Ngamanye amaxesha ndifuna isidlo esilula kunye nesilula, kodwa andifuni ukuchitha isiqingatha sobusuku ekhishini kwisitofu! Kule meko, uya kuxhamla kule recipe elula kunye nelula yeetapile eziphekwe kwi-oven microwaves. Esi sixhobo siza kukhawulezisa inkqubo, gcina ixesha lakho, kwaye isitya siya kuba sehle kakhulu kwaye sinelisekile. Ngoko, namhlanje siya kukuxelela indlela yokubhaka amazambane kwiikovuni ze-microwave.
Indlela yokubhaka amazambane kwi-microwaves epheleleyo?
Izithako:
- iifatata - iziqwenga 2;
- iziqholo;
- ioyile yemifuno.
Ukulungiselela
Iipatato zihlambuluke ngokugqithwa, zihlaywe kwiindawo eziliqela ngefoloko kwaye zithunyelwa kwi-microwave malunga nemizuzu engama-5, zibeka epaceni ekhethekileyo. Vula ifowuni ngamandla onke. Emva kwexesha elichanekileyo, cwangcisa ngokucacileyo imifuno ngaphesheya kwaye uthumele enye imizuzu emi-5 kwi-microwave. Isitya esiphelile esityhidiweyo ngeenongo, sinyuka ngeoli kwaye sasebenza kwitafile.
Ungabhaka njani iifatata kwiikovuni ze-microwaves?
Izithako:
- amazambane - 500 g;
- iziqholo;
- amanzi atyhidiweyo - 100 ml.
I-sauce:
- i-cream tsisi - 3 tsp.
- i-oyile yemifino - 2 tsp.
- imifuno emitsha ;
- ukhilimu omuncu - 2 tsp.
- iziqholo.
Ukulungiselela
Okokuqala, sihlambulula iitapile kwi-peel, uze uwuhluthe kakuhle phantsi kwamanzi abandayo. Emva koko faka isitya esikhulu, uthele amanzi amancinci, gubungela phezulu ngeplatesti okanye uyifake kwisikhwama seplastiki. Sithumela ukuyila kwi-microwave kwaye sibhaka ngamandla angama-8-10 amaminithi.
Kwaye ngeli xesha, makhe silungise i-sauce. Ukwenza oku, thatha isitya, ufake i-cream kisi kuwo kwaye wongeze ioli yezolimo. Emva koko usike iirebe uze uzifake kwi-ushizi. Ixesha lo mxube ngeenongo kwaye udibanise kakuhle. Emva kwexesha, thatha amazambane ashushu, udibanise, unqunywe ngenyameko kwisiqingatha uze ungeze ityuwa ukuze uyitye. Ukulungelelanisa iifatata zifakwe kwiincwadana kwaye zithelela phezulu nge-sauce ushizi.
Indlela yokubhaka amazambane kunye nenkukhu kwi-microwave?
Izithako:
- inkukhu - 600 g;
- i-mayonnaise - 2 tbsp. iipuni;
- amazambane - 5 amaqhosha.;
- iviniga ye-apula - 2 tbsp. iipuni;
- iziqholo;
- dill - ukuba ufuna;
- ixesha lokutya - ukunambitha;
- i-turmeric - ukunambitha.
Ukulungiselela
Ngoko, ngoku siya kukuxelela indlela yokubhaka amazambane kwi-microwave kwiphakheji. Inkukhu ephambi kwexesha, isilwanyana esihlambulukileyo kunye esomileyo kwiluwula.
Ngoku sikulungiselela i-marinade. Ukwenza oku, hlanganisa i-mayonnaise kunye neviniga, ityuwa, i-pepper ukunambitha, ukuphosa iziqholo kunye ne-turmeric. Ukudibanisa yonke into, uqhube inkukhu kwi-marinade uze uyithumele kwisiqandisini ngeeyure ezimbalwa.
Eli xesha sihlambulule iitapile, ityuwa ukuba itye. Ngoku thabatha i-glassware, unqume isikhwama sokubhaka, ufake inkukhu kunye namazambane. Masibeke umoya ngakumbi kwimikhono kwaye sibophe imida ngokukhawuleza. Qiniseka ukuba uyihlaba kwindawo ezininzi kwaye uyithumele kwi-microwave malunga nemizuzu engama-20, ukhethe amandla amakhulu kwisetyenziso secebo. Emva kwexesha, sithatha i-sleeve, sinqume kwaye sinandiphe umdla omangalisayo kunye nephunga lesidlo esilungisiweyo.
Indlela yokubhaka amazambane kwi-microwave nebhekoni?
Izithako:
- amazambane - 6 ii-pcs.;
- imifuno yemigodi - ukunambitha;
- isinqumelo - 100 g;
- iziqholo.
Ukulungiselela
Ukubhaka amazambane kwi-oven microwaves, imifuno ihlanjwe kakuhle kwaye igalelwe ihafu. I-Salo i-shred i-knred thin slices. Emva koko sifaka amazambane kunye nokusikwa phezulu kwiitya kunye neetyuwa ukunambitha. Sigubungela isahluko ngasinye ngetekisi yebhekoni, siyiqinisa ngefilimu kwaye siyifake kwiikovini ze-microwave imizuzu engama-20. Lungiselela isidlo kuma-watts ama-700. Ngaphambi kokuba usebenze, ufafaze yonke into ngeparsley eqoshiwe.