Ngokuqinisekileyo, akaziwaphi apho i-classic i-lasagna yesiFrentshi ivela kwi-sauce yesiFrentshi yesiqhelo, kodwa inyaniso yokuba ngale ndlela elula ukuyifaka isidlo esivela kwi-pasta iba yinto enhle kakhulu isala iyinyaniso. Ngezantsi siza kufunda indlela yokulungisa i-lasagna yesi-classic ne-béchamel sauce.
I-Recipe ye-lasagna kunye ne-meatced and sauce ye-béchamel
Indlela elula yokulungisa i-lasagna ivela kumaphepha-makhasi omisiwe okwenziweyo, kodwa unokulungisa isiseko sesitya ngesandla sakho okanye ukuyibuyisela ngamashiza e-lavash eninzi, umzekelo.
Izithako:
- ukupakishwa kwamaphepha aphelileyo;
- ioli yeoliva - 15 ml;
- igalikhi - amazinyo ama-2;
- izaqathe - 210 ml;
- amasebe eRomsemary - 2 ii-pcs.;
- anyanisi - 145 g;
- ibhakoni - 95 g;
- yenkomo yomhlaba - 780 g;
- iitamatisi kwijusi yazo - 480 ml;
- umgubo - 85 g;
- ubisi - 1.2 ilitha;
- ibhotela - 115 g;
- i-grmes Parmesan - 75 g.
Ukulungiselela
Masiqale nge-sauce enqabileyo ye-bolognese, ekhompyutheni yokwenene ye-lasagna yinyama yenyama, kodwa kuthi kwimeko yethu, ukwenzela isantya sokupheka, inxalenye yenkomo yenkomo ishintshwa yenyama. Sebenzisa ioli egugule phambili yokugcoba imifuno etyongwe. Yongeza igarlic kunye ne-rosemary ifanqa kwi-roast, faka iinqununu zebhakoni uze uvumele umbala obomvu. Beka inyama kwiziqulatho zepenji yocingo kwaye ude ude ube mnyama. Gcwalisa i-mince kunye neetamatato kwaye ushiye umsila emlilweni imizuzu eyi-15, de kube iicumato zintyatyambo zisasazeka kwi-sauce efanayo.
Ngoku ku-bechamel, isiseko sayo esisiweyo ebhotela ibhotela. Gcoba ibhotela, uthele umgubo kuwo, ugubungele kwaye ushiye ukuba usulele isithuba somzuzu. Dissolve ubunzima nobisi, ngokusesikweni ukuphazamisa ukugqibela ngokuvuselela. Shiya i-sauce ukunyathela imizuzu engama-10, uze udibanise ihafu ye-parmesan.
Ngenye indlela ubeke i-sauce kumaphepha e-pasta, ufafaze phezulu ngeeshizi uze uthumele i-lasagna yenyama kunye ne-béchamel sauce ehovini ngesigamu seyure ngama-degrees angama-190.
I-Lasagna bolognese kunye ne-minced meat kunye ne-béchamel sauce - iresiphi
Izithako:
- amaphepha e-lasagna;
- i-mozzarella egayiweyo-2 izinto;
- yenkomo yomhlaba - 740 g;
- anyanisi - 115 g;
- utamatisi - 340 g;
- ukunamathisa utamatisi - 115 g;
- I-oregano eyomileyo, i-thyme, i-rosemary, i-basil - 1/2 ithisipuni nganye;
- umgubo - 65 g;
- ubisi - 1,1 l;
- ukhilimu ushizi - 135 g;
- ibhotela - 45 g;
- iqanda - 1 iqhekeza;
- igrates Parmesan - 65 g.
Ukulungiselela
Ngaphambi kokuba ulungise i-lambanya bezhamel sauce, uthele umgubo kunye nebhotela uze usasaze ngobisi. Yongeza i-cream cream, ushiye i-sauce kwaye udibanise ushizi kunye neqanda ekugqibeleni.
I-bolognese, gcina i-anyanisi ngenyama enqabileyo, yongeza imifuno kunye neetamatati kunye ne-tomato ukunamathisela. Yishiye yonke into ilukhuni imizuzu eyi-15.
Beka iziqulatho ze-sauce kwiifayile ze-pasta, zifefe zonke ngeeshizi. I-Lasagne bolognese ne-béchamel sauce ibhaka kwi-190 degrees 40 imizuzu.