Izitya ezenziwe ngamanzi zihlala zihle kakhulu. Kwaye unokwenza nokuba luncedo. Indlela yokwenza ikhekhe evulekile kunye ne-cottage cheese, siya kukuxelela ngoku.
Vula ikhekhe kunye ne-cottage cheese kwimvubelo yentlama
Izithako:
Uvavanyo:
- umgubo wengqolowa - 700 g;
- imvubelo eyomile - 2.5 tsp.
- amaqanda - ii-2;
- igargarine - 100 g;
- ishukela - ¾ indebe;
- ubisi - 300 ml;
- i-yolk - i-1 piece;
- ioli yemifuno - 50 ml.
Ukuzaliswa:
- i-cottage cheese - 250 g;
- amaqanda - i-1 piece;
- ukhilimu omuncu omuncu - 60 g;
- ushukela ogqithisiweyo - 125 g.
Ukulungiselela
Imvubelo eyomile ikhuni ubisi olufudumeleyo, yongeza i-spoonful yeeshukela, umgubo, udibanise kwaye umele malunga nekota ngeyure. Kwisitya siphula malunga ne-¾ yomgubo, faka amaqanda, i-margarine ecibilikiweyo, ishukela uze uthele emxube womvubelo. Sifumqa intlama, sitsho ngokukhawuleza yonke umgubo kwaye songeza ioli yendalo. Sixolela ukwenza inhlama kakuhle emva kwezandla. Emva koko, yibeke ekushiseni kweyure nesiqingatha. Kwaye xa kufanelekile, siyitshintshela kumsebenzi osebenzayo, qalisa kuqala ukugubha ngomgubo. Inhlama encinci ishiyelwe ukuhlobisa, kwaye inxalenye eyona nto igqityiwe kwisalathiso sesimo esifanelekileyo. Siphakamisa ipellowum ukusuka kwintlama kwaye siyifake ecaleni ukuze igcine ukuzaliswa. Kukuphi e-cottage ushizi songeza ukhilimu omuncu, ushukela, iqanda kwaye udibanise kakuhle. Sifaka ubunzima phezulu kwendawo. Ukususela kumvavanyo esele senza imihlobiso yekhekhe. Siyithumela kwihovini elifudumeleyo kwaye silinde malunga nemizuzu engama-40. Emva koko siphume, sipholile kwaye sinandipha umdlalo wayo ontle.
Vula ikhekhe kunye ne-cottage cheese ukusuka kwincinci
Izithako:
Uvavanyo:
- umgubo - 130 g;
- ushukela - 50 g;
- ibhotela i-73% yeoli, ithambile-50 g;
- iqanda - 1 pc.
Ukutshiza i-cottage cheese:
- i-curd e-soft-250 g;
- iqanda - 1 iqhekeza;
- ukhilimu omuncu 20% ye-fat content - 2 tbsp. iipuni;
- vanillin - pinch;
- isitashi sezambane - 1 tbsp. isipuni;
- ushukela - 50 g;
- amajikijolo.
Ukulungiselela
Kwibhotela elityebileyo, yongeza ushukela kwaye ubethe ngenyameko ubunzima kunye nomxube. Siqhuba iqanda kwaye siqhubeka sihamba. Ngomxube obangelwayo, siphuca umgubo. Bhuqa intlama eluhlaza. Ukumboza ngefilimu yokutya ukuze ugweme ukuhamba kwaye ufake efrijini imizuzu engama-40. Okwangoku, siya kugcwalisa ukuzaliswa. I-cottage cheese yomhlaba ixutywe nekhilimu omuncu, iswekile, i-vanillin, iqanda, isitashi kunye nokudibanisa kakuhle. Ifom ifakwe ioli, sibeka inhlama kuyo size sisasaze ngezandla, senze ihlangothi. Sifaka ukuzaliswa kwekhadi, apho, ukuba unqwenela, ungafaka nawaphi na amajikijolo, ungawachukumisa ngokukhawuleza ukhilimu. Siyabhaka ikhekhe evulekile kunye ne-cottage cheese kunye namajikijolo kwii-180 degrees 30-35 imizuzu.
Vula i-pie eyenziwe nge-puff pastry ne-cottage cheese
Izithako:
- i-pastry-puff- 500 g;
- I-cottage cheese 5% ye-fat content - 400 g;
- ukhilimu omuncu 15% umxholo weoli - 200 g;
- amaqanda - i-1 piece;
- utamatisi - ama-5 amaqhosha.;
- i-dill - 1 bunch;
- iparsley - 1 iqela.
Ukulungiselela
Sika utamatisi zibe ziinqununu. Sifake kwiphepha lokubhaka, sifefe ioli kunye ne-mix mix of spices. Sifaka kwi-oven, sithukuthele kwiidridi eziyi-100 kwiiyure eziyi-1.5, ukuze zikhubeke. Emva koko uzipholise kwaye uzinqande zibe ngamagqabha obukhulu obukhulu. I-curd echotshiweyo ixutywe namaqanda, iifom etyunjwe kwaye yongeza ityuwa ukuze ithambe. Sibeka ukhilimu omuncu, utamatisi kwaye udibanise kakuhle. Phuma i-puff pastry, uyibeke ebomini ukuze iphendule ukwenza amacala. Sibeka i-cottage cheese phezulu. Ikhekhe iya kubhaka malunga nemizuzu engama-40 kwii-180 degrees.
I-Recipe yekhekhe evulekile kunye ne-cottage cheese kunye namajikijolo
Izithako:
Uvavanyo:
- umgubo - 200 g;
- ushukela - 100 g;
- i pow powder - 1 ithisipuni;
- ibhotela i-73% yeoli-150 g;
- amaqanda - 1 pc.
Ukuzaliswa:
- i-cottage cheese - 500 g;
- ushukela - 100 g;
- amaqanda - ii-2;
- ukhilimu omuncu - 100 g;
- amajikijolo - 300 g.
Ukulungiselela
Siphula umgubo kunye nompu wokupheka. Ibhotela ibinqatshiwe kwaye kunye kunye nomgubo ogalelayo. Yongeza zonke izithako uze uxoke inhlama. Ngoko ukuba ingasuki, yifake kwisikhwama seplastiki kwaye uyibeke kwisiqandisini isigqithi seyure.
Silungiselela ukuzaliswa: siyibhinqa i-cottage shiese nge-blender okanye nge-sieve, yongeza izithako ezisele kwaye umbethe umxube ukuba uhambelane. Sifaka inhlama ecolile ebonakalayo ngendlela enokuba amahlangothi avela ubuncinane be-4 cm. Phalala ukuzalisa kunye nokuphezulu kwamajikijolo. Kwiqondo lokushisa elimodare, bhaka emva kwemizuzu engama-40. Siyipholisa ngokuthe ngqo kwifomu, kwaye sisusa iipketi. Yiba itiye elihle!