I-Forshmak kwi-herring-iresiphi yeklasi apho ungazama khona ukugubha kwe-gastronomic yokutya kwamaYuda. Imfuyo yesidlo esenziwe ngendlanzi evela kwiintlanzi, amaqanda kunye nebhotela igcwele iifatate kunye namakhukhamba, ii-apula nezambatho zesonka, kunokuba ungeze umdla kunye nebala. Isibheno sinamathuba amaninzi, enye yazo ilula kwaye inomdla.
Ukupheka i-Forshmak?
I-Forshmak classics iquka izithako ezilula nezifikelelekayo: i-herring, i-bhotela, amaqanda abilisiwe, iipulole ezimuncu. Ingundoqo yesilungiso kukuba zonke iimveliso zityunjwe kwilizwe lika-pâté eliqingqiweyo. Ubunzima bukhuhliwe kwaye buhanjiswe ngeesinki zesonka esimnyama njenge-snack, ekhangeleka kakhulu kwiitya eziphambili.
- Nangona ulungelelaniso lokulungiselela, isidlo samaYuda sase-Forshmak sidinga izithako ezisemgangathweni kunye nokugcinwa ngokukhawuleza kwamanani.
- Ubungakanani bemigangatho yintsika kuyisitshixo kwisidlo esiyimpumelelo. Musa ukusebenzisa i-fillet elungiselelwe okanye iinqwelo zeentlanzi kwioli. Iintlanzi zonke kufuneka zihlambuluke, zisuse amathambo kwaye zihlukane zibe zibophelelo. I-herring kakhulu yelesi kufuneka ifakwe ebisi.
- I-snack ifanele ivezwe ukuthungwa, ngoko kukungcono ukusebenzisa i-grinder yesikhombisi.
- Ukunambitheka kwe-anyanisi eluhlaza kunokutshintshwa ngokutshiza kwioli.
I-Jewish Jewish herring fortshm - recipe
I-Forshmack ngesiHebhere, iresiphi ebonisa ukuba iinguqu ezahlukeneyo. Kwinguqu ye-classic, i-herring kufanele ihlulwe ngesandla ukuze isakhiwo sayo singeniswe kakuhle. Ngomsoco ococekileyo, i-anyanisi ifakwa kwi-bhotile kwaye ifakwe kwi-snack kunye nayo. Ngokwesiko, i-forshmak isetyenziswe kwi-table chilled.
Izithako:
- iinqununu - iingcezu ezi-3;
- iifatata - 3 ii-pcs.;
- amaqanda - amaqhekeza amathathu;
- iipula - 2 iziqwenga;
- ibhotela - 150 g;
- i-anyanisi - iingcezu ezine;
- ijusi ye-lemon - 40 ml.
Ukulungiselela
- Iibhotile kunye namaqanda ubilise.
- Ukuhlaziya kunye nokucoca ngokukhawuleza.
- Yongeza anyanisi kwioli.
- Iipatates, amaqanda namaapulo i-grate kwi-grater edibeneyo, xuba ne-herring kunye anyanisi othosiweyo.
- I-forschak elamnandi kakhulu kwi-herring ixutywe ngejisi lemon kwaye icolile.
I-Forshmak e-Odessa - iresiphi
I-Forshmak e-Odessa - enye yeephepheni ezibalaseleyo kunye ezilula kwi-snack eyaziwayo. I-Odessa hostesses abazange bakhononde malunga nokungabikho kwemveliso ethile kwaye basebenzise yonke into eyayisondele. Kulo xesha kwakukho iziqwenga, emva kokungena ebisi, zenza ubumnandi, kwaye ukuzalisa iviniga kunye neoli kwiletha into ekhethekileyo.
Izithako:
- i-fillet ye-herring-500 g;
- ubisi - 120 ml;
- iziqwenga zesonka - iingcezu ezine;
- Iqanda - 3 iziqwenga;
- isardadi - 10 g;
- iviniga - 10 ml;
- i-anyanisi - i-1 piece;
- ioli - 60 ml.
Ukulungiselela
- Gcoba iinqununu zesonka kwindawo yobisi.
- Pheka amaqanda.
- Ukwahlula iprotheni kwi-yolk. Hlanganisa i-yolki yeqanda nge-mustard kunye ne-20 ml yebhotela.
- Iingqungquthela, i-anyanisi, i-squirrels kunye neengcezu zesonka zigaya kwaye zidibanise ne-yolk.
- Ixesha kunye neoli kunye neviniga.
I-Forshmack kunye namazambane - iresiphi yeklasi
I-Forshmak kunye namazambane i-appetizer, ukudibanisa i-satiety yekhosi ephakamileyo. Ukulungiselela, kuzakufuneka kuphela izixhobo ezintathu: amazambane, amaqanda kunye ne-herring. Ukuze kungabi yi-salad yezambatyambo, ezi mveliso zisetyenziselwa ubuninzi obulinganayo. Zihlanganiswe ngokugqibeleleyo kunye nokugqoka ioli, isardadi kunye neviniga.
Izithako:
- iifatata - 3 ii-pcs.;
- i-anyanisi - i-1 piece;
- iviniga - 40 ml;
- ioli - 50 ml;
- Iqanda - 3 iziqwenga;
- isardadi - 20 g;
- Iintsiba ze-anyanisi eluhlaza - ama-5 amaqhosha.;
- i-fillet ye-herring - 300 g.
Ukulungiselela
- Iibhotile kunye namaqanda ubilise.
- Ukubetha kunye ne-herring, anyanisi, ibhotela, iviniga kunye ne-mustard kwi-blender.
- ukuhlobisa nge-anyanisi eluhlaza kunye ne-chill.
Forshmack ngeeshizi
I-Forshmak kwi-herring classic yayixhomekeke ekubhenkisweni okutshisayo. Isitya sokurhweba, ukhilimu omuncu, amaqanda namazambane zaphekwa kwihovini kwaye zenziwa kwitafile ngaphandle kokupholisa. Ukutya kweSweden kuze kube lusuku lugcina izithethe zokhokho, ulwahlula iresiphi kunye nezithako ezahlukahlukeneyo, kwanokwisidi. Ihlaziya isantya kwaye inika i-crust.
Izithako:
- i-fillet ye-herring-250 g;
- amazambane abilisiwe - 2 ii-pcs.;
- izikhupha - iziqwenga ezi-3;
- ukhilimu omuncu - 150 g;
- ushizi - 100 g.
Ukulungiselela
- Gcoba amazambane kunye ne-herring.
- Gubha kwi-grater cheese encinci.
- Whisk izilonda.
- Yongeza ukhilimu omuncu uze udibanise.
- Faka umxube kwisitya sokupheka.
- I-Forshmack kwi- herring e-baked- i-recipe yeklasi iphakamisa ukubhaka kwi-ovini imizuzu eyi-15 kuma-degrees ayi-180.
Indlela yokwenza i-forschak kwi-herring kunye nebhotela?
Ubungakanani obudala obuvela kwinqanaba le-herring yi-recipe apho inani elincinci lezithako lipheka isitya esiyingqayizivele. Olu khetho lulula: kufuneka uphephe kwi-grinder yenyama, iinqununu, amaqanda abilisiwe, anyanisi kunye nebhotela. Olu lizayo luya kwenza ukuba isikhenkethi sibe lula kwaye sinyame. Ukufumana ukuthambisa umoya, sebenzisa umxube.
Izithako:
- i-fillet ye-herring - 200 g;
- amaqanda - amaqhekeza amathathu;
- i-anyanisi - i-1 piece;
- ioli - 120 g.
Ukulungiselela
- Iibhokhwe, amaqanda abilisiwe, anyanisi kunye nebhotela, prola kwindawo yokugcoba inyama.
- I-Forshmack kwi-herring - iresiphi yeklasi, apho ubunzima obunobangela kufuneka bubethe kwi-blender.
Forshmack nge recipe - classic recipe
I-Forshmack kwi-herring kunye ne-apple yindlela yokutya yamaYuda. Ngokudibanisa ii-apula, isikhenkethi sithobela into efanayo, apho iigourmets ziyixabisa. Ama-apil kufuneka abe acidic kwaye abe ne-dens, non-starchy inyama - ngaphandle kokuba isitya asiyi kusebenza. Njengoko ii-apula ezihluthwe ngokukhawuleza zimnyama, kufuneka zifefe ngejisi lemon.
Izithako:
- i-fillet ye-herring - 200 g;
- iipula - 2 iziqwenga;
- ioli - 70 g;
- iqanda - 1 iqhekeza;
- ijusi lemon - 20 g.
Ukulungiselela
- Iipilisi ze-apula kunye nokufafaza ijusi.
- Hamba iifomthi ngokukhawuleza.
- Hlulela iqanda elibilisiweyo.
- Yongeza ioli uze udibanise.
I-forschak ye-Classic ye-herring ne-carrots-iresiphi
I-Forshmak nge-cheese ecibilikiweyo kunye ne-karoti iyathandwa ngokugqithisileyo kunye nabaninikazi bezindlu. I-appetizer kulula ukuyilungisa, isabelomali kakhulu kwaye ilungileyo kwiinambatho. Ndiyabulela iidroti, i-Forshmak ibukeka bukhangayo kunye nokuthabatha okulula, okuvisisana ngokufanelekileyo kunye ne- herring . Isitya sijika siqhakazile, sihle kwaye sihambelana ngokugqibeleleyo kwitheyibhi yokutya.
Izithako:
- i-fillet ye-herring-150 g;
- iinqwelo eziphekiweyo - i-1 piece;
- ushizi owenziwe - 75 g;
- ioli - 80 g;
- i-parsley entsha.
Ukulungiselela
- Zonke izakhi zibhaptizwa kwisitya se-blender kunye ne-whisk kude kube lula.