Kubalandeli bebhanki ye-peanut ibhetele siza kukuxelela namhlanje indlela yokulungiselela ukutya okunjalo ekhaya. Imveliso, elungiselelwe ngesandla, ngokungathandabuzekiyo ilawulwa yithengiweyo, kuba ayinayo ngokupheleleyo iindidi ezingenakudingekile emzimbeni wethu, kaninzi ayilona luncedo kakhulu.
Indlela yokwenza i-peanut paste kwikhaya - iresiphi
Izithako:
- Iimvumba eziluhlaza - 380 g;
- intyatyambo yobusi okanye iswekile ephophu - ukunambitha;
- ioli yefuno ecocekileyo - 45 ml;
- ityuwa - i-pinch 1.
Ukulungiselela
Inkqubo yezobuchwepheshe yokulungiselela ibhotela ye-peanut ilula kwaye ayifuni izakhono ezizodwa okanye izakhono. Ukuphela komqathango wokuphunyezwa kwayo ngempumelelo kubakho kwi-arsenal yekhitshini ye-blender enamandla eneitya. Ukuba unayo, isiphumo asiyi kuba nesimo esihle.
Amanqwanqwa enqabileyo ayenayo, ngokuqinisekileyo, athathe kwaye sele esele atyusiwe kwaye aphehliweyo, kodwa kukulungele ukuzilungiselela ngokwakho kwizinto eziluhlaza. Yiphala kwiphepha lokubhaka kwinqanaba elincinci kwaye uthumele imizuzu elishumi ukuya kwishumi elinesihlanu ukumisa nokucima kwi-oven eyi-180. Yonke imizuzu emihlanu, amanqatha kufuneka adibaniswe ukuze adibanise.
Ngoku sikhulula iipereyinti zamanqwanqa kwi-husk. Oku kulula ukwenza ngokusula nje phakathi kweentendelezo ezimbini. Sifaka iifotyi ezihlutshiwe kwi-container ye-blender kwaye sitshiza de kubekho amaqabunga ahle kakhulu. Kule nqanaba, silala nobusi okanye ushukela we-ushukela, uphonsa i-pinch yetyuwa, uthele kwioli yefuno ngaphandle kokuqhumisa kwaye uphule kwiqulatho yesikhundla socwangciso kwi-cream texture.
Ubuncwane obunokubangela umquba uhanjiswe kwisitya kwaye ufakwe kwifriji yokugcina.
I-bhotela ye-peanut yasekhaya eyenziwe ekhaya kunye ne-sugar paste
Izithako:
- amaqhekeza amacwecwe - 380 g.
Ukulungiselela
Ukunambitheka okuqinisekileyo kwebhokisi ibhotela ayinalo naluphi uhlobo lwezongezo. Ubume bawo obufanayo abufezekanga ngokungongeza ubusi, ushukela okanye ioli, kodwa ngokunyanga kwexesha elide ngaphambi kokuba i-bhotela ibhekwe, eya kuba yinto yokuguqula i-nut.
Ukulungiselela unobumba lwangaphandle ngaphandle kwee-additives, i-peanuts, njengoko kwimeko yangaphambili, eyomileyo kwaye eyosiwe kwi-oven kwiqondo lokushisa lama-180 degrees elishumi nemizuzu elishumi elinesihlanu. Ukususela kwithuba lokunyanga kwentsholongwane, umbala wokugqibela kwaye, ngokufanelekileyo, inkcazo yebhokisi ibhotela iya kuxhomekeka ngqo.
Amantongomane aqhotyoshelweyo asuswe kwigobolondo aze afakwe kwisitya se-blender. Siyayigxotha ubunzima kwisixhobo kuze kube yilapho i-cream engqinelanayo imveliso ifumaneka. Ukunambitheka okulungileyo kwendlovu kunokuncediswa xa kunqweneleka ngethokoleta, yenza kube ngumnwa okanye ubumnandi, ungeze i-chocolate, ityuwa okanye ubusi kwikomityi yefowuni kunye nokudibanisa okugqityiweyo kwaye uphonononge okuqulathwe kude kube lula.
Ubhontshisi we-Peanut unamathela ekhaya kunye nebhotela
Izithako:
- ipeanut eluhlaza - 220 g;
- intyatyambo yobusi - 5 g okanye ukunambitha;
- ioli ye-peanut - 25 ml;
- ityuwa - 0,5 tsp.
Ukulungiselela
I-peanut eyona nto iluncedo kunamanzi kunye ne-nutty taste and consistency
Yintoni ibhotela ebomvu idla?
Ibhotela ye-Peanut ilungile ngokugcoba ngesonka esitsha okanye i-crackers. Iingqungquthela ezininzi zincediswa ngebhokisi lebhokisi le-peanut zidibanisa iziqhamo ezitsha, kwaye zongeza kwi-ayisikrimu, kwii-dessert ezahlukeneyo, i-sauces kwaye zize zizise le isithako kwisitya seenyama.
Ukongezelela, kukho ezininzi iindlela zokupheka ngebhanti yepenanut, eguqula i-taste of products beyond recognition and turning them into a real confectionery masterpieces.