Kakade, i-pilaf, iphekwe ngumqeqeshi kwinqwelo, kwinqanawa le-mutton, kunye nokucwina kwe-zirvak kunye nayo yonke imiphunga efunekayo, ayikwazi ukuthelekiswa nento enokwakhiwa ngaphandle kolwazi lwabo bonke ubuqhetseba, nangona kunjalo, i-pilaf kwi-multivark ibuye iyafaneleka. Ukongezelela, ukulungiswa kwe-pilaf kwi-multivark kuvumela ukulondoloza ulwandle lwangexesha, kwaye oku kubalulekile kwabaninzi.
Ekubeni i-pilaf - isidlo esithandwa kakhulu kwaye sidinga ukusebenzisa iteknoloji yezobugcisa ezahlukeneyo, kwimizekelo eminingi, indlela ekhethekileyo yokupheka i-pilaf.
Ukwenza i-pilau enhle kwi-multivark, kufuneka ukhethe inyama esemgangathweni. Zininzi iindlela zokupheka ngeemvu, i-veal, ingulube, kunye nenkukhu. Ngoko iimeko ziqhelekileyo: sithenga inyama entsha, ukusuka kwisilwanyana esincinci (izinkukhu), asixhomeke kakhulu.
Isimo sesibini sibini. Eyona ndlela ifanelekileyo - i-parboiled oblong, umxholo we gluten kuwo ungaphantsi, uya kugqithwa ngaphantsi.
Okwesithathu - umyinge we-anyanisi kunye nenyama ye-pilaf efanelekileyo - kodwa 1: 1. Ezinye ezinye iinkcukacha.
Iresiphi eyisiseko
Izithako:
- Ingulube (intamo) - 1 kg;
- Ioli ecocekileyo okanye ioli ecocekileyo ngaphandle kokuvumba - 50 g;
- i-anyanisi - 1 kg;
- ilayiti eninzi yelinye yeesiliva - iikomityi ezimbili;
- izaqathe - iziqhekeza ezi-2;
- ityuwa - 1,5 tsp.
- iqoqo leenuncwane ze-pilaf - ii-2 teaspoon;
- igalikhi - iintloko eziyi-1.5.
Ukulungiselela
Sipheka i-pan yocingo. Zonke izithako ziya kulungiswa kusengaphambili, ukuze singabi msinya ukuhlamba izandla zethu kwinkqubo. Sihlambulula i-anyanisi kunye neeqathi, hlambulula kwaye umise inyama. Sika inyama yengulube, i-anyanisi eqaqambileyo intsiba, iinqwelo - i-straw ende, isiqingatha sentloko yegalikhi ihlambulukile kwaye i-melenko ihlanjwe. Kwisitya se-multivark, nyibilikise amanqatha kwaye ubeke inyama. Ukuba sisebenzisa ioli, akuyimfuneko ukuyitshisa - siyayiphalaza kwaye sisongeze ngokukhawuleza ingulube. Kwimoya ethi "Frying", silungiselela ikota yehora yenyama, emva koko songeza imifuno kwaye siyaphinda - imodi efanayo, ngexesha elifanayo. Gcoba irayisi ngokugqibeleleyo-amanzi kufuneka ahlambuluke kwaye acace. Siphalaza irayisi kwi-fry, ityuwa, yongeza iziqholo kunye namanzi. Ukusuka ngentla siyatshisa yonke intloko yegalikhi apho amahlumela aphezulu asuswa kwaye ahlambulukile. Ukufumana i-pilaf ephazamisayo kwi-multivark, khumbula imigaqo emibini emiselweyo. Amanzi athambisa amanzi atshisayo-angcono kuwo onke amanzi abilayo. Isixa salo sincike kwisikhululo sesitya - amanzi kufuneka afake malunga ne-1 cm yelayisi. Isimo sesibini - akukho mzekelo ungaxubeki. Vala isiqhekeza, setha imodi yethu kunye neyure sishiya ekhitshini ukwenza nayiphi na ishishini. Njengoko uyakubona, ukwenza i-pilaf kwi-multivarquet ilula kwaye iphilileyo.
Pilaf
Ngendlela efanayo, i-pilaf iphekwe nezinye iintlobo zenyama, kuphela ixesha lokupheka kwenyama yelanga liza kuba lide lemvana kunye nenkomo. Nangona kunjalo, inguqu yemifuno yale ndawo ayikho into eyaziwayo. Ndixelele indlela yokupheka i-pilaf yemifuno kwi-multivariate. Ngokuqhelekileyo, i-pilaf yemifuno iphekwe ngee-peas okanye ii-chickpeas.
Izithako:
- ii-chickpeas (iiembotyi, iipasisi ezomileyo) - 1 iglasi;
- Ioli ecocekileyo icocekileyo ngaphandle kovumba - 5-6. iipuni;
- i-anyanisi ezinkulu-4 ii-pcs.;
- izaqathe - iziqhekeza ezi-2;
- ilayisi elide eliphuzi - iikomityi ezimbili;
- Isitshalo seqanda - 1 iqhekeza;
- Gogoshar - i-1 piece;
- ityuwa - 1 ithisipuni;
- iziqholo ze-pilaf - 1 ithisipuni;
- igalikhi - 1 inhloko;
- ipararsley kunye ne-coriander - nganye amasebe angama-4-5.
Ukulungiselela
Iibhontshisi kufuneka zihlanjululwe kwangaphambili - ngokukhethekileyo ebusuku kwaye zihlale zimanzini ashushu, uze uhlambulule. Yonke imifuno ihlanjululwa kwaye iyanqunyulwa: i-onion i-spysted shredded, izaqathe kunye neGoogoshara-straws, i-eggplant - cubes. Geza ngokupheleleyo irayisi yam. Kwisitya, uthele ioli, ubeke anyanisi kunye ne-karoti kuyo kunye ne-stew for 10 imizuzu, faka i-eggplant ne-gogoshar, upheke. Ekugqibeleni, uthele kwi-chickpeas, irayisi, iziqholo, ityuwa kunye nokuxuba. Phala amanzi - ngokuqinisekileyo ashushu, kangangokuthi ufihla iziqulatho zesitya ngeenxa yeminwe. Sinyamezela igalikhi - intloko yonke. Vala isiqhekeza uze upheke kwimodi ye "Plov" imizuzu engama-40.