Igama leesobho i-puree lizithetha ngokwalo-izithako zalesi sidlo esilula zihlala zihlanjululwe zibe yi-porridge kwaye zihlanjululwe ngomhluzi. Ngenxa yobume babo, ezinjalo isobho zilula ukutya kwaye zidla ngokubandakanya kwimenyu yezingane kunye nokutya.
Ukulungiswa kweetasibisi ezifuthiweyo isobhoko akusoloko kunzima, kodwa inkqubo yokupheka iya kuba lula xa usebenzisa i-kitchen assistant - multivark.
Isobho se-kisiki ye-cream e-multivark
Ngubani ongathandanga i-tender and creamy consisting of teseese-litated tates? Kunene, wonke umntu uyayithanda. Ngoko kutheni ungapheki isobho esinomtsalane kunye neshushu sokutya sakusihlwa? Ngokukodwa ekubeni sinayo iresiphi elula neyolisayo.
Izithako:
- I-Butter - 3 tbsp. iipuni;
- anyanisi - 1 pc.;
- ¼ st.;
- umhluzi wenkukhu - izinto ezi-3;
- ubisi - izinto ezi-3;
- I-cheese nzima - 500 g.
Ukulungiselela
Ukucwilisa i-multivark yakho kunye ne "Hot" okanye "I-Baking" imfusa imisonto yakho. Xa i-anyanisi isele ikulungele - yongeza umgubo uze udibanise ubunzima kuze kube lula. Emva koko uthele umhluzi wenkukhu uze utshintshe i-multivarker kwi "Varka" okanye "Soup". Xa umsizi onobuqili uqala ukubilisa - lixesha lokuba uhambe kancane, kwiindawo ezithile, uthele ushizi ogayiweyo uze uphume ngokukhawuleza i-multivark, vumela ushizi ucibilike kwi-heat residual. Yonke into, isobho ikulungele, ngoku iyakwazi ukukhonzwa ngesinkwa esineqabileyo, ehlotshiswe ngepeni le-paprika kunye ne-shallot eqoshiwe.
Isobho sencoma kwi-multivariate
Ukupheka kwe-multivarka, kunye nesobho, i-purees, ayimelanga inkathalo ekhethekileyo kunye nexesha. Lungisa isobho se-pumpkin ngesinceda sakho sekhitshini kwinqanaba elincinci le-recipe elandelayo.
Izithako:
- I-Butter - 2 tbsp. iipuni;
- u-anyanisi - ½ amaqhosha.;
- izaqathe - ½ iifc.;
- isilimo esidliwayo esinamagatsha anamanzi
- ithanga - 300 g;
- Umhluzi wenkukhu - izinto ezi-3;
- ukhilimu - 1 into;
- I-ginger eyomileyo - ½ tsp;
- ityuwa, ipepper emhlophe.
Ukulungiselela
Kwikomityi ye-multivarka, sifaka ibhotela kunye nemifuno eninzi enomxube, fry yonke into ide ithambile, njengesiqhelo kwi "Zharke" okanye "Ukubhaka" kude kube lula. Ngoncedo lombhalisi, siyawuhlamba imifuno size sibuyiselwe kwisitya, simise imobo "Isidlo", yongeza ukhilimu kunye nomhluzi. Ngethuba isobho kwaye usebenze kunye nembewu ye-pumpkin.
Isobho se-Chicken cream kwi-multivariate
Izithako:
- Inkukhu yenkukhu - 2 izinto;
- i-fillet yenkukhu - 600 g;
- anyanisi - 1 pc.;
- isilimo esidliwayo esinamagatsha anamanzi
- ibhotela - 50 g;
- ukhilimu - ½ into;
- iifatata - 300 g;
- i-parsley - ½ ibhamvu;
- ityuwa, pepper.
Ukulungiselela
I-chicken fillet ibilise ngamanzi anosawoti kwisitofu. Kwi-multivark kwi-bhotela, u-anyanisi ka-fry, engeza amazambane adibeneyo kunye nesantyambo eselisayo, uthele yonke umhluzi wenkukhu uze upheke uze ulungele kwi "Varka" okanye "I-Soup". Ukubetha imifuno egqityiweyo nge-blender kude kube lula kunye nexesha. Ngaphambi kokuba sikhonze, isobho sixutywe kunye neengcezu zenkukhu yenkukhu kwaye zenziwe, zihlotswe ngeparsley.
Isobho seTatato kunye namazambane ahlambulukileyo
Izithako:
- iitamatati (ezinkulu) - 2 ii-pcs.;
- igalikhi - ii-cloves 2;
- ukhilimu - 1 into;
- amanzi - 1 into;
- umgubo - 2 tbsp. iipuni;
- ibhotela - 4 tbsp. iipuni;
- ityuwa, ipepper;
- ukhilimu omuncu - 1 tbsp. isipuni;
- isonka sesonka - 1 isonka.
Ukulungiselela
Kwisityela esithi "Fries" zeetamatato ezihlutshiwe. Xa ziphosa, yongeza i-garlic echotshoziweyo kunye nomhluzi, vula "I-Soup". Kwisitya esisodwa sidibanisa ukhilimu kunye nomgubo uze uthele lo mxube kwisobho esizayo, upheke enye imizuzu emi-5-7. Siyitshisa isobho nge-blender, ityuwa kunye nepepper.
Ukusuka kwisonka sesinkwa esimnyama sisusa i-crumb kwaye sibhaka isitya sesonka kwi-oven imizuzu eyi-15 kwi-180 degrees. Kwisonka sesonka esityhuzulweyo, uthele isobho se-tomato, sidibanisa i-spoonful cream cream kwaye sikhonze kwitafile. Bon appetit!