I-Multivarka yinkqubo eyenza ubomi lula ekhishini kube lula. Izitya kulo ziyamangalisa. Indlela yokupheka i-veal kwi-multivark, funda ngezantsi.
I-veal braised kwi-multivariate
Izithako:
- inyama ye-veal - 800 g;
- i-anyanisi - 300 g;
- ityuwa;
- iziqholo ;
- izaqathe - 250 g;
- ioyile yemifuno.
Ukulungiselela
Umlanjana wam, unomileyo uze uthathe izicucu. Siwafaka kwisitya secebo. Sibeka i-"Baking" imodeli kwaye sipheke nge-lid evulekileyo kuze kube yilapho yonke inkunkuma iguqukile. Emva koko faka imifuno ephoyiweyo kunye ne-Fry yonke imizuzu engama-10. Emva koko uthele malunga ne-100 ml yamanzi, yongeza ityuwa ukunambitha uze ushiye "Ukucima" imodeli imizuzu engama-90.
I-Veal nge-prunes kwi-recipient-recipe
Izithako:
- inyama ye-veal - 600 g;
- umgubo wengqolowa - 50 g;
- ityuwa;
- i-prunes - 100 g;
- anyanisi - 200 g.
Ukulungiselela
Okokuqala sihlamba iinduluma kwaye sifuthule imizuzu engama-40. I-Veal igalelwe kwii cubes ezide, zibekwa kwi-multivark, igalele i-oli ye-vegetable kuqala kwaye ipheke imizuzu engama-20 kwi-"Frying". Emva kwemizuzu eyi-10, yongeza i-anyanisi uze uyifake ne-veal. Khawunqumle iinqununu zibe yimivimbo, thumela kuzo zonke izithako, zongeza ityuwa, zibeke iziqholo zakho ezizithandayo. Dlulisa umgubo ube ngu-200 ml wamanzi uze uthele umxube kwinyama. Sipheka i-veal ne-prunes kwi-multivark kwi-"Quinching" imodeli ngeyure eli-1.
Veal goulash kwi multivarquet
Izithako:
- I-saladi emhlophe isalayi-100 g;
- inyama yesikhumba - 700 g;
- igalikhi - i-cloves 3;
- izaqathe - 100 g;
- i-fennel entsha-ebhakiweyo;
- Umgqomo waseBulgaria wembala eyahlukileyo - ii-2 ii-pcs.;
- i-sweet kaprika e-sweet tsp 0.5;
- ityuwa;
- umgubo wengqolowa - 40 g;
- unamathanga onamatato - 60 g;
- umnyama omnyama;
- i-coriander yomhlaba - 1/3 yesipuni;
- ioli ehlanjisiweyo.
Ukulungiselela
Ngaphantsi kwesitya sesitya se-multi-bowl sibeka u-anyanisi oqoshiwe. Sipheka size sibomvu kwi "Baking" imodi. Emva koko wongeza ii-kroti, wongeza kancinci, udibanise uphinde upheke imizuzu engama-7. Sifaka inyama, siqhekeke, siphephe, ityuwa nefry 10 imizuzu. Yongeza i-pepper e-sweet, i-straw eqoshiwe, ugxobhoze kunye no-Fry imizuzu emi-5. Gcwalisa umxube ngamanzi ashushu, ukuze ihlanganise inyama ngo-2/3. Sifaka utamatisi, amaqabunga, i-garlic, nezinye iziqholo. Yongeza ihlanjululwe emkhombeni wamanzi abandayo, ugxininise kwaye kwindlela yokucima "ukucima", silungiselela iiyure ezingama-2. Kwaye i-veal esele ilungiselelwe kunye nemifuno kwi-multivarquet iyafafaza nge-dill. Bon appetit!