I-pasta ye-Cake - i-dessert yaseFransi edibeneyo, eyenziwe ngesiseko se powmond kunye neyayithandwa kakhulu yi-gourmets kunye negazi emhlabeni jikelele. Ngokuphathelele ekuthandeni okwandayo, ukufumana ukutya okwe-almond kwi-shelves yeentengiso ze-confectionery akuwona msebenzi onzima, kodwa iindleko zeedyithi zihlala zichasene nomgangatho wayo. Emva koko, i-pasta yangempela ayikwazi ukunyamezela ukukhawuleza apho ihlala iphekwe khona, izama ukuhlangabezana neemfuno zabathengi. Ukuze ungasebenzisi imali ngokunyanisekileyo kwaye uyithokoze intsapho yakho kunye neentlanzi zesiFrentshi, kuya kuthatha inzame enkulu, kodwa isiphumo siyafaneleka.
Indlela yokupheka ikhekhe?
I-Macaroni - i-fragile kunye "neengqungquthela", i-teknoloji yokupheka ephethe "imipu" eninzi, esiza kuxoxa ngayo ngezantsi.
- Okokuqala, ukuba ufuna ukubukela isahlulo se dessert kwitheyibhile yakho, kwaye kungekhona kwinqwelo yokulahla, kufuneka ukhumbule umgaqo omnye: qaphela ukulingana. Landela ngokukhawuleza iresiphi, kwaye ulinganise ngokuchanekileyo zonke izithako, ukhetho olufanelekileyo kukusetyenziswa kweekali zekhishini.
- Iiprotheyini zeedyiti kufuneka zilungiswe kwangaphambili, zihlule kwii-yolk kunye zishiye efrijini iintsuku ezingama-2-3. Ngoko kuya kuba lula ukubetha kwaye kulungele ukugcina umlo.
- Enye into: umgubo we-almond ngenye yezithako eziphambili ekufuneka usebenzise i-almonds eluhlaza ngaphandle kwesikhumba (ukucoca, iinqutyana zigcinwe ngamanzi abilayo imizuzu 1-3, de kube yilapho isikhumba siphelela), esifanele sibe ngumgubo kunye ishukela elenziwe ngompu kunye nomxube okanye i-grinder.
- Ngaphambi kokupheka, mayeke amaqebelengwane "aphule" kwimitha engama-20 ukuya ku-30 kwiqondo lokushisa lokushisa aze apheke kwiikovini elifudumalayo kunye nokufudumala okufanayo.
I-pasta ye-keyi-iresiphi eyinkimbinkimbi, nangona kunjalo, ukuqonda zonke iinguqu, kunye nenkosikazi ongenamava inokujamelana nokulungiselela kwabo.
I-recipe eyisiseko yePasta macaroni
Izithako:
I-macaroni:
- iilumondi zihlanjululwe - 2/3 yekhulu;
- ushukela otyongwe - 1 ½ into;
- abamhlophe beqanda - ama-3 amaqhosha.;
- ushukela ogqithisiweyo-5 tbsp. iipuni;
- Umbala wokutya - ¼ tsp;
- i-vanilla extract - 1 tbsp. isipuni.
Ikhefu:
- abamhlophe beqanda - ama-3 amaqhosha.;
- ushukela-1 into;
- I-Butter - 200 g.
Ukulungiselela
Ukuze ikhekhe elihle kumqolo wephepha lokubhaka, yenza izangqa ezihambelana nobungakanani be dessert nge-indent 2 cm ngaphandle.
I-almond idibene kunye ne-sugar powder ukuya kumlinganiselo ophezulu. Kwisitya, shaya amaqanda abamhlophe, ufefeze ngokukhawuleza ushukela (1 i-spoonful ngexesha ngaphambi kokuchithwa). Qhubeka utyhulwa kubalulekile ukwenzela ukuba i-sugar-sugar soy mass isqamana kwaye idenge, ibe nemigangatho emhlophe. Ngokukhawuleza ukuba isiseko sifike kakuhle, unako ukubeka i-vanilla yocatshulwa kunye nedayi.
Ngoku lixesha lokufaka umgubo we-almond - isiqingatha sexabiso, ukuphazamisa amaprotheni atyhidiweyo nge-spatula ye-silicone. UMthetho ngokucophelela ngokusemandleni, ngaphandle koko i-dessert iya kulahleka kakhulu umoya, kwaye ekugqibeleni siya kufumana ikhekhe leshukela endaweni ye-meringue yethenda.
Isinyathelo sokugqibela ukuguqula, apho nge-silicone spatula i-almond-egg almond egcotyiweyo ngokunyanisekileyo ukusuka emacaleni ukuya kwiziko, ukusuka ngaphakathi ukuya phezulu. Ukuguqulwa kwamapestile kuthiwa "i-lava yamanzi" ngokufanisa, ngoko kulula ukufikelela kwizigqibo malunga nokulungiswa kwesiseko se dessert.
Ikhekhe le-altadi le-almond le-almond lenziwe ngesikhwama se-confectionery kunye nombhobho oqhelekileyo wendiza, ukuba ungenayo enye, sebenzisa ifayile,
Xa amaqebelengwane akhiwa, shiya imizuzu engama-15-30 okanye ude ufikelele ekugqibeleni umbane ngokugqithisa ukukhanya okungeke kunamathele ngomnwe xa uthintekile.
Ngoku kusele ukuthumela amaqebelengwane amaPasta aseFransi kwi-ovini ngemizuzu eyi-15-20 kwi-180 degrees. Yinakekele ukuba ubuso bekhekhe abuyi kuba ngegolide, kodwa nje kubanjwe ngokuqinile.
Xa amaqebelengwane epholile, atyunwe ngekrimu yamaqanda abamhlophe kunye nebhotela. Bon appetit!