IChile Ixhalabele: iresiphi

Isidlo esinomsila okanye isilili esine-carne (car con, isiSpanish, ngokusemthethweni "isiqu kunye nenyama") esinye sezidlo zangaphambili, ezenziwe kwiiCentral American culinary traditions, ezithandwa eTexas naseMexico.

Ukupheka i-chili con carne?

Ngoko, i-chili con carne, iresiphi iyachithwa.

Izithako:

• igram 600-800 yenkomo yesonka;
• 50-80 ml yeoli yemifuno;
• 2 anyanisi (ingaba ibomvu);
• Iifama ezi-5-8 zepilisi ezimnyama kunye ne-sweet (ezixutywe);
• 3 cloves of carnation;
• 2 eshushu epeli;
• 2 i-pepper e-sweet, ibomvu engcono;
• Ii-clove ezinegalikhi;
• 4 utamatisi omncinci obomvu (utamatisi angasetyenziselwa esikhundleni sabo, agcinwe kwipalp okanye unamatyambo omuncu, i-1-2 tablespoons);
• igrama 300-400 iibhontshisi ezibomvu eziphekiweyo (ii-pods ezigciniweyo okanye eziluhlaza) zingasetyenziswa);
• i-pinch yembewu ye-cumin (zira);
• i-pinch ye oregano eyomileyo;
• cilantro eluhlaza;
• 1 lime okanye lemon;
• I-bar ephakathi kwe-chocolate yebar
• 1-2 izipuni zecocoa powder;
• ityuwa;
• iklasi yekhilimu enomdaka omuncu.

Ukulungiselela:

Isigaba esisodwa. Siza kunciphisa inyama kwiibhubhu ezincinci (unokwenza, usebenzise i-grinder inyama kunye neprojekti enkulu yekhrill, kodwa kungcono ukunqumla inyama ngesandla). Lungiselela iziqholo nemifuno. Iipepele, i-zir, i-oregano kunye ne-clove zixhomekeke kumdaka ngokucophelela. Yenza i-anyanisi kunye negaliki kwi-husk uze uyiqhebe kakuhle. Iipilisi ezinomsoco zinqunywe kwiifutshane ezimfutshane. I-fresh chili pepper ihlanjululwa ukusuka kwiimbewu kwaye ihlulwe kangangoko kunokwenzeka (ukuba isilimi esomile - igcwele iziqholo emanzini). Sitshisa ioli yefriji kwindawo enkulu yokupanda (i-sunflower, ingqolowa, kunye nengulube ye-ngulube). Fry inyama inyama ebushushu obuphezulu, ivuselela ngamandla kunye ne-spatula, de kube i-liquid ishicilelwe ngokupheleleyo kwaye ibonakale.

Amanqanaba amabini. Sifaka inyama ecocekileyo kwisipokeni (i-cauldron okanye i-saucepan). Sinyama inyama ngokushisa okufutshane ukuya kutsho kuphekwe, ngoko kulula ukuhlafuna. Ukuba ungeze iglasi yewayini elenziwe ngamanzi (ngaphandle kokuhlanjululwa) kwinyama, iya kuba yinyameko. Unokongeza amancinci amanzi okanye umhluzi wenyama uze udibanise enye imizuzu engama-20.

Isigaba sesithathu. Fry anyanisi eoli, ehlala epanini emva kokugcoba inyama (ungadluli, kodwa ujongwe). Yongeza yonke imifuno kuyo. Fry imizuzu 4, uvuselela ifosholo. Yongeza iziqholo ezomileyo kwaye unciphise umlilo. Ukucima enye imfutshane 4. Yongeza imifuno kunye neembotyi ezilungiselelwe (xa usebenzisa i-canned - supha ngamanzi abilayo) kwenyama. Emva koko, faka utamatisi ococekileyo, utyiweyo okanye utamatato. Ekugqibeleni, yongeza i-juice juice, ityhokolethi ebombile kunye ne-cocoa powder. Hlanganisa ngokupheleleyo. Ngokukhawuleza ngaphambi kokuba sikhonze, senza ixesha ngalinye isahlulo kunye nepunipoon ukhilimu omuncu, i-garlic eqoshiwe kunye nemifino ye-coriander.

Ngamanye amaxesha e-chili ephelileyo (kufuphi nomphetho wenkqubo yokupheka) yongeza ubusi obuncinane okanye ushukela omdaka, kunye ne-tshokoleta okanye i-cocoa. I-coli cocaine necocoa itholakala ngokukhethekileyo okuhlwayikayo kwaye kungavamile, nangona kumazwe aseLatin American enjalo inxulumano yendalo. Njengesihlandlo, ngokuqhelekileyo zisebenzisa i-oregano, i-cumin, ipepper emnyama ne-sweet, i-coriander, ngamanye amaqabunga amaqabunga kunye nabanye.

Ikhethi kubalimi

Inguqu yemifuno yale msosi othandwa kuthiwa yi-chili non carne okanye i-chili sin carne ekwazi ukuguqulelwa ngokoqobo ngokuthi "isiliva ngaphandle kwenyama". Kule nguqulelo, inyama yendalo ithathelwe indawo yesoyi, iimbotyi, iimbotyi, i-tofu. Ama-eggplant, i-zucchini kunye / okanye i-pumpkin asetyenziswa.

Yintoni eyenziwa isikrini sesigxina?

I-Chile ingakhonzwa nge-tortillas okanye i-nachos chips, kunye nelayisi ephekiweyo. Unokukhonza iglasi ye-tequila okanye i-mescal.