Isidlo saseFransi siyaziwa ngobuninzi beempahla ezibhaka, njengezityebi ngeekhalori njengoko zizonandi. Indawo ekhethekileyo entliziyweni yeFrentshi kuphela, kodwa kunye nabalandeli be-cuisine emhlabeni jikelele, bahlala ebomini yetshizi - i-gouges-ikhumbule ityuwa ye- eclairs kwaye ilungiselelwe ngokobuchwepheshe obufanayo.
Isibhulu saseFrentshi ngeeshizi
I-Gouges, njenge-eclairs, idla ngokubhaka kwiibhola ezincinci, kodwa, ngokuxhomekeke kwiinjongo eziqhutyelwayo, unokutshintsha ubukhulu bebhan ngokwengqiqo yakho, kuphela ukuba ixesha lokupheka likhula kunye nobukhulu bonyuka.
Izithako:
- amanzi 240 ml;
- ibhotela - 115 g;
- umgubo - 115 g;
- amaqanda (amakhulu) - 4 amaqhosha.;
- ushizi onzima - 155 g;
- imifino yedill (echotshiwe) - 2 tbsp. iipuni.
Ukulungiselela
Nangona i-oven ifikelela kwiqondo lokushisa lama-degrees angama-190, faka itonga ngaphantsi kwamanzi kunye neengcezu zebhotela kwisitofu. Xa i-cubes ye-oli iyancibilika ngokupheleleyo, yongeza amanzi uze uthele ngomgubo ogqitywe ngaphambili. Ngokukhawuleza uxoke inhlama, uqinisekise ukuba awufumani izibonda, uze ubambelele emlilweni ngomnye umzuzu-mpi kwaye ululaze ngokulula. Ngokusoloko uhlaba inhlama nge-blender, qalisa ukungena kuwo iqanda elinye ngexesha, de udibanise ngokupheleleyo. Emva kokuqhuba onke amaqanda, galela ushizi ogayiweyo kunye nemifino. Yahlula inhlama ibe ngamanani alinganayo usebenzisa i-spoon ye-ayisikrimu kwaye indawo nganye ibhola ibhola kwisikhwama. Bhaka isiFrentshi i-cheese rolls malunga nesiqingatha seyure, uze usebenze, kwinkampani yeglasi yewayini.
I-French cheese roll kunye nesardadi
Ukuthatha njengesiseko se-recipe oyintandokazi yokubamba i-custard, ungatshintsha i-taste of rolls. Ufuna ukuthola i-bunki e-spicy, efanelwe ku-Chardonnay, uze wongeze intlama nge powardard powder kunye noshizi nge-taste taste, njenge-gruyer.
Izithako:
- umgubo - 125 g;
- powderard owomileyo - 1 ithisipuni;
- ubisi - 230 ml;
- ibhotela - 120 g;
- amaqanda (amakhulu) - 4 amaqhosha.;
- i-grated yegruyi - 1 into;
- sprig ye thyme.
Ukulungiselela
Hlanganisa umgubo ococekileyo kunye nompu oomileyo wesardard. Beka ipoktola kwisitofu ngobisi kunye nebhotela, lindele ukuba eli lizayo lidibanise, uze uthele ngomgubo uze udibanise. Susa isitya senhlama ye-French buns ukusuka emlilweni, epholile kwaye uqale ukuqhuba amaqanda, ngelixa usebenza ngokubhokoxa nge-whisk. Yongeza inhlama egqityiweyo ngeeshizi ezigayiweyo kunye namaqabunga e-thyme. Ukucima ikhefu elizayo kwiphepha lesikhumba ngesirinji, uze ufake iphepha lokubhaka kwisitishi esiphezulu esiphezulu se-215 degrees imizuzu eyi-12. Emva kwexesha, nciphisa ubushushu ukuya kuma-degrees angu-180 uze ubhake i-15-17 imizuzu.
Ama-gusher aphelileyo kufuneka akhonze ngokufudumele ngokwabo, kwaye unako ukugcwalisa i-bun ngayinye ngesakram e-salty okanye nayiphi enye into engabonakaliyo, kwaye isebenza njenge-canapé.
Indlela yokupheka imiqulu yesiFrentshi ngamantongomane?
Ngokufanisa, unokwenza intlobo yenhlama kungekhona kuphela ngeenongo kunye nemifuno, kodwa ngeentambo. Ukongeza kwintsikelelo yayo, iinqutyana zingenza isitya sibe sisithakazelo esincinci esichaphazelayo esiya kuhlukana nentlama epholileyo.
Izithako:
- amanzi - 315 ml;
- ibhotela - 115 g;
- i-cayenne pepper, umgangatho womhlaba-1/2 isipuni nganye;
- umgubo - 175 g;
- amaqanda (amakhulu) - 6 amaqhosha.;
- i-nut pecans - izinto ezi-3/4;
- i-grated ushizi - 3/4 tbsp.
Ukulungiselela
Gcoba ibhotela ngamanzi abilayo uze ungeze umxube wezonunci kwi-liquids. Beka umgubo uze udibanise ngokukhawuleza, ukuwaxuba. Susa isiseko kwi-waders ukusuka emlilweni uze uqalise enye ngomnye ukuzisa amaqanda kuwo, uyisilumke ngokukhawuleza. Yongeza inhlama ene-grated shizi kunye namantongomane aqhotyoshelwe kakuhle, uze uyibeke kwisibhankqalazi ngesigxobo se-confectionery. Bhaka buns malunga nesiqingatha seyure kwi-210 degrees.