Namhlanje siza kukuxelela indlela yokulungiselela ukuzaliswa kwe nut kumqulu. Ukubhaka kuya kuba yinto eqhelekileyo, ecocekileyo kwaye wonke umntu uya kuvuyiswa ngamakhono akho okutya.
I-Walnti ibeka imvubelo yemvubelo
Izithako:
- ama-walnuts - 245 g;
- i-cherry entsha okanye i-raisin-ukunambitha;
- intyatyambo yebusi - 3.5 tbsp. iipuni.
Ukulungiselela
Ngoko, ama-walnuts akhululwa kwi-shell, sitshintsha i-nuclei ngokusebenzisa i-grinder yenyama kwaye siyithulule kwisitya. Yongeza i-cherries etyumkileyo ngaphandle kwembewu okanye iidimbi eziviniweyo. Gcwalisa yonke into ngobusi kwaye udibanise kakuhle. I-nut yokwakheka ikulungele kwaye ungaqala ukuxuba inhlama yentlaba ye-roll.
I-recipe yokugcwalisa izityuli kwi-roll
Izithako:
- umgubo - 220 g;
- ushukela 205 g;
- ibhotela - 205 g;
- ama-walnuts - 215 g.
Ukulungiselela
Ukuzaliswa, uhlambe umgubo, uthele umgca onqabileyo kwi-pan yokutshisa kwaye ushukumise i-spatula, ude uze ube mnyama. Emva koko, uthele umgubo kwindebe uze uyipholise. Ibhotela ibhotela kwi-grater enkulu, yongeza ushukela kunye nokuxuba. Amantongomane atyhidiweyo abhenkcekileyo epanini elomileyo kunye nokuxutywa kunye ne-bhotela kunye nomgubo. Ukuzaliswa okulungiselelwe kusetyenziswe njenge-filler for rolls.
I-Nut igxobhoza ngeipulo nge-croissant roll
Izithako:
- ushukela - 175 g;
- umhlaba wesinamoni - 10 g;
- ibhotela - 105 g;
- iqanda - 1 iqhekeza;
- i-walnuts - 175 g;
- i-apula - 75 g.
Ukulungiselela
Esipokeni sityhuphe ishukela, umhlaba wesinamoni, faka ibhotela kunye neqanda. Beka izitya ngomlilo ocothayo kwaye upheke uze udibene. Emva koko ususe kwi-plate, uqalise ngononci otyumkileyo kunye namaapulo adibeneyo. Gxininisa ngokuzeleyo uze ushiye ukuzaliswa kwiqondo lokushisa.
I-Macro nut nut yokuzalisa umqulu
Izithako:
- ama-walnuts - 105 g;
- itiye;
- iinqabileyo - 55 g;
- imbewu yepoppy eyomile - 75 g;
- amanzi 285 ml;
- ushukela - 85 g;
- umhlaba wesinamoni - i-pinch;
- i-lemon peel - 1 ithisipuni;
- manga - 10 g.
Ukulungiselela
Ukuhlamba i-Mack, uthele amanzi kwaye ubilise ihafu yure phantsi kwesiqhekeza. Emva koko udibanise i-resisi ye-liquide kwaye uphazamise i-poppy kunye noshukela ngokusebenzisa i-grinder yenyama. Iimvumba zicwilise imizuzu eyi-10 ngetiye efudumeleyo, kwaye yome. Amanqatha emantshontshi epanini elomileyo elomileyo kwaye ugaya ngepini. I-leel ye-lemon igaya i-grater kwaye idibanise ne-spoonful ishukela nesinamoni. Ngoku zidibanisa zonke izithako kwisitya kwaye udibanise kakuhle.
Indlela yokwenza i-nut filling for roll?
Izithako:
- vanillin - 5 g;
- lemon - 15 g;
- ubusi - 85 ml;
- i-walnuts - 455 g;
- ubisi - 165 ml;
- ushukela - 225 g.
Ukulungiselela
Ubisi luthululela kwisitya, ukongeza ushukela, ujonge kwaye ushushu phezu komlilo omncinci. Emva koko uthele umxube womhlaba ngamantongomane omhlaba, faka i-lemon e-grated, i-vanillin kwaye udibanise i-nut.