Imiqulu eneealmon

Ukutya kweJapan kunye nezitya zokutya eziphambili, kutshanje zithandwa kakhulu. Ngoku ke izithako zazo zithengiswa kwiindawo ezininzi zeentengiso, ngoko ngokuqhelekileyo abahlolokazi bahlala balungiselela ukutya okunomsoco kwaye okunempilo ekhaya. Ukuba nawe unomdla wokutya waseJapane, siya kukuxelela indlela yokulungisa imiqulu kunye ne-salmon ngokwakho.

Imiqulu eneealmon kunye nekhukhamba

Izithako:

irayisi ye-sushi - 1 into;
i-soy sauce-2 tbsp. iipuni;
Iipakethi ezi-1 zowomileyo;
irayiniga - i-3 tbsp. iipuni;
ushukela - 2 tsp.
ityuwa - 0,5 tsp.
isabi - ¼ tsp;
salmon - 200 g;
ikhukhamba entsha - 1 pc.;
ikhukhamba elwandle elinesibini - iziqwenga ezi-5-6;
anyanisi eluhlaza.

Ukulungiselela

Gcoba irayisi kakuhle ukuze amanzi acace. Emva koko, faka ilayisi epanini kwaye uthele emanzini kwinqanaba: 1 + 1 / .4 tbsp. i-fluids kwi-1 tbsp. ilayisi. Yizisa emathunjini, unciphise ubushushu, uvale uze udime imizuzu eyi-12. Emva koko cima irayisi uze ushiye.

Iviniga ye-Rice ixutywe kunye neetyuwa kunye noshukela kwaye zifudumele ize zitshatyalaliswe ngokupheleleyo. Dlulela kwilayisi uze udibanise ngobumnene. Iikhukhamba kunye ne-salum zinyuka zibe yimichilo. Yenza umqulu wemiqulu, ngaphezulu kwayo ubeke iphepha le-nori (ecaleni kwe-matte phezulu), kwaye uyibeke irayisi kuyo, ushiye iisentimitha ezimbalwa zekhetshi mahhala.

Kwisilayiti ibeke iinqumle ze-salmon, ikhukhamba kunye ne-anyezi. Gqungqa umqulu ukuze ukuzaliswa kukuphakathi, kwaye uyitywine ngenxalenye yehhafu ye-nori. Yinqumle umqulu ngeqebunga elibukhali uze usebenze kunye ne-wasabi kunye ne-soy sauce.

Imiqulu ene-salmon - recipe

Ukuba awufuni ukuxuba ukunambitha kwealmum kunye nezinye izithako, siya kubelana ngendlela yokwenza imiqulu evamile kunye ne-salmon.

Izithako:

irayisi ye-sushi - 200 g;
nori - 3-4 amaqabunga;
irayisi ye-rice - 2 tbsp. iipuni;
ushukela - 2-2.5 amathisipuni;
ityuwa - 2 iispuni;
salmon - 300 g;
wasabi.

Ukulungiselela

Ilayisi kunye nokugqoka iviniga kulungiselelwe njengendlela yokufumana iresiphi yangaphambili. Sika i ham ibe yimichilo emide. Kwi-sushi mat, faka i-nori, ecaleni elisezantsi, usasaze ilayisi ngaphezulu, ushiye umgca (1.5 cm) ukhululekile kunye nomnwe phakathi, yenza umda we-wasabi. Kulo ubeke i-salmon uze ugobe umqulu. Yinqumle ngomtya kwiinqatha ezi-6 uze udle nge-soy sauce.

Imiqulu ephethe i-avocado kunye ne-salmon

Ukusetyenziswa kwamanzi kudla ngokusetyenziswa kwiJapan yokutya, kwaye ukuba uyayithanda, siya kukuxelela indlela yokulungisa imiqulu kunye ne-salmon kunye ne-avocado.

Izithako:

irayisi ye-sushi - 250 g;
i-nori - iingcezu ezine;
iviniga irayisi - iispuni ezine;
ushukela - 2 tsp.
ityuwa - 0,5 tsp.
i-avocados - i-1 piece;
salmon - 300 g;
isabi, i-soy sauce.

Ukulungiselela

Ilayisi ehlanjwe kakuhle ifakwa epanini, uthele ngamanzi, ngoko kuku-1 cm ephezulu, uze ufike esibilweni ngaphandle kwesiqhekeza. Emva koko unciphise ubushushu ubuncinci, gubungela ngesiqhekeza uze upheke imizuzu eyi-15. Susa ukushushu kwaye ushiye enye imizuzu eyi-10.

Ngeli xesha, hlangana iviniga, ushukela kunye netyuwa kwaye uyitshise phezu komlilo omncinci kude kube yilapho iphelile. Thela iviniga kwilayisi kwaye udibanise amaxesha amaninzi. I-avovoc ne-salmon yinqununu. Faka i-nori emgqeni, usasaze irayisi ngaphezulu, ushiye umda wokukhululeka, kuyo-avocado kunye ne-salmon. Gqungqa umqulu, usike kwiinqwelo ezithandathu uze uzame ukungena kwi-soy sauce exutywe kunye ne-wasabi.