Wonke umntu obuncinane ngokubodwa ebomini bakhe wazama isidlo saseGeorgiya isidlo - acmu, uba ngummemezeli wobomi. Le phae ekhethiweyo neeshizi ayishiyi ngisho nabo babukela abantu babo, kwaye abaninzi banokufunda ukupheka i-acme ekhaya. Ngoko ke, sinika ingqalelo ezinye zeendlela zokupheka eziqhelekileyo kwiAkma.
I-Recipe ye-achamas ngeeshizi
Ukulungiswa kweAkma kuthatha ixesha elide kwaye kuyinkqubo enzima, kodwa umphumo uhlawulela zonke iinzame ezenziweyo.
Izithako:
- ubisi - ½ into;
- umgubo - 1 kg;
- amaqanda - 6 amaqhosha.;
- - ½ into;
- ibhotela - 250-300 g;
- ityuwa - 1 ithisipuni;
- I-Suluguni ushizi - 0,5 kg;
- i-mayonnaise - 2 tbsp. iipuni.
Ukulungiselela
Ukwenza inhlama, utyubhe amaqanda ama-4 ukuya kufaka iifom ezinzima. Emva koko faka umgubo, amanzi kunye netyuwa kubo, udibanise yonke into. Yahlula inhlama ibe yizingxenye eziyi-8 kwaye vumela ukuma imizuzu eyi-10.
Amanzi azisa emathunzini kwisikhwama esikhulu, uqhube inxalenye yentlama kwaye udibanise ngamanzi abilayo imizuzwana engama-30-60. Emva koko uyiphathe kwaye uyibeke epanini ngamanzi abandayo kakhulu. Emva koko, faka inhlama ibe yi-colander uze uyivumele ukuba ikhuphe. Lubricate isitya sokupheka ngeoli, usasaze ugcino olufanelekileyo, kunye nephezulu ngeoli. Uluhlu olulandelayo lovavanyo lufafaza i-suluguni kwaye luze luze luze luze luze luze luze luze luze luze lube luze luze luphele. Umgca wokugqibela awudingi ukufafaza. Esikhundleni saloo, nquma i-acmu kwizikwere kunye phezulu kunye nomxube wamaqanda ama-2, ubisi kunye ne-mayonnaise.
Ukushisa i-oven ukuya kuma-degrees angama-180 uze ubhake isidlo imizuzu engama-30, uze ukwandise ukushisa kuma-degrees angama-220 uze upheke enye imizuzu eyi-10.
Achma ngenyama
Izithako:
- umgubo - 2 izinto;
- amaqanda - iziqhekeza ezine;
- inyama egumbuluweyo - 500-600 g;
- ghee - 1 into;
- ityuwa ukula.
Ukulungiselela
Phakamisa umgubo uze ungeze amaqanda, ityuwa, iipuni ezimbalwa zeoli kunye nesiqingatha indebe yamanzi afudumele kuwo. Gxuma inhlama ukuze ithambile, yimbole kwiphephancwadi uze uyibeke ihafu yesure. Emva koko uze uhlule inhlama ibe yi-10 yeengcezu uze uqokelele ngamnye. Iimakhishithi ezi-8 zibilisa ngomzuzu omnye emanzini, uze ufake efolini yelinen ukuze zome.
Gquba izitya zokubhaka ngeoli, ubeke iphepha lomhla wokungawutshi, oyile kunye neoli, uze ubeke amashidi angama-4 ebhejiweyo abilisiwe, uhlambulule ngamnye. Emva koko usasaze inyama yenkcenkceshe, kwaye kwakhona ubeke iingqimba ezine zentlama ebilisiwe, ubencwilise ngeoli, kwaye ekupheleni koqhelo oluqhelekileyo.
Sika i-acmu ibe ngamaqhekeza, krazula i-oyile eseleyo kwiingcezu kunye nefriji imizuzu engama-30. Bese ubhaka isitya kwi-ovini ngama-180 degrees emizuzu engama-40.
UAkma kunye noshizi
Izithako:
- amaqanda - amaqhekeza amathathu;
- umgubo - 4-5 izinto;
- amanzi - 1.5;
- i-cottage cheese - 700 g;
- ityuwa ukula.
Ukulungiselela
Hlanganisa umgubo, amaqanda, amanzi kunye netyuwa uze udibanise inhlama ethambileyo. Ukwahlula kwiinqwelo ezi-6, qhawula ngamnye kunye no-4 kubo ubilise emanzini (imizuzwana engama-30-60), uze uthumele emanzini abandayo ukupholisa. Vumela inhlama ukuba idle kwaye iqalise ukusasaza isitya.
Umgca wokuqala ungqongquthela olungenasigxina, ufefe nge-cottage ushizi, emva kwaloo ndawo ubeka izitya ezibilisiweyo, uchithelela nganye nganye nge-curd, uphinde ugqibe ngokuqhekeza ngokuqhelekileyo. Lubricate ngeqanda elibetywe, uthinte i-aphma ibe ngamaqhekeza uze ubhaka kwi-oven kwi-180 degrees emizuzu engama-50-60.
UAkma kwi-pastry
Le recipe ihluke kwi-Aklasi yaseGeorgia yaseAgma, kwaye ilungiselelwe ngokukhawuleza kwaye kulula.
Izithako:
- inhlama engenamvubelo yemvubelo - 500 g;
- iqanda - 1 iqhekeza;
- ubisi - 1 into;
- I-Suluguni ushizi - 400 g.
Ukulungiselela
Hlaba intlama enqabileyo kwaye ufefe ngeeshizi. Yifake kwi-roll kwaye uyibeke kwisitya sokubhaka, ioli. I-milk whisk neqanda uze uyithulule. Thumela i-acmu kwi-oven uze upheke kuma-degrees ka-180-200 ngeminqaku engama-35.