Iimpazamo ezininzi sele zikhohliwe ukuba ukubhaka kunokunamathela kwisikhwama okanye kubhaka, kunye nokubonga kwiimpahla zanamhlanje - iifom ze-silicone kunye neefomati ezingekho. Kodwa awukwazi ukuyisebenzisa rhoqo. Ngamanye amaxesha kuyadingeka ukubhaka ibhasikidi, i-casserole okanye i-roll kwiphepha lokubhaka eliqhelekileyo. Kwaye ngoko ukuze ugweme ukutshisa kwaye unamathele inhlama, iphepha elikhethekileyo okanye isikhumba sokubhaka sisetyenziselwa ishidi lesinyithi. Kule nqaku uza kufunda ukuba ungayisebenzisa njani kwaye yintoni na iphepha elifanelekileyo ukuthenga.
Indlela yokusebenzisa iphepha lokubhaka?
Njengoko sele uqondayo, inzuzo enkulu yokusebenzisa iphepha lokubhaka kukuphelisa isidingo sokuhlamba iphepha lokubhaka elingcolileyo. Nangona kunjalo, kukho iphepha leebhakabhakeni kunye nezinye, ezingenanto ezingabalulekanga. Ngokukodwa, kukulungele ukusika ii-pie phezu kwayo, ungesabi ukutshiza izitya. Kubaluleke kakhulu iphepha xa ulungiselela i-cheesecake, i-tiramisu kunye neminye imikhiqizo efanayo: inceda ukugcina ingqibelelo kunye nokubonakala kakuhle kweso dessert. Kwaye ezininzi iinkohlakalo zihambisa intlama ngokuchanekileyo kwiphepha ukuze kungabikho mngcipheko wokuphula iinqebengwane ezincinci ngexesha lokutshintshela kwi-tray baking.
Iphepha lokubhaka lisetyenzisiwe kuphela kwi-oven, kodwa nakwi-oven microwave. Kukhuselekile ngokupheleleyo, njengoko kungabonakali nayiphi na into enetyhefu xa ishushu. Kwakhona, iphepha lokubhaka linokusetyenziswa kwi-multivark. Ngokuqhelekileyo le ndlela isetyenziselwa ukukhutshwa okulula kwama-biscuits kunye nezinye iintlobo zokubhaka kwisitya se- multivark .
Kwaye, ngokuqinisekileyo, iphepha lingenziwa ngepen yokubhaka iintlobo ezahlukeneyo zemveliso - i-sweetries nama-pie kunye nenyama, i-confectionery ebandayo kunye ne-casseroles eshushu. Kodwa ukubhaka iimveliso ezikhupha iJusi eninzi, iphepha alicebiswanga: ngokuqinisekileyo liya kumanzi.
Abaninzi, ngendlela, banomdla kuzo: ngaba bayaphula iphepha ngokubhaka ngeoli? Iingcali zenkcubeko zifumana impendulo ngolu hlobo: ezinye iifayile zamaphepha zifuna nje ukuba zifakwe igraritini, i-cream, okanye i-oil oil, abanye abayidingi. Akuxhomekeke kuphela kwiindidi zokuvavanya, kodwa nakwiphepha lephepha.
Iintlobo zephepha lokubhaka
Iphepha lokubhaka okanye, njengoko kuthiwa, iphepha lokubhaka lihlukile:
- Owona mncinci (kwaye, njengomthetho, ongezantsi) ukhumbuza iphepha lokulandelela. Yimhlophe kwaye iyabonakala. Eli phepha likhawuleza, kwaye kumaqondo aphezulu aphezulu angancipha, kwaye kunzima kakhulu ukuhlukana ukusuka phantsi kwe-confectionery. I-Kalka ifaneleka emfutshane nemvubelo yemvubelo, kodwa iibhekeki kunye nama-biscuits kungcono ukuba ungayisebenzisi (okanye uhlume kakuhle).
- Umbala obomvu uhlukile kwiphepha lesikhumba - uninzi kakhulu kwaye uphelele. Kuxhatshazwa kakhulu kumashishini aphezulu aphezulu kunye nomswakama. Ukubhaka inhlama equlethe imifuno eninzi yemifuno, akudingeki ukuba uhlambe isikhumba.
- Kungekudala i-silicone ethandwa kakhulu ifumane isicelo ekuveleni iphepha ekubhaka. Uluhlu olugqwesileyo lwe-silicone, olubandakanya iindidi zephepha, lunceda ukuhlula iphepha ngokufanelekileyo kwimpahla ebhaka. Ukongezelela, iphepha elinjalo alidingi i-lubrification, ayivumeli umswakama kwaye ngokuqinisekileyo ayifumani amanqatha. Iphepha kunye neengubo ze-silicone zingasetyenziswa kwakhona.
- Iphepha lochwephelo lokubhaka, elisetyenziswa ngexesha lethu kwiindawo zokubhaka, lihlanganiswe ngononophelo obuninzi be-silicone kwaye lithengiswa ngamaphepha ahlukeneyo, kwaye kungekhona kumqulu.
- Kwaye, ekugqibeleni, kukho iphepha lokulandelela kunye nezikhumba kwiimarike, ezifakwe kwiifom ezifom. Iikomityi zephepha zithandwa kakhulu.