Iibhontshi zaseKorea - i-snack, eya kuphumelela nakwabo abangayihloneli ngokukhethekileyo le mifuno kwezinye izitya. Inelisekile kunye neengqungquthela zeziqholo kunye neengxube ze-marinade, isilwanyana se-beet sithobela i-piquancy ekhethekileyo kwaye iveza iimpawu zayo ngendlela entsha.
Indlela yokupheka iibhunge zaseKorea?
Iibhontshi zaseKorea ekhaya - iresiphi ekwazi ukufunyanwa ngokuthabatha iteknoloji ekhangayo kakhulu. Isibhenkethi siya kuhlala siba mnandi, siyakhenkceka kwaye sisinxantye. Kuya kuthatha isethi yezinto zokuqala, ixesha elincinci kakhulu kunye nomnqweno wokuphumeza iingcebiso ezilula.
- Ubhontshisi obutsha okanye obilisiwe, ucocekile, usike okanye uthwele.
- Ixesha leemifuno zemifino kunye ne-marinade, xuba kwaye ushiye ukuba ungabandakanyi.
- Kuxhomekeke kwi-recipe, i-beetroot incediswa kunye nezinye izityalo okanye iziqu.
Iibhontshisi ezisetyenzisiweyo kwisiKorea - iresiphi
Iibhontshisi, ezihlambulukileyo ngesiKorea, kwintsebenzo yeklasini eyenziwa kwizimpande ezitsha, ezihlanjululwe ngommese kwaye zatshitshiswe kwi-kroti. Kukhethwa ukusebenzisa iintlobo zemifuno emnyama ukuba ngaphezu kombala oqaqambileyo unomsoco, unomanzi, unomdla kunye nephunga elimnandi.
Izithako:
- beet - 1 kg;
- igalikhi - 1 inkulu ikhanda;
- ioli - 100 ml;
- iviniga 9% - 2-3 tbsp. iipuni;
- coriander - 2 tsp;
- umnyama omnyama obomvu, i-paprika kunye netyuwa-1 ithisipuni nganye;
- ushukela - 3 tsp.
Ukulungiselela
- Lungisa kwaye ugaye iibhotile.
- Gaya i-garlic, gazinga kunye ne-coriander kunye nepepper kwioli elishisayo imizuzwana embalwa uze ungeze kwi-beet shavings.
- Dlulela kwimifino yemifino, uthele ityuwa kunye noshukela, xuba.
- Emva kweeyure eziyi-2-3, i-beetroot eshisayo e-Korea iya kuba ilungele.
Iklabishi kunye neebhere kwiKorea
Iklabishi eneebhotile zaseKorea ngokupheka ngokukhawuleza iya kufezekisa nayiphi na isidlo kwaye iya kukukholisa kunye nekhenkco elimnandi, ukubonakala okrakra kunye nephunga elimnandi. Lungiselela isikhenkethi ngeke kube nzima. Emva kweeyure eziyi-12 unokudubula isampula yokuqala kwaye ujonge umphumo obalaseleyo.
Izithako:
- iklabishi - ifowuni enye;
- beet - 3-4 iziqwenga;
- igalikhi - amazinyo ayisithupha;
- i-anyanisi - i-2;
- ioli - 1 iglasi;
- iviniga 9% - 140 ml;
- amanzi - 2 l;
- ityuwa - 4 tbsp. iipuni;
- ushukela-1 indebe;
- ipeysi yomnyama omnyama - ama-10-15.
Ukulungiselela
- Hlaba amaqabunga eklabishi zibe ngamagubhu, gweba i-beetroot kwi-grater.
- Hlanganisa imifuno kwisitya, yongeza igarlic, anyanisi.
- Yenza amanzi ukuba ubilise, ungeze iswekile, ityuwa, ipilisi, ubilise imizuzu emi-5, ususe kwi-plate, udibanise iviniga.
- Thele imifuno ehlambulukileyo.
- Emva kweeyure eziyi-10-12 zokuhlambulula kwiimeko zegumbi, iibhobhe kunye neklabishi eKorea ziya kuba zilungele.
Iikroti kunye neebhere kwiKorea
Udibaniso lweebhunge ezintsha kunye neerotothi ezidlulayo kwizinto ezinokutyiwa. Imifuno igqabiwe utshani ngommese okanye ugaye kwi-grater, uze uyiguqule ngesinci setyuwa kunye noshukela ade uhlulwe ijusi. Iigallic zingongezwa kweli nqanaba okanye kunye nezinye izithako ze-marinade.
Izithako:
- iibhunge kunye neerothi - 2 ii-pcs.;
- igalikhi - amazinyo amane;
- ioli - 0.5 indebe;
- iviniga 9% - 1 tbsp. isipuni;
- ityuwa kunye noshukela - ukunambitha;
- i-carrots yaseKorea-i-3 tsp.
Ukulungiselela
- Gaya imifuno, i-podsalivayut, ubhalele i-pinch ishukela, uxoke ngokucophelela izandla.
- Ixesha kunye neziqholo, kongeza iviniga, igallic, ibhotela, ityuwa kunye noshukela, xa kuyimfuneko, xuba.
- Iikroti kunye neebhunge zaseKorea ziya kulungeleka emva kokubhalisa, kodwa ukuma kwifriji yeeyure eziliqela, kuya kuba ngakumbi mnandi.
Beetroot ngesiKorea ngee-anyanisi ezithosiweyo
Iibhontshi zaseKorea, iresiphi elula kakhulu enokuyifunda emva koko, ilungiswe ngokugqoka kwi-bhotela, ekhethiweyo ngokugcoba kuyo i-anyi egobile yegolide, eyenza i-snack iyimvelaphi ekhethekileyo. Isinwe esityebileyo sokutya sifika ngosuku olulandelayo, sisuka kwi-marinade.
Izithako:
- beet - 1 kg;
- igalikhi - amazinyo ayisithupha;
- ioli - 200 ml;
- i-anyanisi - i-2;
- iviniga ye-apula - 4 tbsp. iipuni;
- ushukela - 1 tbsp. isipuni;
- ityuwa, obomvu kunye nomnyama omnyama - ukunambitha;
- coriander - 1-2 tsp.
Ukulungiselela
- Gubha i-beetroot, yongeza ityuwa, yongeza ushukela kunye neviniga, phala ngezandla, ushiye iiyure ezingama-2.
- Ijusi ishushu, i-garlic, i-coriander, ipompi kunye ne-oyile ebomvu idibeneyo, apho i-anyanisi isangaphambili.
- Iibhontshi zaseKorea ziya kulungeleka kwiiyure ezingama-2, kodwa kungcono ukushiya ubusuku kwifriji.
Ibhotela yebhotile kwisitayela saseKorea - iresiphi
Iibhunge eziphekiweyo zaseKorea, eziphekwe ngokulandelelaniswa nale ndlela elandelayo, zifunyenwe ngothando kunokuba zikhethwe ngeendlela zokutya okutyikitya kunye nezityalo eziqingqiweyo eziqingqiweyo, kodwa zigcina ubuninzi beemifuno zemifuno. Ukuze uqonde le ngcamango, khetha malunga neesampuli ezincinane ze-beetroot uze ubilise imizuzu eyi-10-15 (kuxhomekeke kubukhulu).
Izithako:
- beet - 1 kg;
- igalikhi - amazinyo ayisithupha;
- ioli - 100-150 ml;
- ityuwa - 1 ithisipuni;
- iviniga ye-apula - 4 tbsp. iipuni okanye ukunambitha;
- ushukela - 1 tbsp. isipuni;
- ityuwa - 0.5 iibheyipuni nganye;
- i-coriander - 1-1.5 amathisipuni.
Ukulungiselela
- Lungisa iibhotile, ubilise, ngaphantsi kwimizuzu eminzini yamanzi kwaye uhlambuluke.
- Gaya imifuno kwi-grater, yongeza ityuwa, iswekile, iviniga, xuba.
- Ukufudumala ioli, faka iintlobo ezimbini zepelepele, i-coriander, i-garlic, udibanise kwaye wuleza usasaze kwi-beet mass.
- Emva kweeyure ezimbalwa, i-beetroot ephekwe eKorea iya kugqitywa kwaye ikulungele.
Iziqu zebhunge kwiKorea
Iibhontshi zaseKorea ekhaya ziya kuba zintsusa, zincinci kwaye ngaphaya kweyiphi na into engathandekiyo kunokuba iyiluncedo kunokuba iqhelekileyo, ukuba uyayipheka ngeziqu kunye namacembe. Njengoko ukugqoka, ijusi ye-citrus nobusi, kusetyenziswa kuphela into exabisekileyo yokwenza ukutya okwenziwe ngokufanelekileyo kwaye yenza kube lula ukuba ingondleki yokutya.
Izithako:
- iibhontshisi ezineemigangatho kunye neengqimba - ii-3.
- igalikhi - amazinyo 3-4;
- izaqathe kunye anyanisi - 1 pc.;
- ioli yomnquma - 40 ml;
- ityuwa - 1 ithisipuni;
- ii-oranges - iziqwenga 2;
- i-lemon - i-1 piece;
- i-coriander, u-honey-ukunambitha.
Ukulungiselela
- Gubha kwaye ugaye ngeengcambu zeebhere ne-karoti, uthathe kwiimpawu kunye neentonga.
- Hlanganisa izithako, yongeza u-anyanisi, igalikhi, ijusi ye-orange kunye nemon, ioli, i-coriander kunye nobusi ukuze uzonambitha.
- Emva kweeyure ezimbalwa, i-beetroot eneempawu ziya kuzaliswa ngesiKorea kwaye iya kuba ilungele.
Isaladi ye-beet isaladi - iresiphi
Iibhontshi zaseKorea zilungile okanye zongezwa ezinye izithako, zenzelwe njengesaladi yamalungu amaninzi. Ngokuqhelekileyo ukubunjwa kokutya okutyiwayo kuncediswa ngemifuno eluhlaza okanye etyongweyo, i-sesame okanye i-nut. Ubuncwane buya kufaneleka kuwo nawaphi na itafile, ngokugqibeleleyo ukuqulunqwa kweziqulatho zokutya zenyama kunye neentlanzi.
Izithako:
- iibhontshi kwi-Korean - 500 g;
- Iipilisi ezinomnandi kunye anyanisi - 1 pc.;
- sesame - 1 tbsp. isipuni;
- ityuwa, pepper, ibhotela, imifino - ukunambitha.
Ukulungiselela
- Fry i-anyanisi kunye ne-anyanisi eqoshiwe kunye nepepper, engeza imbewu yeesame, ixesha kunye nomxube uze udibanise ne-beetroot.
- Betha isaladi yeebhere kwiiKrown zemifino kwaye usebenze.
Iibhontshi zaseKorea ebusika
Iibhokhwe ezincinane ezivunwayo eKorea ebusika kwiibhanki zigcina zigcinwe ixesha elide kwaye ziza kunandipha nantoni na into enqabileyo yokutya okuthandayo. Isixa setyuwa kunye neviniga sibonisa ubuncinane bavunyelwe - kunganyuswa ngokwentetho yakho.
Izithako:
- beet - 2 kg;
- igalikhi - ii-2-2,5 iintloko;
- ioli ecocekileyo - 200 ml;
- iviniga 9% - 6 tbsp. iipuni;
- coriander - 2-3 tsp.
- ibomvu elibomvu elibomvu - 1 ithisipuni nganye;
- ushukela - 2 tbsp. iipuni.
Ukulungiselela
- Ukulungiselela iibhotile eKorea ebusika kuqala ngokulungiselela izityalo zengcambu, ukucoca kunye nokucoca.
- Yongeza ityuwa, iswekile, iviniga, xuba.
- Kwioli elishisayo, i-garlic, i-coriander kunye nepilisi i-brown, ixutywe kwi-mass mass, ixutywe, isasaze phezu kweembiza.
- I-preform ifunyiwe ngemizuzu engama-15-20, ifakwe uphawu, igqityiwe ize ikhohliwe.