Ukukhangela iresiphi elula yokwenza ice cream? Kule nkcazelo, unesiqinisekiso sokufumana inketho efunwayo. I-recipes nganye ephakanyisiweyo ibonisa umphumo wokuphunyezwa kwayo kwendawo yokutya ecocekileyo kwaye enokubaluleka eyenziwa ekhaya, engenakho ukwesaba kunokuba inikwe abantwana abancinci.
Ice cream kwi-milk and dry whole kwikhaya - iresiphi
Izithako:
- Ubisi obupheleleyo kunye nepesenteji ephezulu ye-fat content - 495 ml;
- ubisi lwe powder - 30 g;
- ushukela - 105 g;
- isitashi - 10 g;
- i-vanillin - i-pinch 2.
Ukulungiselela
Isitashi sixutywe kwi-scoop okanye i-saucepan kunye noshukela, ubisi obomileyo kunye ne-vanilla, uze uthele izithako ezomileyo ngobisi obupheleleyo kwaye udibanise ngokucacileyo uze uchithe zonke iimbumba kunye neekristal. Ngoku sinesikebhe esinesiqhelo se-ayisikrimu kwisiqwenga somlilo esilinganiselweyo kunye nokutshisa okubhaliweyo, ukuqhubela phambili, kuze kube yilapho ubilisa. Susa isitya emlilweni, vumela ukuba ubunzima bube bupholile phantsi kweemeko zegumbi, ngexesha elide lixubusha nge-whisk okanye umxube, kunye ne-whisk.
Siphalazela isiseko se-ayisikrimu kwisiqulatho kwaye siyifake kwifrijini ukuze sikhuphe. Kubaluleke kakhulu ukuchukumisa i-ice cream ngezikhathi ngexesha lobunzima. Ngeyure yokuqala, kufuneka uyenze oku rhoqo kangangoko, kwaye usebenze uphatha yonke iyure.
Ingqungquthela ye-ice cream enjalo, iphekwe ekhaya ngomileyo owomileyo kunye nobisi wonke, ifana ne-Soviet-era plombir.
I-ayisikrimu ekhaya ekhaya ukusuka kubisi olwenziweyo
Izithako:
- Ubisi oluzenzela - 990 ml;
- izikhupha zeqanda - ama-5 amaqhosha.;
- ushukela ogqithisiweyo - 410 g;
- i-oil house house - 100 g;
- isitashi - 1 ithisipuni ene-slide encinane;
- Vanillin - 1 ithisipuni ngaphandle kwesilayidi.
Ukulungiselela
Ubisi oluzenzelayo luthululelwa kwisikhwama, masiwubilise, wongeza ibhotela enziwe ngekhaya uze ugxobhoze ide ichithwe ngokupheleleyo ebisi. Ngoku, amaqanda amaqanda amasha adibeneyo kwisitya esifanelekileyo kunye neshukela eliqingqiweyo kunye nomhlaba ogqithiseleyo kuze kube yilapho kukhanya nokukhazimulisa, ngoko singenelela kwiqanda elincinci le-starch kwaye siphumelele ukuchithwa kwazo zonke izilwanyana zesitashi. Sityhala i-ladle yobisi ngebhotela kwaye udibanise kwakhona ukuze ufumane ukhenkco omuncu.
Ngoku sinika umxube wobisi kunye neoli ukwenzela ukubilisa kwaye kwiincinci ezincinci sithintela i-yolk mass kulo, siphathe isiseko se-ayisikrimu kunye nomxube. Siyifudumala kwi-thickening, isuse kwi-hotplate kwaye ube nomthamo omkhulu wamanzi abandayo ukupholisa.
Emva kokuba sifumane umxube weqondo lokushisa, sithumela kwisitya sokuqhathanisa i-ice cream kwaye sinegumbi lamahhala. Ukususela ngamaxesha sithatha i-tray ngesiseko se-ayisikrimu kwaye siyisebenzisana nomxube okanye i-whisk.
Ngokufanayo, unokwenza i-ice cream eyenziwe ngamanzi ebisiweyo, okuza kunika umdla olutsha lwezidlo.
Ice cream kwi-milk condensed ekhaya kunye ne-cottage shizi kunye ne-orange
Izithako:
- Ubisi olunamanzi - umgangatho o-1 unako;
- i-cottage cheese enamafutha - 395 g;
- ukhilimu kumxholo weoli u-33% kunye no-310 ml;
- ushukela ogqithisiweyo - 105 g;
- ibhotela - 45 g;
- amanzi 75 ml;
- ii-oranges eziphakathi-2 ii-pcs;
- iwayini elimhlophe le-dessert - 40 ml;
- vanillin - i-pinch 1.
Ukulungiselela
Ukulungiselela ice cream, siya kusebenzisa ijusi kunye ne-orange peel. Silungiselela ngokukhawuleza la macandelo amabini, sisuse isiqhamo kwisithelo kwaye sinyusa ijusi, kwaye siqhubeke nokulungiselela isiraphu. Ubilise amanzi ngoshukela, ukongeza ijusi le-orange kunye ne-egg, uthele kwiwayini, xuba kwaye ususe isitya kwisomlilo.
I-Curd punch kunye nobisi olunamanzi kunye ne-blender, kunye ne-krimu iyacutshungulwa ukuphakanyiswa ngumxube kunye nokudibanisa iziseko zombini kunye. Ngoku shintshela ubunzima be-curd-lactating kwisitya, ukutshintshana kunye neendwangu zesiraphu se-orange, kwaye uthumele i-dessert ukuze ifakwe efrijini kwihora elilishumi elinanye okanye elilishumi elinambini.