Kukho izitya ezininzi zeendlela ezihlukeneyo zoqeqesho lwelizwe, ezithande ngokupheleleyo kwilizwe lethu. Ithandwa kakhulu yiCaucasian cuisine, umzekelo, i- kharcho , izahika kunye ne-dolma. Esi sidlo esimnandi, kukuzaliswa kwenyama, imifuno kunye nelayisi, zihlanganiswe ngamagqabi omvini. Banika isidlo ukusila ngokukhawuleza, okwenza ukuba umdla wokutya ungabi mnandi kunokuba ulungele iklabishi. Ndixelele ukuba ungayilungiselela njani idoli kumaqabunga amacile.
IDolma ehlobo
Ewe, ukuba wenze idlamma enomnandi, kufuneka uchithe ixesha kwaye wenze imizamo, kodwa, kholwa yimi, umphumo uyawuxabisa! Into ephambili - ukulungiselela kakuhle amagqabi. Zingathathwa kwiidiliya zantoni zombini kunye neentlobo zewayini, into ephambili ayifuni kwintlango, inzima kakhulu. Khetha amaqabunga amancinci - ubungakanani besundu, umbala obalahlaza, ngaphandle kwemingxuma kunye namacwecwe. Siyinqumle ingqungquthela ukuze iphepha lingenakonakaliswa, ungayinquma ngeesisi. Ngoko, idosa lamaqabunga amacilisi amasha, iresiphi iyisiseko.
Izithako:
- amagqabi amagilebhisi - amaqatha ama-50-80;
- ilayisi enomqolo omninzi obomvu - 1 iglasi;
- i-veal okanye imvu - 0.6 kg;
- i-anyanisi emhlophe isaladi - ii-2 pcs.;
- Ukuvuthwa okunamanzi amaninzi amatamatisi - ama-5 amaqhosha.;
- 1 inkulu isanqante;
- i-parsley, i-coriander, i-basil-i-3-4 i-sprigs;
- umpompo omtsha (umxube) - ΒΌ tsp;
- ityuwa, ilitye eliqhelekileyo - 1 ithisipuni;
- ioyile yemifino, engenawo umrhumo owodwa-50 ml.
Ukulungiselela
Okokuqala kufuneka ubenze. Isonka sam kwaye somiswe nge-napkin, sidlula kwisiqununu somzimba kunye nombhobho omkhulu. Naka ingqalelo - inyama ayifanele ingabi nongcolileyo ngokupheleleyo, ngaphandle koko i dolma iya kuba yomekile kwaye ingabonakali. Ngako oko, kulungile ukubandakanya inqanawa yenkukhu encinci inyama, xa iqhekeza lixhomekeke ngokupheleleyo. Sihlambulula i-anyanisi kunye neeqatyothi, sinqumle kwiibhubhu ezincinci kwaye sidibanise ngeoli elishisayo kwi-cauldron okanye kwi-pan yokutshiza kuze kube lula-oko kukuthi, malunga nemizuzu eyi-10-12. Okwangoku, ihlanjululwe kwaye ihlanjwe ngelayisi yamanzi afudumele, iitamatisi zam kunye neyesithathu zazo kwi-grater okanye i-purring (sisebenzisa i-blender, iprojector yokutya, i-chopper, i-grinder inyama). Yongeza i-puree ye-tomato kwiimifuno, ityuwa, i-pepper, thabatha enye imizuzu engama-3. Hlanganisa i-stuffing: inyama, ilayisi, i-fry. Hlanganisa imifuno edibeneyo kwaye udibanise. Nangona ukuzaliswa kupholile, sijongana namaqabunga. Bamele bafakwe kwisitya, bathulule amanzi abandayo baze balinde malunga nekota enye yeyure, sukuma amaqabunga kwaye utshintshe amanzi-ngoku siwuthululela amaqabunga ngamanzi abilayo. Silinde imizuzu engama-7 kwaye siyithathe ngokucophelela. Amagqabi aya kuba mnyama, ayancipha ngakumbi, kodwa aphulaphula lula, ngoko sisebenza nabo ngokucophelela. Ngaphesheya kweqabunga ngalinye, fakela ukugxotha okufutshane uze uphawule imvulophu. Sipheka idosa kwi-pan okanye i-cauldron-i-bottom ehlanganiswe ngamagqabantshi, sibeka phantsi ii-envelopes kuzo. Gcwalisa ngamanzi abilayo ngamanzi atyubile kwaye upheke malunga nemizuzu eyi-10 emva kokubilisa. Sisebenzela i dolma ngamasiksi: igalikhi, utamatisi okanye nje ngekhilimu omuncu - nayo inomnandi kakhulu.
IDolma
Oku kunomdla ngakumbi kwidrama kwisitayela sase-Azerbaijani: iresiphi ibandakanya iitrobhisi ezinomsoco, iintonga zepine, kodwa ungafaki imifuno.
Izithako:
- irayisi ayinakunyuka - 120-150 g;
- umthamo we-fat content content - 0.5 kg;
- i-anyanisi ijikeleze ezimhlophe-2 ii-pcs.;
- amaqabunga, amagilebhisi atyebile - 400 g;
- Ioli ecocekileyo ifakwe - 30-40 ml;
- izityalo ezomileyo (i-min, i-oregano, i-basil) - 1 tbsp. isipuni kunye nesilayidi;
- parsley - 1 inxalenye encinane;
- wahlutha iisedari zededare - 1 ezandleni;
- igalikhi - ii-clove eziphakathi kwe-4;
- ityuwa e-iodidi-1 ithisipuni;
- Ijisi lemon ehluthwa ngokutsha - 50 ml;
- umpompo omtsha (umxube) - kwisihloko sesipuni;
- inyama yomgubo - malunga neyure 1.
Ukulungiselela
Gcoba irayisi, upheke i-mutton, uhlambuluke kwaye ucheke kwioli yezilwanyana ube ngumthunzi omnyama obomvu oqoshiwe. Esi sitya ubeka inyama, i-rice, i-rilic, i-garlic ecoliweyo (unokuyithatha), i-calcined kumanqwanqwana owomileyo otyongwe i-pan, ityuwa, i-pepper, uthele ijisi lemon, ixesha kunye nemifuno eyomileyo kunye ne-parsley. Ekhuthazayo. Sifaka ukuzaliswa kwiphepha apho i-petiole.
Abaninzi banomdla kwindlela yokugcina amaqabunga amacilisi amnandi kwi dolma ebusika. Silungiselela iibhotile zeplastiki ezingenanto. Sisebenzisa kuphela iplastiki emnyama. Hlanza kwaye uyomile. Emva koko cima amaqabunga owomileyo weengqayi ezi-10, uzifake kwiibhotile, uqine ngokuqinileyo iibhondi kunye nesitoreji kwindawo esezantsi. Sebenzisa amaqabunga kuze kube sehlobo. Vela nje ibhotile uze ukhiphe amaqabunga kwi dolma.