Yintoni isidlo esinomagama ongaqondakaliyo "fricassee"? Yonke into elula - yinto nje yokudla inyama emhlophe kwi-sauce ye-ukhilimu kunye nokudibaniswa kwemifuno eyahlukeneyo yonyaka. Ungakwazi ukupheka ngaphandle kwabo, into ephambili kukuba nenyama. Njengoko isithako esiyinhloko, unokuthatha umvundla okanye intaka, upheke ukusuka kwiindawo ezincinci okanye kwiindawo zomzimba. Makhe sizame ukwenza i-fricassee enkukhu, ngokukodwa ukususela kwintaka iyatholakala kuwo wonke umntu kwaye iyathengiswa kokubili kwimarike nakweyiphi na ivenkile. Indlela yokupheka i-fricassee evela kwinkukhu - siza kukuxelela emva koko, ukwabelana ngeendlela zokupheka ezinokusetyenziswa ngempumelelo ngosuku, nangemikhosi.
I-Fricassee yenkukhu kunye nekhilimu
Intsontsho yenkukhu inyama kunye nekhefu inika isidlo isinambitheka. Akukho sizathu sokuba isitya siza kuthi sivela kwi-cuisine yaseFransi, eyaziwayo ngokuphakama kwayo. I-Fricassee evela enkukhu ingapheka ngemifuno - naluphi na ukujonga kwakho kuya kuwela kuyo, naziphi na ezikhoyo ngethuba elisekhoyo. Kodwa inguqu yeklasi, esikunike yona, iqukethe inyama yenkukhu kunye nekhefu kuphela. Ukongeza iwayini elimhlophe kwizithako, awuyi kulufumana nje into enomdla, kodwa ndinefuthe elimnandi.
Izithako:
- inkukhu - 1,5-2 kg;
- ibhotela - 4 tbsp. iipuni;
- umgubo - 1 tbsp. isipuni;
- ityuwa, umnyama omnyama, obomvu - ukunambitha;
- i-white white dry - 1 iglasi;
- iqabunga le-bay-1 iqhekeza;
- Inkukhu yenkukhu - 1 iglasi;
- igalikhi - 1 clove;
- i-rosemary, i-parsley imifino - ukunambitha;
- i-yolk engcolileyo - iziqwenga 2;
- ukhilimu - 4 tbsp. iipuni;
- ijusi ye-lemon - 2 tsp.
Ukulungiselela
Siyinqumle inkukhu, sihlabe ityuwa, iziqholo kunye nefry epanini kwisibhotela. Emva koko ufefe umgubo, ubeke amaqabunga e-bay, i-rosemary, i-parsley kunye ne-garlic eqoshiwe. Siphalazela ngewayini elimhlophe nomhluzi, vala isiqhekeza uze uyithumele ehovini imizuzu engama-45. Ukupheka kwiqondo lokushisa kwama-180 degrees.
Sifaka inkukhu elungiselelwe kwisitya, amaqabunga ama-laurel kunye neparsley. Dish sauce kunye ne-gravy isetyenziswe imizuzu emihlanu yomlilo oqinileyo, okwangoku i-yolki ye-whisk, ukhilimu kunye nejisi lemon, uthele ngefuthe kwaye ukhangele kwi-yolk. Gcoba kakuhle, ityuwa, ubuyisele iinqanawa ze-inkukhu, ufudumeze, ungabikho kwi-thumba kunye nayo yonke into - i-fricassee yethu yenkukhu kunye nekhefu ikulungele. Siyakwazi ukukhonza kunye nemifuno okanye ukuyihlobisa.
I-Fricassee yencwadana yenkukhu
Kule recipe, makhe sizame, endaweni yeemilenze okanye amaphiko, ukuba usebenzise iresiphi yenkukhu ye-fricasse okanye ibele. Kwaye siya kwandisa imifuno, anyanisi, izaqathe, i-pepper yaseBulgaria, ngoko isitya siya kujonga ngaphezulu. I-Cream ithatha indawo yekhefu ngokukhetha ukukhanya - ukhilimu omuncu. Le recipe kufanele ifikelele kwintsikelelo yabathandi bokutya.
Izithako:
- Ifayile yenkukhu (okanye isifuba) - 0,5 kg;
- i-anyanisi - i-2;
- izaqathe - iziqhekeza ezi-2;
- pepper sweet - 2 pcs.;
- ukhilimu omuncu - 250 g;
- ioyile yemifuno - ukunambitha;
- ityuwa, iziqholo, imifino - ukunambitha.
Ukulungiselela
Imifuno ihlambulukile kwi-peel, ke unqande i-anyanisi kwiikhilo ezincinci, gubungela i-karoti kwi-grater, pepper cut into cubes okanye straws. Imfucu ye-inkukhu ihlanjwe kakuhle, yomiswe kwaye igalelwe iinqununu. Siphalaza ioli yefriji kwi-pan yokutshisa, ukutshisa, ukubeka imifuno, udibanise iifomthi, ityuwa kunye ne-stew imizuzu engama-20 phantsi kwesiqhekeza. Ukuba i-liquid ayaneleyo, unokongeza amanzi ambalwa-ezimbalwa zezipuni. Xa imifuno nenyama zikulungele, kongeza ukhilimu omuncu, imifino, kwaye ushiye phantsi kwesiqhekeza enye imizuzu emihlanu. Yonke into - i-fricassee yethu evela kwifuba lenkukhu (okanye i-fillet) ilungile. Unokukhonza ngelayisi okanye amazambane.