Ukuba uthanda izitya ngokuthatha inxaxheba kweetatata kwaye unabanikazi bee-multivarks, sincoma ukuba silungise imifuno ephekiweyo ngokweendlela zokupheka ezinikezelwe ngezantsi. Ukudibanisa iipatati ngeeshizi okanye ngenyama, uya kufumana isidlo esimnandi esilungileyo ukuba onke amalungu omndeni aya kuqonda.
Iitapile zibhaka kwi-multivarquet ngeeshizi
Izithako:
- amazambane ngobukhulu obuphakathi - 8-10 iifom.
- i-cheese yeentlobo ezinamafutha ezinobisi - i-170 g;
- i-mayonnaise yasekhaya- 120 g;
- ibhotela yezilwanyana - 65 g;
- umxube wee-Italian zomileyo ezomileyo okanye isisilisi esomileyo - i-2 pinch;
- Iityuwa zelitye zamatye - ukutyiwa.
Ukulungiselela
Ukubhaka izitata kwi-multivarquet ngeeshizi, uhlambulule izilimo eziyizigaxa kwaye wenze enye ingcamango echaziweyo ngokubanzi ukusuka kumnye (malunga nama-millimitha ama-5). Iimayonnaise ekhaya elixutywe nemifuno yase-Italia okanye i-basil, songeza i-ityuwa kunye nomhlaba wepilisi kunye nokuxuba. Sifake isiqhamo esiqhamo kunye neziqhamo, ukuzama ukwenza ukuba kubekho ukufikelela kwiinqununu.
Sifaka iifatata ezidibeneyo kwi-multicast-grinder, ngaphambili zityumbile ngeoli kwaye zibeka nganye isahlulo sebhotela phezulu. Misela ifowuni yomsebenzi "Ukubhaka" kwaye ulungiselele isidlo imizuzu engamashumi amane. Imizuzu elishumi phambi kokugqitywa kwesigqeba solawulo, sisebenzisa izibambane ezigayiweyo kwi-cheese ekhuni.
Iibhotile ezibhaka inyama yenkukhu kunye nama-mushroom kwi-multivark
Izithako:
- iifatata - 760 g;
- ama-mushroom - 310 g;
- inkukhu (i-fillet yebele) - 360 g;
- i-ani bulbs - 140 g;
- i-sunflower kunye ne-bhotela e-creamy-20 g;
- iitamatisi ezintsha okanye ijusi layo - 220 g;
- umxube wee-Italian zomileyo ezomileyo okanye isisilisi esomileyo - i-2 pinch;
- Iityuwa zelitye zamatye - ukutyiwa.
Ukulungiselela
Eyona nto ifanelekileyo kwi-flavour, ecocekileyo kunye neentyatyambo ezitshathekayo ezibhaka kwi-multivark kunye nenkukhu kunye nama-mushroom kunye nokongezwa kwezitamatisi. Ukulungiselela kwayo, siqala ukuthululela ioli yelanga ye-sunflower kwi-multicastry kwaye ubeka isahlulo se-cream kwaye usethe umbane kwi-"Baking", ubeke i-timer ngeyure enye. Emva koko, sithumela okufanayo ngaphambi kokuhlanjululwa kwaye sinqunywe iinqwelo ze-anyanisi. Ukusuka phezulu usasaze inyama yenkukhu, uhlambulule, uomise kwaye uthathe izihlunu zibe ziincinci ezincinci. Silungiselela amanye amakhowe. Siwahlambulula ngamacwecwe e-shinkuyu size sibeke phezu kwe-anyanisi kunye nenyama. Sigqiba ukubunjwa kunye namazambane. Ama-tubers kufuneka ahlambuluke aze atyulwe kwiibonda ezincinci. Uluhlu ngalunye alulibalwanga ngetyuwa, ipilisi kunye nexesha kunye neerbshephu ezinomsoco okanye ngokuzenzekelayo.
Lungisa isitya kude kube lula kwiitera zepatata, wongeze iitamatayi ezicatshuweyo uze uqhubeke upheka kuze kube yile mqondiso. Ukuba kuwe ukuthungwa kokutya kubonakala kunamanzi amaninzi, ke ungagcini isiqwenga sesixhobo emva kokungeza i-tomato, ukuze umswakama uphume.
Iibhatateshi zifakwe kwiifom, zibhaka kwi-multivark
Izithako:
- amazambane ngobukhulu obuphakathi-5-6.
- ibhotela - 30 g;
- ityuwa, iodidi;
- ukhilimu omuncu wokufakela;
- imifuno emitsha yokufakela.
Ukulungiselela
Indlela elula yokwenza amazambane kwi-multivark kukubhaka kwi-foil in uniform. Ama-tubers ayidingi ukuhlambuluka, kodwa ahlambuluke ngokucokisekileyo, ahlambulule phezulu ngetyuwa kunye nebhokisi kwaye abeke ngamnye kwisinye isahluko esisihlukileyo. Gcoba ishidi ngebhegi, udibanise umgca, kwaye uyifake kwi-multicast. Siyabhaka i-vegetable ngesigamu seyure kwi "Bake".
Sisebenzela ubhaka kwi-multivark kwiifatata ezifananisiweyo nge-ukhilimu omuncu, okokuqala ukuba ulungele ityuwa kunye nemifuno ecolileyo.