle ibe ngamacangca.
- Ukwahlula iibhanki ngokubonakalayo kwisiqingatha nangesiqingatha esinye, yenza izimbobo ezijikelezayo.
- Bafaka isigxina somsebenzi wokugqoka, ukumboza i-perforated, cindezela imida.
- Lubricate iimveliso kunye neqanda kunye nomdaka kuma-degrees ama-200.
Iibhisikidi zama-Cheese ezisuka kwi-pastry
Ukuba kukho isidingo sokubhaka i-puff pastry salted njenge- snack yokukhonza kwi-bhiya okanye ukongezwa kwiitya ezingenasiphunga, iresiphi elandelayo iya kunceda ukujamelana nomsebenzi kwimizuzu embalwa. I-Snack inokuxhaswa ngemifuno eyomileyo okanye ipompi emnyama, ngenxa yento edibeneyo iya kuba yinto enqabileyo kunye nephunga.
Izithako:
- I-pastry yokukhupha - 0.5 kg;
- ushizi - 100 g;
- i-yolk - 2 ii-pcs.
Ukulungiselela
- I-pastry yokukhupha igqityiwe, igcobe nge-yolk, igalelwe iinqununu zesimo esifanelekileyo kunye nobukhulu, ifafazwe ngeshizi, ifakwe ngesikhumba, kwi-tray baking.
- Bhaka iimveliso kwi-degrees ezili-180 ukuya kwemizuzu eyi-10-15.
I cookie i-cookie kwi-pastry
Naluphi na ikhukhi ezenziweyo ezenziwe kwi-pastry eyenziwe ngokulungelelanisa ngokufakela izinto ezinqwenelekayo, kwaye iimveliso ezenziwe ngokwe-recipe elandelayo ziyakumangalisa ngokuqulunqwa kakuhle. Ukuze uqaphele le ngcamango, kufuneka uthenge izindandatho zeinaninki ezinqiniweyo, onokuzikhupha ngaphambi kokulungiselela izidlo ezidliwayo kwi-siraphu uze uzikhuphe.
Izithako:
- I-pastry yokukhupha - 0.5 kg;
- Iipinapples - 1 ibhodlo;
- isitashi - 3 tbsp. iipuni;
- i-yolk kunye noshukela otyutyisiweyo.
Ukulungiselela
- Inhlama igqityiwe kwaye igalelwe i-1-1.5 cm ububanzi.
- Izindandatho zeinanimpe ezilungiselelwe zixutywe kwi-starch, zifakwe enhlama, zisasazeka kwi-tray yokubhaka, kwaye zigcobe nge-yolk.
- Bhaka amnandi ngamaminithi angama-30 kwi-180 degrees, epholile, ufafaze nge powder.