Abaninzi abantu bayazi indlela yokulungiselela isidlo saseGrike se-eggplant moussaka kwii-eggplants kwi-oven. Kodwa oku kudla okumnandi kunye nokuqala kwangoku kunokudibanisa kwaye kuhobise nayiphi na itafile kunye neendwendwe ezithusayo.
Lungiselela eli casserole elimangalisayo ngokulandelelana kwethu, kwaye wena, ngokwenene, uya kumangaliswa yiphumo.
Indlela yokupheka i-oven moussaka ngesiGrike kunye ne-eggplant kunye ne-meat minced?
Izithako:
- inyama egumbuluweyo - 900 g;
- isitshalo seqanda - 850 g;
- Iipatata eziyi-420 g;
- ushizi onzima - 275 g;
- i-anyanisi - 95 g;
- iitato - 275 g;
- ukunamathisa utamatisi - 85 g;
- iwayini ebomvu elomileyo - 145 ml;
- iqanda - 2 iziqwenga;
- ibhotela - 50 g;
- umgubo - 45 g;
- ubisi - 475 ml;
- imifuno eluhlaza - ukunambitha;
- i-nutmeg, umhlabathi - ukunambitha;
- isinamoni - ukunambitha;
- basil - ukunambitha;
- ityuwa - ukunambitha;
- umsila omnyama - ukunambitha;
- ioyile yemifuno.
Ukulungiselela
Sihlambulula, i-shinkuem i-anyanisi ethelekileyo kunye negalikhi kunye nokugqithisela kwioli ye-vegetable ukuya kwi-translucency. Emva koko sibeka inyama enqatyisiweyo kwaye siphume kancane. Emva koko, yongeza utamatisi onotyiweyo, utamatisi onamathanga, uthele iwayini, ixesha kunye neetyuwa ezininzi, umsila omnyama omnyama, ukunambitha isinamoni kunye ne-basil uze uvumele ukushisa okumodareyitha, uvuselele, de ufike umthunzi.
Okwangoku, iiggle zam zamanzi kunye neengqayi ze-eggplant, uthele ityuwa uze uhambe malunga nemizuzu engamashumi amabini. Emva koko, ityuwa iyahlanjululwa, iinqununu zomile kwaye zibhakwe kwi-oven ize zityhuze, zenziwe ngaphambili zinyuka nge-oyile yemifino. Iipatato eziyizibambane zingam, zicocekile, zinqunywe ngamaguba kwaye ubilise kude kube ngumqolo ophekwe.
Nge-sauce ye-béchamel, nyibilikise ibhotile epanini, yongeza umgubo kunye nefry malunga nomzuzu. Emva koko uthele umquba omncinci, uphelelwe ubisi obilisayo kwaye uqhube umququ kuze kufike umsila. Yongeza amabini amagremu eshiyiweyo, isityuli, i-nutmeg, umsila omnyama omhlaba, izityalo ezinomsila kunye nokususa ekushiseni. Emva koko,
Sineoli encinane kwisitya sokubhaka kwaye sibeka isalathisi seetatato. Emva koko, sisasaza isiqingatha seesatyambo ze-eggplant, siwagubungele ngobuncwane benyama kunye ne-eggplant. Ngobubele siyidla isitya kunye ne-béchamel sauce, siyihlambele ngeeshizi esele eseleyo kwaye siyithumele ukuyobhaka kwi-oven ye-190 degrees. Emva kwemizuzu emashumi mane anesihlanu ukuya kwemihlanu, i-mousaka iya kuba ilungele. Makupholise phantsi kwaye nime imizuzu engamashumi amabini ukuya kumashumi amathathu kwaye sinokukhonza.