Asikho isidlo esinjengomkhuhlane we-chicken carpaccio kwi-cuisine yaseTaliyane yaseklasini. Esi sibonakaliso esivela kwinkukhu inyama yinto efana nesihloko, esifana ne-carpaccio kwi-salmon, okanye, yithi, ukusuka kwi-trout. I-recipe ye-carpaccio yangempela iquka inyama yenkomo, yinqumle ibe ngamacu amancinci kwaye ifafazwe ngeoli yeoli yomnqumo. Kwalabo abalambileyo ukulinga, sithetha ngendlela yokupheka i-carpaccio evela enkukhu.
Indlela yokwenza i-carpaccio evela enkukhu?
Ngaphambi kokupheka, qiniseka ukuba intaka oyisebenzisayo ukulungiselela ukutya okutyiwa kwintlanzi yayinempilo ngexesha lobomi, njengoko inyama yayo ayiyi kunikwa yonyango olushushu.
Izithako:
- Ifayili yenkukhu - isiqendu 1;
- ijusi ye-1 lemon;
- ioli yomnquma - 1 tbsp. isipuni;
- ityuwa. pepper - ukunambitha.
Ukulungiselela
Ngaphambi kokulungiselela i-inkukhu carpaccio, i-fillet kufuneka ihlanjululwe kakuhle, inqunyulwe yonke iifilimu kunye nemifuno, kwaye yomiswa ngokusebenzisa ithawula lephepha. Ifayili elungiselelwe ehlanganiswe nefilimu yokutya kwaye ushiye efrijini uze ukhululeke. Kubalulekile ukuba uqaphele ukuba akufanele uguqule inkukhu ibe yinqanaba leqhwa, kuba i-frosting imfuneko ngokuyinqobo ukuqinisekisa ukuba inyama inokunqunyulwa kalula kwiinqununu ezincinci.
Hlanganisa ijusi lemon nge-corolla ngeoli yeoli. Ukuzalisa i-Solim kunye neepilisi ukunambitha.
Ifayile ekhutshisiweyo enkukhu ihlambulukileyo esuka kwifilimu kwaye igqitywe ngeqebunga elimnyama, okanye i-slicer inyama ekhethekileyo. Sinika inkukhu ingqungquthela encinane, kwaye emva koko siyayifaka kwisitya esikhulu esicwecwe kwaye siyithulule ngejusi ekulungele.
Ukuhlobisa i-carpaccio yenkukhu ingaba yindlela yokudala, ukubeka phakathi kwesidlo i-arugula encinci, isahluko semononi, kunye nomphezulu wokufafaza inyama eneepalini ezincinci ze-parmesan.
Recipe ye carpaccio
Kwabo besaba inyama eluhlaza, sincoma nje ukuba sikhohlwe ngokutya kwe-carpaccio, okanye, kwiimeko ezinzima, silungiselele ukutolika kwayo ngenyama eyomileyo.
Izithako:
- umxube wezonunci zenkukhu - 1 ithisipuni;
- umxube we-provencal herbs - 1 ithisipuni;
- ityuwa, ipepper - ukunambitha;
- Ifayile yenkukhu - ii-2.
Ukulungiselela
Hlanganisa zonke iziqholo ngetyuwa kunye nepipper. Inkukhu sihlamba, somile ngamapilisi emaphepha kwaye sinyuka ngamakha. Gubungela inyama nge-foil uze ufake phantsi koxinzelelo kwiiyure eziyi-2-3. Emva kokuba ixesha lidlulileyo, utywala olongezelelweyo luya kushiya inkukhu, kwaye ngoku ke iifom ziyakwazi ukubethelwa nenaliti kwintambo, okanye ngendlela elula-kwi-skewers. Sishiya izingcezu zenkukhu kwi-limbo ngosuku, emva kwexeshana, zama inyama kwaye ukuba ukunyaniseka kwayo kukuthintela - yikhuphe kwaye uyinqumle nge-slicer.
Isaladi kunye nenkukhu carpaccio
Enyanisweni, i-carpaccio ihlala isetyenziswa ngamacube kunye nemifuno emitsha, ngoko kulo mzekelo "isaladi" lixesha elifanelekileyo. Kule recipe ungayisebenzisa ukupheka inkukhu njengeyokuqala iresiphi, kunye nenyama eluhlaza, kunye neresiphi yesibini - eyaziwayo kumdla wethu. I-snack elula enomdla iyakuthanda kakhulu kwaye ifanele ukuqala isidlo ngeglasi yewayini.
Izithako:
- i-carpaccio yenkukhu;
- Ipepper yaseBulgaria - 1 pc.;
- ukuxutywa kwee salads - 1 ngesandla;
- ijusi lemon;
- ioli;
- Iparmesan ushizi;
- Balsamic glaze.
Ukulungiselela
I-Carpaccio yinqumle ibe yincithakalo encinci kwaye ibekwe kwisitya esicacileyo.
Ngoxa uncedwa ngumgca, okanye iqela elibukhali, nqabisa intlanzi yaseBulgaria ibe mncinci ngangokunokwenzeka. Hlanganisa i-salads ngezicucu ze-pepper, ufafaze isaladi ngeoli kunye nejisi lemon, yongeza ityuwa kunye nepepper, uze udibanise ngokucophelela isaladi. Sifaka isaladi ngesininzi ukuya kwinqanaba leplate kunye ne-carpaccio, kwaye phezulu kwintlanzi esilungeleyo siyilungiselela iipalals ezincinci ze-parmesan. Siphalazela isidlo nge-balsamic glaze.