Risotto kunye nenkukhu kunye nemifuno

Kukho iintlobo ezininzi zokupheka i-risotto eyaziwayo yaseNtaliyane. Ukutya okungekho kuphela kunye nokungapheliyo kwidayisi yerayisi kufakwa iintlobo ezahlukeneyo zeemveliso, ngaloo ndlela zifumana ikhefu entsha kunye neyodwa.

Namhlanje siza kuqwalasela indlela yokulungiselela i risotto enomnandi kunye nenkukhu nemifuno. Ingcamango yesitya ingahlaziywa ngokwezinto ozikhethayo, ukufaka ezinye izinto kunye nabanye, okanye ukongeza iziqholo kwintetho yakho.

I-risotto iresiphi kunye nenkukhu kunye nemifuno

Izithako:

• inkukhu inyama - 0,7 kg;
• ilayisi yokutya i-rice - 0,4 kg;
• umhluzi - 950 ml;
• i-anyanisi - 150 g;
• izaqathe - 75 g;
• ipropper e-sweet, isiBulgaria - 75 g;
• iitamatisi ezintsha - 100 g;
• igalikhi - amazinyo ama-2-3;
• ioli ecocekileyo yemifino - 75 ml;
• lemon - 1/4 iifom.;
• umsila omnyama omnyama - ukunambitha;
• ityuwa;
• imifuno emitsha ;
• IParmesan (ukhetho).

Ukulungiselela

Ekuqaleni, ubilise inkukhu emanzini kuze kube yilapho isilungile, uyisuse kumhluzi, yipholise kwaye uyihlukanise namathambo. Hamba inkukhu eneesincinci ezincinci uze uwabhence kwindawo ephambili yokucoca okanye epanini enezantsi elinqatyisiweyo kwioli yemifuno.

Ngoku makhe sinyamekele imifuno. Sihlambulula iinqwelo kunye nee-anyanisi kwaye sichitha ngeekhabhi ezincinci okanye iintlobo. Ngokufanayo, gaya kuqala i-pepper yaseBulgaria kunye neetamatisi, ezazishushu zazingcolisa ngamanzi abilayo kwaye zahluthwa.

Kwioli ecolileyo, apho inyama yenkukhu yayomisiwe, yibeka i-anyanisi. Siyigcina, sishukumisa, de kube yigolide kwaye songeze iinqatyiweyo, kwaye emva kwemizuzu emithathu ipolisi. Dlulisa imifuno eminye imizuzu emihlanu, kwaye uphonsa utamatisi. Emva kwemizuzu emibini, sibeka inkukhu ethosiweyo, i-rirou croup ihlanjululwe ukucoca amanzi, kwaye uthele emfuleni. Sinika okubhaliweyo iipilisi ezilungileyo, zifefe phezulu kunye ne-garlic ecocekileyo kwaye zibekwe phezu komhlaba zicatshulwa kwiigs okanye zilayini ze-lemon. Sifaka izitya ngesibindi, sinciphisa umlilo elincinci, kunye ne-stew malunga nemizuzu engamashumi amathathu nantlanu.

Emva koko phumani niphonse ngaphandle kwemon, niphinde niphinde niyidle. Silingisa irayisi xa silungele kwaye ukuba ziphosa, zifefe isitya kunye namayeza atyunyiwe, ukuba unqwenela, ngeparmesan egayiweyo uze usebenze kwitafile.

Ukuba iililiya zerayisi zifuna ixesha elide ukulungiselela, faka umhluzi omncinci kwaye ulungele i-risotto eminye imizuzu embalwa.

Ngokufanayo, unako ukulungiselela i-risotto kunye nenkukhu, imifuno kunye nama-mushroom, gazinga ama-mushroom ahlanjwe ngokwawo epanini uze uwafake kwisitya kunye nerayisi.